It is normal for those people that instead of appreciating the effort exerted on showing how to decorate a cake they will criticize because no matter how detailed the explanation on the vi deo still they didn't figure out how to do it.... She's really very good on decorating cake and helping us some techniques on making cakes looking professionally decorated. Thank you so much for sharing to us your technique. You're obviously a master decorator on decorating cakes.
them wish to be theirs,....Besides in Europe dont use that term,the only country in the world uses "Hispanic" as an ethnicity is here in US Why? IGNORANCE...btw.... im argentine and im not spanish or hispanic am argentine thats it! :P
oh my god! some people really need to back to school! including her ok? lets make this clear because i hate that people keep calling "spanish" or "hispanic" to all spanish speakers...Latin America people are no Spanish,Spanish are in Spain (Europe) and Hispanic i dont know wtf is....hellooo! Mexico has nothing to do with South America...and the dulce de leche is 100% Argentine, but since the people from the other Latin Countries love it they never accept it because they all use it and all of ...
I cringed when she held the cake without supporting the centre! However the final product looked really good, and I have tried in vain to get a perfectly level cake! So, I give you props for that!
I like her sound effects... plus she is not an elitist cake princess...shes like if I had a nice grandma to teach me - instead of one who just wanted to feed me moon pies
hi peopel...i need help, how to find recipe for dough for cakes?? like this brown or standard dough which can see in Cake Boss?! (in europe we make totally different tipe of dough) pleaaaaaaaaaas answer me
@ljnevjestic Hey, do you mean the cake batter? If so its the flour that is different, continental flour has a high protein content, in Australia we use 10% but really good cake flour has 6-8% so we add 2 tablespoons of corn flour to each cup of plain flour, for continental flour you would need 3-4Tbl at the base of your measuring cup.
the joy of baking white cake is a great cake recipe and you can take away 30-70g of flour and put in dutch cocoa powder or add a bit of fruit puree.
@31hunnybunch you think complaining about this video makes you look cultured and intelligent, but really it makes you look bitter. Anyhow, if you have worked with "top sugar artists" then why would you be watching how to decorate cake videos in the first place? Why don't you do something useful instead of complaining about how not everyone is as good a cake decorator as you claim to be.
dulce de leche is NOT frome south america its from MEXICO you Inbred!!!!master cake artist my ass your a master bull shiter....go back to school ! these video make me so mad cause she is not teaching the right way , ive worked with top sugar artist and never seen this kind of mess!
I have a few problems with this video. For one, it would have been easier to level the cakes BEFORE putting the first cake on the board and the filling on it. Two, it would have been easier, too, to spread the caramel on the cake THEN circle the white icing around it. Three, I know it's all about what the baker prefers but leveling a cake on the turntable would have produced a straighter cake.. OR she could have just brought it to eye level to make sure.
hey everyone! IF you're looking for a cake channel thats down to earth and does a lot of awesome cake reviews and how to's click on my channel! thank you!! [:
"Dulce de leche" is pronounced [DOOL-seh deh LE-cheh] (based on U.S. English pronunciation). I don't think it is a Spanish (i.e., comes from Spain) product, either.
Nice job at 4:55. Nice and level indeed....Wait, but it doesn't have a smooth finish once you have cut it off....Oh look at that beauty! I can't wait to see the rest!
There are a lot of rude comments here that I think are completely unwarranted. Every baker has their own techniques and they may seem sloppy to you, but is the final product gorgeous? That's what you should judge her by, not by how perfectly she performs each step of the process!
I think she should have leveled her cakes with a cake leveler and made it 4 layers instead of 2, she also could have used a larger area for the video and spoke a little louder, but she did have some great tips and the dulce de leche was a yummy idea, too :)
u can make that caramel by boiling a tin of condensed milk (unopened ) for a while about 1 hr dont let the water go dry it makes a lovley caramel filling
( let it cool in the tim ( unopened and then u can use it when u want
She doesn't seem professional IMO. I mean... her work looks sloppy to me. Maybe I am just super neurotic and detail oriented. Ah well. I'm sure it tasted awesome though. <3
@PippaLopps I felt the same way as I watched her. I guess it's because I'm OCD lol. I winced everytime she kept swirling the Dulce de Leche in the middle and some of the buttercream icing got mixed in!
Dulce de Leche is a Cuban creation (actually I don't know but I may as well stake my claim also). My grandmother used to make it when I was little. Milk curdled with lime juice and burnt with sugar. Too sweet for my taste but it is good tasting. One spoonful is all I can take though. Now, for the $65,000 question, who is claiming the Tres Leches Cake? I know its not Cuban.
When filling my cake i make 2 layers same size and put a big hole in the top of one border it with icing put the filling into the hole and upt the other cake on top:P
I am sorry, pero el dulce de leche no es creacion de los argentinos. Querian apropiarse de su autoria, que no es lo mismo (como La Cumparsita, por ej.).
Hi, I'm from Mexico and just to let you know that the dulce de leche you are using is Mexican, not Spanish, and a tradition in Mexico (North America), along with leche quemada and cajeta, all versions of burned milk with sugar. Great video! Your technique helped me a lot. Thanx!
I have done a TV series on world cuisine and Dulce de Leche is an Argentinian thing which was verified by the ambassadors of both Argentina and mexico.
It is normal for those people that instead of appreciating the effort exerted on showing how to decorate a cake they will criticize because no matter how detailed the explanation on the vi deo still they didn't figure out how to do it.... She's really very good on decorating cake and helping us some techniques on making cakes looking professionally decorated. Thank you so much for sharing to us your technique. You're obviously a master decorator on decorating cakes.
MsCelyn74 1 week ago
them wish to be theirs,....Besides in Europe dont use that term,the only country in the world uses "Hispanic" as an ethnicity is here in US Why? IGNORANCE...btw.... im argentine and im not spanish or hispanic am argentine thats it! :P
anabela2787 3 weeks ago
oh my god! some people really need to back to school! including her ok? lets make this clear because i hate that people keep calling "spanish" or "hispanic" to all spanish speakers...Latin America people are no Spanish,Spanish are in Spain (Europe) and Hispanic i dont know wtf is....hellooo! Mexico has nothing to do with South America...and the dulce de leche is 100% Argentine, but since the people from the other Latin Countries love it they never accept it because they all use it and all of ...
anabela2787 3 weeks ago
Comment removed
anabela2787 3 weeks ago
Your voice is young <3
kevinpbn 2 months ago
I cringed when she held the cake without supporting the centre! However the final product looked really good, and I have tried in vain to get a perfectly level cake! So, I give you props for that!
013yorkielad310 3 months ago
none of these monkeysee videos don't seem very professional to me. :(
eunicejeruthlin 3 months ago
I like her sound effects... plus she is not an elitist cake princess...shes like if I had a nice grandma to teach me - instead of one who just wanted to feed me moon pies
kristinabenet 3 months ago
Thank you for your videos! Of all the videos on you tube, I find myself referring to yours the most.
kelli51 4 months ago
are all of u moms haha
TheOscar822 4 months ago
its still lopsided after she cut and put in ontop of the other cake.... derp
Marys8755 4 months ago
hi peopel...i need help, how to find recipe for dough for cakes?? like this brown or standard dough which can see in Cake Boss?! (in europe we make totally different tipe of dough) pleaaaaaaaaaas answer me
thanks
ljnevjestic 5 months ago
@ljnevjestic Do you mean fondant?
eehsiuqs 5 months ago
@ljnevjestic Hey, do you mean the cake batter? If so its the flour that is different, continental flour has a high protein content, in Australia we use 10% but really good cake flour has 6-8% so we add 2 tablespoons of corn flour to each cup of plain flour, for continental flour you would need 3-4Tbl at the base of your measuring cup.
the joy of baking white cake is a great cake recipe and you can take away 30-70g of flour and put in dutch cocoa powder or add a bit of fruit puree.
ozjenjen 3 months ago
@ljnevjestic joyofbaking. com/WhiteCake. html otherwise if you mean the rolled icing, look for fondant icing or pettince.
ozjenjen 3 months ago
She Might Not Be Professional But At Least She Is Waaayyy Better Than Me. (x
sweetbaking 5 months ago
Amazing, i like so much your video
InfoDigitalMarketing 5 months ago
@31hunnybunch you think complaining about this video makes you look cultured and intelligent, but really it makes you look bitter. Anyhow, if you have worked with "top sugar artists" then why would you be watching how to decorate cake videos in the first place? Why don't you do something useful instead of complaining about how not everyone is as good a cake decorator as you claim to be.
IAMMATSUDA 5 months ago
in end it just looks like a giant oreo
SilenceDuReves 6 months ago
to me it looks like she needs a bigger table the one shes on is a little too smaall
BumbleBee14444 6 months ago
THE CAKE LOOK SO HARD LIKE STONE...
cillaricky1 6 months ago
slide it on down in there thats what she said 1:13
MrPwnuxd 6 months ago 2
Did she say to cum it out the tip??
600bri 7 months ago
dulce de leche is NOT frome south america its from MEXICO you Inbred!!!!master cake artist my ass your a master bull shiter....go back to school ! these video make me so mad cause she is not teaching the right way , ive worked with top sugar artist and never seen this kind of mess!
31hunnybunch 7 months ago
@31hunnybunch dude cool it this video is NOt for profess bakers its just for home cooks so it doesnt matter its just a video....
TheReadySetLove1 7 months ago
@31hunnybunch Mexico is in South America... And considering that she said 'Spanish' she must've included Brazil and Argentina. Go back to school. :)
MrsMyNameIsCindy 7 months ago
@MrsMyNameIsCindy
correction: Mexico is in north america. south of U.S and directly below texas.
Bluelily178 7 months ago
@31hunnybunch It's not from mexico u.u it's from argentina man
lovegood1girl 7 months ago
is it just me or is that cake like hella dry o.o ehh
bellezzacondolore 8 months ago
I have a few problems with this video. For one, it would have been easier to level the cakes BEFORE putting the first cake on the board and the filling on it. Two, it would have been easier, too, to spread the caramel on the cake THEN circle the white icing around it. Three, I know it's all about what the baker prefers but leveling a cake on the turntable would have produced a straighter cake.. OR she could have just brought it to eye level to make sure.
Just a few notes. That is all.
IStayHood 8 months ago 2
The cake looked tilted at the end... :/
LittleBijous 8 months ago
Comment removed
sophielouise143 9 months ago
did she just tell the cake to 'stay'?
Missmary888 9 months ago 4
Monkey see, monkey do.
Such a small turn-table to work with, though. :/
misshagaren 9 months ago
Omg ewwww 2:44 x(
so not proffessional...!!
PrincessFlowerAngel 9 months ago
Excellent details for a basic decorating! Thank You!
Yahcna 9 months ago
Very creamy... Can't get out of can.
Easy for spreading... cake falls off
WFHSandie 10 months ago
This has been flagged as spam show
hey everyone! IF you're looking for a cake channel thats down to earth and does a lot of awesome cake reviews and how to's click on my channel! thank you!! [:
CourtneysCakes10 11 months ago
She is trying to demonstrate on a very small table - that is hard to do :)
Core4ever10 11 months ago
Well, for an amature, I think she is wonderful. Ty Sandy for the video's!! Hugs to e1
lotsofgametime 11 months ago
it pissed me off that it was un even
ilovethaatkid 1 year ago
Comment removed
DaveLalonde 1 year ago
I was taught by a Wilton cake specialist, and you don't impress me.
ElbowEyE 1 year ago
"Dulce de leche" is pronounced [DOOL-seh deh LE-cheh] (based on U.S. English pronunciation). I don't think it is a Spanish (i.e., comes from Spain) product, either.
alesbica 1 year ago
@alesbica its french.
hamsalad2012 1 year ago
@hamsalad2012 No, it isn't.
alesbica 1 year ago
@alesbica You are right, that brand actually is Mexican LECHERA . Which is famous here in Mexico for it's condensed milk.
whatever1824ff 11 months ago
I feel like a fat man who loves cake.
JennFaithMusic 1 year ago
This has been flagged as spam show
Time to stop crying try Russain women gettop5.info
yoko4d 1 year ago
Chocolate cake and caramel filling?
Ew.
X0BAYB33X0 1 year ago
she took a lot of time just to make this!!
iramkhan100 1 year ago
This has been flagged as spam show
Nice hair Asian women **lushfmlk.info**
mithnibrige 1 year ago
This has been flagged as spam show
Yeah, I guess that's why this video has over 100 thousand hits.
kelli51 1 year ago
Ew. Anyone who make food without hairnet, short sleeves and with rings on is disgusting! But, very helpful anyway.
Dregel 1 year ago
Why is everyone making such mean comments?
cakeaday.com
r0bester 1 year ago
gdzie to kurwa dajesz oddaj ten worek ... , jebany thief!
BestSensorr 1 year ago
it looks like an oreo:)
delightedkat96 1 year ago 9
@delightedkat96 Hahaha I know right :D
madz4evar786 1 year ago
@delightedkat96 it does!!
iluvannie1 3 months ago
Aww are you the cake decrator or the person just filming?
a13x4 1 year ago
Nice job at 4:55. Nice and level indeed....Wait, but it doesn't have a smooth finish once you have cut it off....Oh look at that beauty! I can't wait to see the rest!
Ariegiggles 1 year ago
There are a lot of rude comments here that I think are completely unwarranted. Every baker has their own techniques and they may seem sloppy to you, but is the final product gorgeous? That's what you should judge her by, not by how perfectly she performs each step of the process!
JennieRose8 1 year ago 14
she dont look like no professional to me there aint no dam slop on dat cake
fishass2019 1 year ago
She is pretty sloppy, BTW, that Dulce de Leche is not South American it is made in Mexico there for it is North American, Lady.
yadiramcnary 1 year ago
Woow those "leyers" are giant. She could cut each one 3x......
alminaedzevit 1 year ago
How many times can a person say "my" in 5:54 minutes?
Jenie0van0DenHaag 1 year ago
I think she should have leveled her cakes with a cake leveler and made it 4 layers instead of 2, she also could have used a larger area for the video and spoke a little louder, but she did have some great tips and the dulce de leche was a yummy idea, too :)
oolybuzzle 1 year ago
@oolybuzzle i agree about the layers!
mariya0mariya 1 year ago
These videos are really informative and helpful. Thank you!
purplegirl265 1 year ago
That cake is going EVERYWHERE. lol
Casrianda 1 year ago
she's got no room to work on! :(
SritaCaramelo 1 year ago
Thanks its being great recipes
snjshr3212 1 year ago
not impressed.
ra565131 1 year ago
not impressed.
ra565131 1 year ago
yum yum in my tum
supersweetiepie27 1 year ago
u can make that caramel by boiling a tin of condensed milk (unopened ) for a while about 1 hr dont let the water go dry it makes a lovley caramel filling
( let it cool in the tim ( unopened and then u can use it when u want
oldbag699 2 years ago
What a great tip, i done this earlier, so yummy, thanku
melissalusty 1 year ago
where can i buy the dulce de leche i tryed at the supermarket but they dont have??
kathymack0205 2 years ago
@kathymack0205 you will most likely find it in Hispanic food markets.
yadiramcnary 1 year ago
I never thought of using "dulce de leche" for my cakes..what a great idea!
flwer34 2 years ago 3
omg im from argentina and dolce de letche is amazing i LOVE it!!!!
mackiebabie327 2 years ago
spunetine si in limba romana tradusa
onitamunteanu 2 years ago
it s snupe
mglboy25 2 years ago
She clearly knows her way around cakes, I wish I could take a class from her.
dedebelle 2 years ago 3
giant oreo ;D
Rumblefighter2 2 years ago
She doesn't seem professional IMO. I mean... her work looks sloppy to me. Maybe I am just super neurotic and detail oriented. Ah well. I'm sure it tasted awesome though. <3
PippaLopps 2 years ago 43
@PippaLopps dont worry her work is sloppy and you are not the only one that thinks that.
GoldenGymnastics 1 year ago
@PippaLopps i agree!!
celvidz 1 year ago
@PippaLopps Yeah i think you just super neurotic.
moorsense 1 year ago
@PippaLopps I felt the same way as I watched her. I guess it's because I'm OCD lol. I winced everytime she kept swirling the Dulce de Leche in the middle and some of the buttercream icing got mixed in!
81Nickelbabe 9 months ago
el dulce de leche a Cuban creation?????, nonono is from URUGUAYYYYY, or maybe Argentina
valencienne1 2 years ago
as she mentioned it is from South America.. in Colombia it is called Arequipe and the best brand is Alpina.
tomch2luv 2 years ago
Comment removed
henryher 2 years ago
Dulce de Leche is a Cuban creation (actually I don't know but I may as well stake my claim also). My grandmother used to make it when I was little. Milk curdled with lime juice and burnt with sugar. Too sweet for my taste but it is good tasting. One spoonful is all I can take though. Now, for the $65,000 question, who is claiming the Tres Leches Cake? I know its not Cuban.
henryher 2 years ago
idk if the tres leches cake is puerto rican but i know is latin
OneUniqueMind 2 years ago
If I can't find a piping bag anywhere, I just grab a plastic bag and cut off a little bit of the edge and just use that. its really cheap and simple
nadia21394 2 years ago
i am south american and dulce de leche is a delicous creamy caramel i LOVE it!!!
mackiebabie327 2 years ago 2
man im hungry
gabi131415 2 years ago
where can you get thoseplastic bags?
JudyWonn 2 years ago 2
a piping bag ?
tinalelovesyou 2 years ago
yeah,haha i can't find any in walmart i think lol;like a store not online
JudyWonn 2 years ago
Wal Mart does carry the bags, check in the cake decor section near the arts and crafts, you can also get them at Michaels
married2soul 2 years ago
When filling my cake i make 2 layers same size and put a big hole in the top of one border it with icing put the filling into the hole and upt the other cake on top:P
Disneygalable 2 years ago
Hey!
The Dulce de Leche is an Argentinian thing, we created it, now you can buy it all over the world... and llike Angelicamayela says IS NOT SPANISH.
flopeyes 2 years ago
I am sorry, pero el dulce de leche no es creacion de los argentinos. Querian apropiarse de su autoria, que no es lo mismo (como La Cumparsita, por ej.).
Sorry !
mvpinmymind 2 years ago
Hi, I'm from Mexico and just to let you know that the dulce de leche you are using is Mexican, not Spanish, and a tradition in Mexico (North America), along with leche quemada and cajeta, all versions of burned milk with sugar. Great video! Your technique helped me a lot. Thanx!
angelicamayela 2 years ago
I have done a TV series on world cuisine and Dulce de Leche is an Argentinian thing which was verified by the ambassadors of both Argentina and mexico.
mulan400 2 years ago
that doesnt look like a creamy caramel?
oh well,
good video,
:D
iluEddyC 2 years ago
thanks for all you informative videos!
honeyzway 3 years ago