How to Cook Turkey for Thanksgiving - Part Two

[worldAsIKnowIt]

haha this guys.....good..., good effort. very easy basic turkey

[tkaminsk]

Chef...Rinse really wow...umm temp too high we all know 165 is safe for poultry pull it out then...however i love the aromatics you put in

[TheSocialRevolution]

WRONG! WRONG! WRONG! The FDA says you should never rinse a Turkey. It can contaminate an area of 6 feet from the sink. Proper cooking will KILL any bacteria in the Turkey and you just washed out flavor.

[kiolee]

good tutorial i love that..thanks.

[iJaneex3]

2:55 i think i heard a crack O-O

[DOSBoxMom]

I do appreciate Chef Tom's concern for food safety & avoiding cross-contamination from the raw poultry. Why does he advise removing the plastic tab holding the legs together, though? Some other chefs (Alton Brown, for example) recommend leaving it on.

[DavidTheMasterofKing]

You didn't set it to broil! It's skin is not crispy!!!!

[jlojlo4166363]

You cook with your wedding ring on?

[SuperOlds88]

you gotta be kidding, you said the target temp was 180, which is way too high, then you took the temp before any carry-over cooking took place, and it was already at 180, for god's sake chef, you made turkey jerky.

[prophetrichie]

he talks to much! we are not in school!!! lol I know how to cook one but I like to watch what other people do!!!! and it do looks DRY!!1

[truesks]

yeah, "it do looks dry"

[estilistawm]

bla,bla bla bla ,hate this video

[chivone21]

I know, I'm no pro, and certainly no critic, but.....BUT....that bird looked D R Y ! Dried out. 180 degrees in the breast means DRIED out meat in the thinner parts. I was told by a VERY professional chef that a slow low oven makes for a moist meat. A little salt and pepper is never a bad thing, and neither is a little water/stock in the pan while the turkey is baking. Moist heat is good for the turkey.

So I'm told.

Don't you like all my caps? LOL

[ibby63z]

Great work but to much talking! Next time leave out the info you don't need. ok :)

[turncoatslethbridge]

too much talking. endless comments about everything. very militaristic.

[jasian06]

chef tom!!!!.....

btw no salt or pepper?... peppercorn/hawaian salt... im just saying

[matelotgeek]

why no salt/pepper in the cavity ?????

[attatawil]

He should have salted and seasoned the inside before he put in the herbs and orange slices. Also I noticed that he didn't elevate the bird inside the baking pan. otherwise very good.

[nesh1]

he used a bouquet-garni, wich is some of provence herbs tied together. google it :)

[rikufan12345]

so where can you get all those ingredients

And could u tell me what kind of herbs u used

[salamounNZ]

Good work mate, don't worry about sick comments, keep up the good work, thank you...

[swtangelprincess]

Thanks, now I finally know how to make turkey!

[TOCIMA84]

Thanks for the great tips!!!!

[aamcsween]

i understand you feel what your doing is good, but you killed that bird in every way ive seen better turkey made on mistake!!!

[THEYUNGYON]

you dont know how to cook

[TOCIMA84]

This guys has no idea what he is talking about!!!!

[ihalosucker]

My turkey is screwed. My mum chopped it uo and I don't know what the hell she did with it.

[MixerMatePro]

What seasonings did you use on the skin? Great vids!!

[4Breidenbachs07]

Sweet, that thing looks awsome and looks so easy! :) I'm hooked on cooking with Tomicina.

[murraystate2004]

Makes me want to cook one now and eat it!!