Now that looks very sustainable. Wonder how old the bean grinder is. Could I make one in a pinch powered by my spinner? nah... thoughts. Liked the crossed wood holding the cheese cloth. This was a beautiful video.
So here's a question: can you freeze this? The recipe I found makes a pretty good amount, and even though my family loves tofu, I don't know if we can eat that much before it goes bad. Well, and how long before it goes bad?? It looks so yummy!
Hi fiercemink2000, I think if you freeze this the texture changes a bit, but it is worth a try, let me know how it goes! It is yummy, thanks for your message!
@fiercemink2000 Cut into ½ inch thick biscuits and deep fry till the layers rise on top & bottom. The fried 'tofu' will now keep w/o refrigeration---not more than 48 hrs.
I've never actually tried tofu but it doesn't look all that appetizing in my opinion.
iiMarleyGB 4 months ago
are u talking about soya bean here? or some other ?
gskguneet 10 months ago
@gskguneet no it isn't soybean it is the yellow lentil bean.
hdelicious 10 months ago
are u talking about soya bean here? or some other ?
gskguneet 10 months ago
No coagulant, the cooking down does the trick.
inlepancakekingdom 1 year ago
what do you use as a coagulant?
ozziebottler 1 year ago
Are you fu*king kidding me, for the idiots say that inle lake is not in shan state. You are totally idiots.
AlexSofwareEngineer 1 year ago
Now that looks very sustainable. Wonder how old the bean grinder is. Could I make one in a pinch powered by my spinner? nah... thoughts. Liked the crossed wood holding the cheese cloth. This was a beautiful video.
msskimbot 2 years ago
I'll be frying my tofu in a few hours! Can't wait! =]
Medracin 2 years ago
So here's a question: can you freeze this? The recipe I found makes a pretty good amount, and even though my family loves tofu, I don't know if we can eat that much before it goes bad. Well, and how long before it goes bad?? It looks so yummy!
fiercemink2000 2 years ago
Hi fiercemink2000, I think if you freeze this the texture changes a bit, but it is worth a try, let me know how it goes! It is yummy, thanks for your message!
inlepancakekingdom 2 years ago
@fiercemink2000 Cut into ½ inch thick biscuits and deep fry till the layers rise on top & bottom. The fried 'tofu' will now keep w/o refrigeration---not more than 48 hrs.
harryrakhraj 1 year ago
Great. Good to know how to making Myanmar tofu or tohoo.
Alfred629 2 years ago
Wonderful, looks delicious. I love all of the care taken and instruments used
ForTrueHealth 2 years ago
it is made from the yellow split pea
inlepancakekingdom 3 years ago
inle lake is not in shan state !!!!!!
Emanuele8383 1 year ago
@Emanuele8383 Inle Lake is vry much in the southern Shan States. It's just 30KM from Taunggyi, the state capital. m i sure? i was born there, see!
harryrakhraj 1 year ago
@Emanuele8383 so where????? Google it before you reply my comment. ok?
hlamyatt 11 months ago
This is a great video. What is the sauce made of?
dbadagna 3 years ago
I want to eat the Tofu....
daeddis 3 years ago