Added: 4 years ago
From: vahchef
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  • My Chicken Coriander is so good and I make curry beef also for my party.Thank you so much for you recipe I love It;0) I love all your recipe(0_0) you are awesome!!

  • Chef I am going to make this today. I know it ll come great. I have tried your butter chicken and it was awsome. By the way chef your DHING CHICHIK DHING CHICK is broken ha ha ha.

  • One of my favorite dish. Thanks Vah Chef...

  • tghis is mervellos chef....

    

  • Hi Chef..very nice recipe but i want you ask u like why you didn't add onions..

  • Sir, The recipe is wonderful ... I started having an interest of cooking and yarr.. You are using a lot of time of my professional life .. :) ... However my children are liking this ... I have a question .. Kerala we never use curd with chicken or mutton ... in most of your recipe curd is one ingredient ... is there any reason to use curd in meat preparations ... Kindly guide

  • AND now I'm going to add a DOUBLE dose of coriander. And now I'm going to add some more, and then don't forget to top it off with fresh coriander on top. :)

  • This is really awesome recipe...i followed exactly same and at the end it was wonder....thanks

  • can we use methi, palak with coriander . Din- chik Din - chik

  • I love d way you say ' look at this look at this ' hahaha ...

    Keep it up . Thanx

  • please tell me how long I have to cook the chicken for.

  • namaste chef i like the way how you say salam but i like ur recepies...and . the way u eat that....

  • the way you encourage people to cook is amaging and so inspiring., Sanjay, god bless you!.

  • looks at this look at this look at this.. ahahahaa!! dhing chick dhing chick dhicg chick ahahahaa

  • luk at this luuk at thiss hum hum ..... lmao

  • solt, curry poode. chilli poode, alot of poode, cully leeafz

  • good recipe!!

  • thnx dude..u rock...

  • u forgot to add garam masala? anyway i added garam masala n it tasted goood.... vahcheff rockssssssss

  • What happens if we put little bit of onion to this recipe?

  • lookadiss lookadiss

  • DIN-CHIK DIN-CHIK DIN-CHIK

  • Wife not with me and fed up of hotel food, this coriander chicken looks great and sounds easy to cook. Will try today and let you guys know my experience..Thank you

  • dude, i love watching ur posts. ur food is the best. you've helped me to enjoy cooking.

  • Ur the  best cheaf in the world..

  • very nizeeeeeeeeeee!!!!!

  • Thanks Sanjay ....nice and easy ...

  • Wat if I am cooking without poppy and coconut paste......

  • take the din chik din chik......lol

  • whr is complete recipe.plz download recipe......... m ur big fan......

  • hi can u tell us how to make kauwwa biryani?

  • looking so good, i will sure try cooking this dish...thanks Vahchef..you are the best!!

  • I think coriander can be substituted by Parsley! Since i like coriander , i think i will be ok. Thanks Vahchef for posting this recipe. I cannot wait to try it out.

  • Looks nice that, I like making thai green curry in a similar way so will be giving this one a try!

  • Didn't mean to go all crazy on you dude! you dont seem like a bad person so i apologise about my behaviour. I agree everybody has their own views and tastes and i respect that, I have allot of spices and foods i dont like too so i nderstand where your coming from. Just didnt like the way you said it. Anyway no hard feelings and if it makes you vomit then yes stay away from it lol..bye

  • @dhesitarkhan OH well no hard fealings, thanks for apologising to me ( :

  • @dhesitarkhan damn that sounds really bad!! well take care and make sure you stay well clear of coriander lollol..seeya mate

  • Ok meatisdeliciouse i understand. Enough about this topic anyway! ;)

  • @dhesitarkhan I know I am a little obsesive about the topic, but the last time I ate coriander my airway near closed up on me and I was like half a second from faiting. I just choke if I taste it or throw up, and the smell alone make me feal dizzy and weak. I just can't help it, thanks for the opology.

  • If you want to **** up a dish and make it unbareble, I say USE coriander. If you want your dish to taste like washing up liquid and be absolutely DISGUSTING, use coriander. Coriander is the most !#@*):< disgusting herb on the planet, I would rather eat fresh dog **** than have to eat !#@*):< repugnate coriander, it's absolutely disgusting and I hate with an absolte passion.

  • uSE THE DINCHIK DINCHIK LOL 1:10 LOL

  • yo meatisdeliciouse go fuck yourself and learn how to spell you fuckin faggot!!! I bet you drink your own spunk you sick fuck. Funny how you replied back ahahha you really made me laugh and all my mates had a good laugh too ahahah...you think your rough but id break every bone in your body if you knew who i was so dont talk shit cause if you live in England and want to meet up and get fucked up let me know. I swear i will come and teach you a lesson dumb fuck!! ill make you eat coriander twat!!

  • @dhesitarkhan Who the hell are you? It's funny how everyone talks tough online. I do not deserve this abuse and I don't know who the hell you think you are. Coriander is absolutely DISGUSTING. Are you SERIOUISELY threatening me over something I can not help? What the hell did I do wrong THIS time? Why are people so !#@*):< obnoxiouse online. Why dont you learn some respect. REED the rule you moron, YT is not for bullying people.

  • @dhesitarkhan Seriousley I think you need to take a chill pill, why are you getting so over the top JUST because I hate coriander, coriander is the most !#@*):< ofensive thing on the planet. If anyone tried to FORCE feed me it I swear to god I would kill them. who do you think you are? Force me to eat coriander, are you sick, its absolutely DISGUSTING. How would you like it if I forced you to eat dog shit? That is how coriander tastes to me, is absolutely HORIBLE ) :<

  • @dhesitarkhan I just wanted to let you know that there are genetic resons why some people hate cilantro, acoriding to some scientists. It's the brains way of protecting it's self from poisons. The body actualy thinks you are trying to poison it when people with the gene eat coriander. So I would like it if you took that into concideration ) :< I can't help not licking it, even as a baby it made me vomit, I can't help my fealings against it, Your abosive comments only go to degrade you yt status

  • Oh but I don't like pasta, how dare the italians put fucking pasta in everything geez the gall of it! Seriously I go to an italian resteraunt and I have to stay away from most of it because it contains pasta. Geez dude chill, if you don't like coriander then indian food is not for you I think.

  • If you want to !#@* up a dish, I suggest you use coriander. Every damn cooking programn and some spak uses coriander, it's absolutely disgusting and I have hated it since I can remeber. My perents worked out I hated it when I was a todler. It's just so vile. How can anyone actualy ENJOY it, it's the single most evil sobstance on the face of the earth, ) :<

  • meatisdeliciouse - feel sorry for you that you have so much dislike for coriander. but i think coriander really gives indian food great taste and aroma. coriander cannot be replaced by any other herb or basil, coz that wont give same taste as coriander, and if any other herb is used then it would end up as something else.

  • Reminds of of Russel Peters... roflmao

  • Fun personality.

  • If you don't like coriander don't click the link... seems a bit stupid to come here and moan when you can go and locate recipes without coriander in and enjoy them......

    This was an excellent meal and I love the stuff...

  • I want to go back in time and brutaly murder all the people who invented the recepie books with coriander in and purposley wipe out ever coriander plant cultivation and naturasl habitat with roundup. Coriander smells worse than anything I heve ever come across in my life, even stagnat water or rancid or fresh steaming dog crap on a hot summers day is a walk in the park compared to this demonic flavour >: ( Any chef who uses it should be hanged at dawn.

  • @meatisdeliciouse ERMMMM why are you watching a video for coriander chicken if you hate it??

  • @lisasonam Because it is an all consuming passion of mine, I'v been called obsesive about my hatered of coriander ; ) looks like it's true.

  • @lisasonam I also came here because on EVERY cooking show some damn moron puts coriander in the ****ing food. It's EVERY whare and I'm so sick of having to eat nothing or only being able to choose like 2 dishes from and indian because everything hase damn coriander in it, there are OTHER herbs, not just coriander, there are doesens of other thing you could use, not just the same old dish soap over and over again >:( thats why, im sick of it being everywhare.

  • @meatisdeliciouse I've read that to some people coriander tastes like soap. My self, it does not and I enjoy the flavor.

  • @inept0 YES YES, Exactly too me it's like eating washing up liquid. The first time I hade it, it was like something hade jumped up off the plate and hade started to strangle me >: ( It's a flavour I just can't understand and I have hated it my entire life. Some poeple don't seam to understand that I really don't like it and it's not juts a mild dislike. People act as if it's not really a big problem and it's so exsasperating.

  • @meatisdeliciouse Apparently there is a scientific reason for this. There is a small minority of people in the world for whom coriander reacts badly on the tongue. It's just bad luck on your side, personally I love the fllavour.

  • @pianoman2121 Oh god yes, it's almost like the substance is bubbling and fermenting on my toung. Too me I would rathe expiriance physical pain. The first time I hade it, it was like soething hade jumped up and strangled me. I always imagine a swamp boiling from nasty stuff in it, when I taste it. It's the single most nast taste I can think of. I actuly react to it as if i'm alergic to it from the sheer disgust of it all. I would rather drink stagnant water than eat coriander ) :

  • Good god, can't someone just NOT use bloody CORIANDER, Jesus christ, it's every whare. Come on, you don't need the damn stuff and put in in every thing ramging from aplle pie, to Zulu Biltong >: ( Why the hell do asians ALWAY bugger up their food with coriander, it's disgusting, Why can't asina food JUST NOT have it in and not be spicy >: ( I would absolutely LOVE Indian food, IF it did NOT have CORIANDER in it and hade NO chilly in >: ( Use basil instead please >: (

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  • @meatisdeliciouse you fuckin idiot,, italians use basil and not indians you stupid fuck!! stick basil up your ass you fuckin faggot!! if you dont understand indian food or dont like coriander then dont watch these videos and go suck a cock and drink spunk cause i think thats the taste you like the most!! i swear to god id kill you and cut you inTo pieces and cook you with allot of coriander..how would you like that hey motherfucker? YOU are probably the dumbest fucker alive!!! Read the title!!

  • @dhesitarkhan Who the hell are you, oh I see your one of these sad patheic trolls who goes around acting like a tough guy and doesnt have the guts to say shit to peoples face, because you would get your ass beat. Your just using the computer to protect you because you thing you can't be traced and have no friends and no life. Grow up you idiot, get away from behind that computer and have the guts to insult people face to face and be around for the consiquences.

  • @dhesitarkhan Your just having an anonomouse stab in tha dark like a coward who hasent got the guts to say it to people faces. It's easy to act like a tough guy when the person does not even know who they are taslking too. Oh yet, and I am probualy one of the smartest people you will ever meat online, yet your facts right you idiot and get a life. You obviosely have no friens and just want to dial people anonomouse nast messages because your a gutles looser with no balls. BLOCKED and ignored.

  • @dhesitarkhan I couldent give a shit, they SHOULD use fucking basil, not coriander. We should froce all indian take aways in the whole country to get rid of their fucking coriander and only use basil you prick. I hate coriander, indian food is fucking horible anyway, I hate coriander. Use basil for fucks sake.

  • God, I really HATE coriander, it's DISGUSTING. I have hated it ever since I was a todler. there you are eating away then some evil poison jumps up and starts to strangle you to death UGH. Coriander is the single most OFENSIVE smell/taste in the world, it's absolutely HORIBLE and I would rather be stoned to death then have to eat it. Coriander is WORSE to me than the smell of rotton fish or rancid milk. It is EVIL and I hate it with a passion. YUK

  • hey chef,,,i tried this recipe,,,,it was quite good,,,,i liked it and my family enjoyed this new recipe too,,,,,only thing i tried by myself is that i kept little bit more gravy,,,,,i am happy with the recipe thanks

    Cheers......Mate:-)

  • y no onion?

  • did you get the orgasm?? check 3:56!!! lol

  • i am a good cook, but still there are some ingredients which i add in it, and u dont add. so i am trying each and every recipe . u have lang. problem. but its nothing in front of ur recipe. keep on giving new recipes

  • love your cooking i learn some stuff from you but i think you have better future as stand up comedian, i will be in the first row. thumbs up if if you agree

  • I am juz cooking it!! Let's see how it turns out?

  • WE WILL BLEND IT TO A FINE PASTE.

    *WHIRRRRRR*

    I HAVE BLENDED IT TO A FINE PASTE.

  • few drops of lemon juice makes this more awesome

  • dddddddddddddddelicious! LOL

  • dick sauce? 0:28

  • i miss chef u r my hero, l love ur cooking

  • great lessons thank you! love 3:55!!

  • u say kasturi methi which is wrong its not kasturi its kasoori methi please say it right

  • i love you

  • he is good. but i dont like to use msg...

  • he says little bit and it is always more...and lookatthis lookatthis.....always when the recipe is done,...always eating it in the end...he is funny , some how i like him...

  • sanjeev is the best.. he makes it fun too...

  • LOVE THE PARK WHEN HE SAYS DIK CHICK DIK CHICK.... lol AT 01:09

    Good recipe!

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  • I just love this guy and his recipes!!!!! He makes cooking a real enjoyable experience!!! His videos are all I watch now;)

  • Sanjay thumma............ ummmmmma.........

  • i wish you were on tv in the uk

  • Hey dude, i am a great follower of your dishes. I love the way you make the food. I ma verymuch in love with a starter item cashewnut chicken which is a snac item. Please show me the way to cook it. Waiting for u r style of cashew nut dry chicken starter.

  • i jus made it its gorgeous

  • you inspired me to cook..really

  • Wow!!!!!!!!!

    this is a g8 recipe and tried this today and it was really nice!!!

    Thanks a lot chef..

  • awsome!!!!

  • Simple, ez & fast dish... Very practical cookin style...

  • Why does he have a bbq indoors? Does he plan to die?

  • It looks wonderful but isn't that a lot of oil?

  • This webside is totaly great ... i love to eate :)

  • oriental foods more delicious than european foods.

  • @TheZoroastrizm I actualy thing European food kickes the ass out of Asian food every day of the week. Asians always use coriander, and I absolutley HATE coriander, or they make it spicy. I would rather eat 1000 Italian pizzas than a single curry.

  • @meatisdeliciouse all of those are FOODS !! Asians dont use single curry for their foods ! only Indians use more spices . if you hate coriander it is your problem :-)) Italian smoked -dried Pizzas very delisious but if you eat Pizza everyday,you will get stomach cancer at last ))

  • @TheZoroastrizm Well if they could only lay off the coriander and the spiciness then I would probualy eat it all the time. I wish there was an Asian resturante thatserved all the things you get in an ordinary plaza, but only cooked foor that did not have any coriander or chilly in it. I have a recipy book at home and just under half of ALL the reciped call for coriander. It is absolutely disgusting. I don't understan how people can eat something that is obviousely so vile.

  • @meatisdeliciouse PERSIAN FOODS !!! go to Iranian restorant and order ZARESHK POLO !!! or KABAB KOOBIDE ! you will be surprised )) any coriander ,any pepper or oriental spice !))

  • @meatisdeliciouse PERSIAN FOODS !!! go to Iranian restorant and order ZARESHK POLO !!! or KABAB KOOBIDE ! or DIZI or IRANIAN PIZZA !!)) you will be surprised )) any coriander ,any pepper or oriental spice !))

  • @TheZoroastrizm Ooh? Sounds intersting. I can imagine Iranian food being diferent as the Persians were in their own right a seperate natio the the Arabs, Turks or Asians. I do like what indian food hase in it, just if it hade no coriander or chilli in it. I should open a resurante for cilantro phobics where I cook indian food, where all the coriander is replaced with basil, sage or garlic and the chilli is replaed with Ginger or radish.

  • @TheZoroastrizm I have been doing a little reserach into my hatred of coriander and aparantly it is not my fault. I am geneticaly inclined to hate the stuff. My brain thinks I am trying to poison it when I taste it. Coriander is like whisky, either you love it or you hate it. Iranian food, sounds interesting, I once saw a mongolian resturant. I once wanted to open a resturant that specialised in European food, including scandinavia and Eirland, wonder if it would catch on or not?

  • @meatisdeliciouse

    I think thats why alot of women develop food aversions during pregnancy to protect the foetus from something that may harm it.

  • @TheLastAntarean Thats very intersting, I have always hated cilantro. It's like my body is telling me that it is going to suffer from it. I just can't stand the stuff. It's the only thing I hate more than the smell of dog excrement or sour milk, or anything elese stinky and horrible. Not even the smell of a rotting carcus comes close. I can't expalin it but it is just such an extream dislike. Dislike in a context like no other, I dislike celery, coriander is more of an absolte loathing of it.

  • it is very delicious

  • Ha-ha chef you are so pleased to prepare and enjoy good food. I will try this one!

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  • According to me, cashew nuts and poppy seeds are very costly. Actually these will used for making gravy with softness. Instead of that we can use onions or fried onion paste along with yoghurt [Cheaper and more tastier] and cashew nut paste kills the original taste. And one more thing you can also do this with spinach. I already tried this recipe with spinach in NZ. Its getting good responses from asian people as well as kiwis.

  • 3:21 Lookerd this lookerd this

  • @1Veers lmao...and theres that little "mmhrm" after tht too!! lol...awesome

  • yes Sanjay,,,,,what a colour???

  • lol@3:27, best reaction lol.....

  • lol, he made me so happy watching this...

    look at this, look at this!!!

  • some green chillies... make it SPICY!

  • you cook the chicken in 5 minuts?is not rosted!i make this recipe and the chicken was not good cookt in 5 minuts!

  • @ILoveMyDacia once covered for 5 minutes cooking,uncover and continue to cook. listen to what was said afterwards

  • Thanks a ton VahChef. You inspire us to cook. Tried this and video recorded our recipe.

  • dingchik dingchik ? is that how its said ?

  • @AlcoholLevel thats right.

  • me too very happy! he's giving his food some good love lol. i never heard of coriander chicken

  • wOw....you are too good....you are the best.

  • hey MADKILL4 its curry leaves my friend!..

  • I love da way u sprinkle salt.......

  • @tunedtotube water

  • water????

  • what in the world does he says in :48? add what?

  • @MADKILL4 Curry leaves :)

  • Curry leaves ?

  • Curry leaves then a little bit of water.

  • @MADKILL4 he said curry leaves you can find it in a indian vegetable store allso known as curry patha

  • This is a great recipe. the first time i made this it didn't turn out right. But the second time I ended up adding more ginger and garlic and added a few onions in the paste. The ingredient that made the biggest difference was a few teaspoons of sugar. Turned out to be the THE BEST Chicken dish I have ever had..at home (hope my wife isn' reading this) or restaurant.

  • This guy is awesome! I wish I had more of these seasonings so I could try these dishes. This one looks really good!

  • i dint think the "look at his look at this" was that funny...i mean made me smile i guess lol but...hm maybe its a UK thing..? maybe cuz where i live in cali, an indian accent isnt rare...there's ALOT of asian and indians etc here lol love diversity

  • It's not really a UK thing. We have a very big Asian population here (in London at least).

  • LOL at 3:21 LUOKAR THIS LUOKAR THIS... LMAOOOOOOO

  • LMAO, that is freakin' priceless!!!

  • LMAOOOOOOOO I can't stop laughing!! Soooo funny, it sure did make my day. LUOKAR THIS LUOKAR THIS, LMAO. I'm sorry that's mean!!

  • LMAO he is really enjoying cooking good for u man and good luck u made me laugh thanx.

  • hahahahahahhah luk at this luk at this like a small kid...@ 3:21,,

  • Dhin-chick? LOL

  • lol...I somehow like his South Indian accent........

  • LUk aT diS,LUk at dis @ 3:20....LoL.. ;p

  • Great recipe with many variations, I will post my version that i used to cook when I lived in UK so this is meant for peole there as I know these

  • This was so simple to make and yet came out so delcious .

    Thankyou Chef!

  • Mr Sanjay, i would like to clarify what type of chicken meat do you use? from my point of view your using chicken's breast

  • Most likely dark meat, not breast. Dark meat is preferred in India.

  • 3:20

  • the only thing i don't like about vahchef recipe that he does not tell the quantity of everything. How come it's user friendly? If you tell us the quantity that would be so helpful. I hate when i have to guess how much quantity will go in X dish. Btw i made the ginger chicken recipe it turned out mouth watering. cheers mate

  • i have dried curry leaves is that ok?

  • you're a faggot

  • How so bitch?

  • I am curious , why you have not used onions?

  • Hello ANYONE can help me ?...Where I find the recipe of CASHEWNUT PASTE pleaseee...THANK U

  • .. you blend cashew nuts into a paste.

  • it's one of his vids. just look at vids from the channel

  • Anyone can help me...what is this past in 1.44_ poppy seed with coconut paste?????...and I understand that if dont have ir can replace with cashewnut paste.....Anyone have the recipe of Cashewnut paste?....Because allways Poppy seed make very sick....thank youuu

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  • Thank you so much!

  • I made this yesterday it came out excellent.Thanks chef for this wonderful recipe

  • uffffffffffffff this is freaking amazing!!!!!!! go cook it NOW! i couldnt stop eating .. it is SO DELICIOUS! something different and something absolutely divine that i have had in a long time.

    the only difference, i used cashew+almond paste instead of the poppy+coconut paste. and i used olive oil. lovely lovely lovely

  • Oh man Sanjay! This was my first failed recipe that I made out of all the others. It ended up way too spicy that I had to double the amount of yogurt. OMG & the coriander seeds.. maybe I should have used less. I went to the website for the amount, but it was not listed so I just tried the amount it looked like in the video. My poppy seed paste was also a failure. Even though I roasted them first they didn't blend well even after more than 15 minutes in the blender. :( I'll try cashew next time.

  • Russell Peters was so right !

  • his face reactions r soooo funny.Trust me this G.Chicken r excellent, I tried it out by omitting poppy seed paste with almond paste & it was delicious. Thanks funny chief.

  • same ere!

  • i tried this recipe and it was awesomee..... it is very simple to make. Also, i had never made chicken in green curry before so it was exciting. The dish tasted very good, my family loved it! Thanks Chef!

  • looks good, but too oily, especially sesame oils and stuff... too much transfat..... wont help u stay lean n muscular....

  • Transfats ccome from hydrogenated oils...unnaturally-occurring oils.

  • I LOVE your video recipes! Thank you for your recipes

  • omg, do want :D

  • whats curry leaves?

  • that looks like a green thai curry :)

  • the reaction on his face whilst he took a mouth full was priceless !! lol gr8 vid

  • lol his reaction is so funny hehe it makes me want to eat it

  • i have never seen anyone so happy when they are cooking.

    touch wood.

  • @anirudhkrishnamani you wouldnt wanna fuck with the vahchef during a busy service in a 5-star hotel

  • @anirudhkrishnamani im happy for the guy, his career is the thing that he loves most - thats rare for people to find