My Fudge recipe

[Madkid2784]

press 4, what is that noise... Think dirty.. x

[cathven]

Will you marry me??? :)))

[hogiron99]

after 8 months ive made them i luv u

[suelectric]

Ur voice is pretty much alike to jamie's! Jamie oliver! The speech, the sound of it, sounded so similar!

[stantz]

@suelectric yes, but I'm much better looking, and less annoying

[LittleMissJmoo]

@stantz lol it does maybe its just my aussie ears thinking ooooooo english accent sexyyyyyy

[PinkUdders]

As a disabled person who finds it very difficult to cook and beat things a lot, I'm looking forward to trying your version. I don't suppose you have a recipe for chocolate truffles up your sleeve? like the kind you would get in Greggs and not Thorntons :)

[emseeaich]

@hogiron99 a candy thermometer? google it dood

also the reason i found this was to make weed fudge ;)

[emseeaich]

@hogiron99 a candy thermometer? google it dood

[haydenandalesha]

looks delish! i may just have to try this :D

[cherd1971]

LOOKS REALLY GOOD

[dragson1234]

TESCO FTW! :D

[Violon2osco]

What I'm about to say may not please you, but that isn't fudge at all, not even close! Real Fudge doesn't have eggs in it and isn't made with powdered sugar. It's also hard work to make, you need to use a candy thermometer. There is a simple version of fudge. You make it with sweetened condensed milk and thicken it by beating it. What you made looks yummy! But, you can't really call it fudge.

[stantz]

@Violon2osco The proof's in the tasting, in any case, the video title is 'MY fudge recipe'. This recipe takes about 20 minutes and is particularly easy. Much easier than mucking around with sugar thermometers in any case.

[mediate27]

@Violon2osco There's more than one way fudge can be made. There's more than one way most things can be made. The definition of fudge is: Fudge is a type of Western confectionery which is usually very sweet, extremely rich and frequently flavored with cocoa.

I made fudge and I never use a thermometer.

[merguezspices]

thise must be a ganache ! where is the cream?

[360DegreesMusic]

thanks so much im trying this!

[hogiron99]

were do you get candy thing?

[stantz]

@hogiron99 not entirely sure what you mean, but all the ingredients are readily available from any supermarket

[fezza112]

lol i dont mean to affend you but you sound like Jamie Oliver

[Megoraxos]

@fezza112 Now that you mention it, he sort of does sound like Jamie Oliver...

[iLikeCookie88]

I absoloutly LOVE IT when English people say "chuck it in" haha

[alisiae1]

love your accent! xD

[sweetknife87]

how much choclate is that?? u didnt tell??

[stantz]

@sweetknife87

I put a caption up just as I add it to the pan. 350g or 12.5oz

[sweetknife87]

@stantz tht was quick...really, thanks alot. plz answer one more question.

Can i use Caster sugar instead of icing sugar??

[stantz]

@sweetknife87

I'd say probably not. It needs to be icing sugar as the fudge mixture is more or less a 'paste'. Not entirely sure caster sugar would achieve that, but then, i've never tried it!!

[Maury365]

nice

[TheVittleVlog]

Nice recipe...thanks for sharing!!!

[lapianistamusica]

Hi this looks great. I was thinking of making toffee/fudge/caramel apples for this years school fete. Do you think that this recipe would work for it? Anyone tried it? Thanks :)

[TheVittleVlog]

I think i can make this... Thanks!

[hourglas39]

Thanks for sharing.

Your recipe is the first that I've seen that uses eggs :)

[baby0spices]

i never hear about egg in fudge

[UnderAlpha]

hm...thinking of using that 3:53 as icing for my choc cake...

[stantz]

would certainly work as a cake topping. Depending on what chocolate you use means you might get a slightly looser mixture. If this is the case let it cool a bit (but not too much, or it'll solidify in the pan!) then splodge it on with a spatula.

[UnderAlpha]

@stantz thx

[Solitude075]

Why do you put in egg when some of the other videos don't?

[stantz]

It acts as a binder and gives the fudge a smoother texture, mainly because there's no cream in the recipe

[lwxcmla]

Hi! How long does it keep for?

[stantz]

keep it covered and in the fridge, should be good for a month. It might acquire a white coating after a few days, but that's just the sugar crystallising. It's ok to freeze some of it if you wish.

[lwxcmla]

Thanks!

[963510]

Great for running at school

[ambertides]

I think the 500 calories bit was sarcasm. :D

17g of chocolate fudge is about 70 calories. (More if you add nuts.)

[mediate27]

@ambertides ....I don't know where you got your information but it's faulty.

[ambertides]

@mediate27 If you think so, you'll need to take it up with the USDA. You can look up the nutritional data on any food item at the USDA Nutrient Database. 

[silkorganza]

I have been making fudge for years and never made it with eggs. Is this more like a rich pudding? It looks amazing anyway!

[stantz]

it's a basic fudge. Best description would be novelty cake fondant.

[pajaro1576]

Congrats...good job.I´ll try this recipe!Thnks

[1frampton]

me and my three yr old loved this!!! thank you !

[bbywobb]

You're Awsome =]

[chocolifeable]

Does anybody try this?

[aelgould]

Jesus 500 calories per gram?! Well thats my diet down the tolit then lol

[unknownpwnage]

LMAO! HOLY SHT xD must be a mistake :P if it was 500 calories pr gram a crown man would get his daily calories, eating like 5 grams of fudge xD thats quiet an energy boost :P

[TomJackson986]

well i wouldnt be surprised.. considering that normal fudge is like 300-400 calories per a couple gram square.. these arent going to be calories that would make you full either

[DjSpike0]

And the music in the credits is Dj Tiesto Ayla

[DjSpike0]

The best part of making fudge is melting the chocolate as you get the nice sweet smell x3

[NonFormido]

wow that looks delicous! but i have to say

500 CALORIES PER GRAM

fucking hell lmao!!

i suppose there no waqy to lessen that though is there without losing the taste :| ahh well!

[rabzouz707]

this is good thankyou i made fudge 2 tines and it didnt settel so im going to make yours

[jugglejoolz]

Thanks! Am off to make some now!

[ElvisLivesUpstairs]

*DROOL

[deavz]

really good video - i was looking for a simple but effective recipe and voilà :)

[ziibow]

KOOSTUMUS? Prkele!

Kukaan näistä toffeereseptien tekijöistä ei tunnu ymmärtävän, että koostumus/rakenne on se mielenkiintoisin asia.

[jasminele123]

do u put it in the fridge or freezer??

[stantz]

I'd recommend fridge, under some cling film. Mind you, the slabs can be quite big, so you might want to freeze half the slab for later on.

[fawz23]

Yummyyyy!!!!

[Tatkitten]

I would. I'm making it with a bunch of first graders tomorrow and this is the most kid friendly reciepe I could find.

[dashivaO5]

Mmmmmmmm. My teeth say no but my tastebuds cry out "YES!". To the store I go for that icing sugar.

[mimi2696]

lol

[XxXLoves1haterXxX]

yummy

[jasminecoby18]

soo good!

[beckyTee15]

hey! brilliant video

[beckbecks8]

thanks this is a great recipie i was making something for my school cake and candy stall made this and everyone loved it

[purse1234]

wow, looks great. nice video

[HeX4869]

thanks

but isn't that a lot of sugar and butter ???

is it important to be that much ???

[stantz]

It certainly is a lot of sugar and butter, and therein lies the appeal!! I tried making it with 'healthier' ingrediants (light chocolate, sunflower spread, all that) but it just didn't bind that well, plus it tasted pretty naff. The trick is, make it for special occasions. Not just because 'it's tuesday'...

[HeX4869]

i see ...

i'll try it tommorow

but do you know how Baskin Robins make there hot fudge ???

it's really tasty

[stantz]

Well good luck. extra tip, don't worry about turning the heat down before you add the powdered sugar (trial and error) as it'll be easier to stir before putting it in the pan

[alainnicolau]

rocks... congrats down here from Brazil...

[cassius76b2635t]

mmmmmmmmmmmmmmm. Nice one stanz!

[stantz]

Ahem... Har.. har-de-har.. har-har. (Repeat to fade)

On a serious note, once you cut it up, keep it in the fridge on a plate wrapped in cling film, works for me

[alfienoakes69]

Hello Stantz

Can you recommend a way of packing the fudge after you've made it - I'm assuming you also have experience of being a fudge-packer?

[sugarsweet94]

uhhh, i can! put a layer of wax paper on the bottom of the container, put one layer of fudge evenly spaced out on the wax paper, repeat, but this time put the wax paper on top of the first layer of fudge, then put another layer of fudge down, repeat until container is full.

[stantz]

Think I'll file this one under 'didn't get the gag'

[sugarsweet94]

i got it, i just didnt care whether it was sarcasm or not, i answer any questions if i know the answer to them, no biggie.