My Nonna Theresa was from The Amalfi Coast region, and she made her's just the way you do. So Naturally I do too. You're so right about not drowning it in sauce.It takes all the nice texture away. This is also my favorite dish. Just wish Nonna was here to sweeten the sauce with her special finger tips. Thanks for sharing. Tess
Love the way you made the melazane !! I agree with you on the bread crumbs.. Love your videos! I just recently made the pollo oreganata chicken with roasted vegetables, and it was a big hit.. Now my husband asks, "When are you going to make another Gianni recipe??" You're a big hit in my house.. Thanks much.. Sarah
My Nonna Theresa was from The Amalfi Coast region, and she made her's just the way you do. So Naturally I do too. You're so right about not drowning it in sauce.It takes all the nice texture away. This is also my favorite dish. Just wish Nonna was here to sweeten the sauce with her special finger tips. Thanks for sharing. Tess
tjbollman1 1 month ago
@tjbollman1
Ciao Tess.
Thanks for sharing your memories of Nonna and her eggplant parmigiana. I'm happy to hear you are keeping your family traditions alive.
GianniNorthBeach 1 month ago
I am going to prepare your recipes.
3000irela 1 month ago
Love the way you made the melazane !! I agree with you on the bread crumbs.. Love your videos! I just recently made the pollo oreganata chicken with roasted vegetables, and it was a big hit.. Now my husband asks, "When are you going to make another Gianni recipe??" You're a big hit in my house.. Thanks much.. Sarah
mostjoyfulone 7 months ago
@mostjoyfulone
Ciao Sarah. I'm happy that the pollo oreganata worked well for you. You're husband is a smart man . Thanks for following.
GianniNorthBeach 7 months ago
I'll be making this very soon.
mykyl0 7 months ago