" MEAT CURRY " Bajias Cooking

[swatigadekar4]

Hello, I have loved all your recipes, could you please upload a egg curry video too?

[Bajiascooking]

@swatigadekar4 I have " AALOO ANDE " on here. WIll post the link to my facebook wall.

[jokers697]

2:44, 8-10 chillis O_O, lagta hae k aap ka program mehmaanoo ko jaldi wapis bhaejnae ka hae... :). anyway, buht achi recipe or commentary......

[Bajiascooking]

@jokers697 bohot koshish ki per phier bhi naheen gaye :) thanks for liking.

[tarushasaxena]

I love watching your videos. Best what i like about your cooking is that its is simple and gives rich food results. Your recipees are easy to remember and quick to make. I have tried many of your recipees and they come out really well. Great stuff Baji. Hungry for more :)

Regards

[Bajiascooking]

@tarushasaxena Thanks for liking, Good luck cooking, keep in touch :)

[tsintibet]

good job



[Bajiascooking]

@tsintibet thanks, good luck :)

[ALIYA4208]

Assalamualaikum........Aunty you know i have tried ur egg curry and it turns really great and delicious.My mother and all members of my family like this curry.One question what is ur name?One request,I like shahi tukde or double ka meetha very much, can i send u recipe through comment,if u like the recipe please upload a video of shahi tukde or double ka meetha on youtube. THANK U...........ALLAHAFEZ.........­...

[Bajiascooking]

@ALIYA4208, WS, han han recipe bhijwao, Facebook per likh do ya msg kerdo. waqt he naheen milta mujhey to. arse se he banana chah rahi hoon. mera naam na poocho main sab ki bajia hoon bus :)

[nidasiddiqui0]

Assalamwalikum Baji, I love your receipes, My Phopho from peshawar makes exactly the same way you make, really your receipes are purely traditional and delicious. Thank you for teaching me so much. Jazakallah Khairun, May Allah give you all the reward. one Question I found Dried bird eye chilli can i use them when i run out of fresh ones sometimes. Thank you, take care. with salams.

[Bajiascooking]

@nidasiddiqui0 WS dry chilli doesnt have the fresh chilli taste



[ishah2124]

Hi, can I make lamb in the same way as this?

[Bajiascooking]

yes, why not! good luck

[pradiptaimagine]

Hi, I am a great fan of ur cooking...I have tried KARAHI chiken I and II and it comes out as mouth watering dishes...I need some more dishes with goat meat...my husband is more keen of eating meat rather than chicken...I hope you will fulfill my wish soon.....Also please post the meat recipes which goes well with plain rice....because we are 'Bengali'.........Thanks in advance...

[Bajiascooking]

thanks for liking. there are more then 100 recipes on this channel please go through them. will try to upload some more

[MrBt2003]

@Bajiascooking salam bajia plz do dua for me today i m making pakoray alone for 300 people in mosque my wish if every thing goes smooth

[Bajiascooking]

Oh dear, Allah tum pe rehem kare :) Itna kaam? Good luck! Dua karoongi :)

[shahabbangash]

Zabr10...

[Bajiascooking]

thanks

[zairt]

kaha thi yeh itni easy recipe...i prefer meat to chicken.....def will make it today.

[Bajiascooking]

good luck

[zairt]

@Bajiascooking bahut tasty banta hai, idea ho gaya ke shuru mei kitna pani dalna hota hai...just like to add ke this goes quite well with mild pulao rice(just zafran ,lawang,cardamom n dalchini).JazakAllah

[Bajiascooking]

Great! Thanks

[ahsanrana69]

What is the main difference between curry, karahi and qorma?

I would also like to know, what you can do insted of using a presure cooker for meatdishes?

I am very happy that I found your videos. Pure pakistani food :) May Allah subhanahu wa ta'ala bless you. Amin

[Bajiascooking]

curry is just basic every day meat cooking, karahi is made in a wok, without or with very little water, high heat without lid. qorma is mughal dish, with rich spices green cardamom, saffron and yogurt. They are totally 3 different dishes.

[Bajiascooking]

without pressure cooker cover the pot for longer period on low to md heat and one cup of extra water

[bulleo123]

i never use white onions, only red onions as they have more flavor

[Bajiascooking]

Everyone has their preferences :)

[TheFoddie]

Gems of cooking arts, I'd like to say. Your videos has made a drastic change in my life-style from junk and take- away fooddie to a self-cook.

Redesigned my kitchen and now has lots of spices and foods.

I much appreciate your way of cooking So would like to Thank You for being such a inspiration & for all the efforts you're investing in sharing these wonderful recepies.

I always get-hold by word 'NAASRIN' what does this actually mean? Can't we get the same flavour by putting less COOKING OILS?

[Bajiascooking]

Nazreen means viewers  the food we make mostly has got tomatoes and water, these both makes the oil separate totally. The way to eat is that we avoid oil while pouring into our plate. Secondly divide this oil into 7-8 people its not much. thanks for liking, cooking is not hrad eat less and eat good.

[TheFoddie]

Gems of cooking arts, I'd like to say. Your videos has made a drastic change in my life-style from junk and take- away fooddie to a self-cook.

Redesigned my kitchen and now has lots of spices and foods.

I much appreciate your way of cooking So would like to Thank You for being such a inspiration & for all the efforts you're investing in sharing these wonderful recepies.

I always get-hold by word 'NAASRIN' what does this actually mean? Can't we get the same flavour by putting less COOKING OILS?

[saqib3607]

@TheFoddie NAAZREEN mean viewers.

[TheFoddie]

It has not been long since I've discovered this gems of cooking arts, I'd like to say. Your videos has made a drastic change in my life-style from junk and take- away fooddie to a self-cook. Now I've recently redesigned my kitchen and given it a new life. I much appreciate your cooking. Thank You for all the efforts you're investing in sharing some lovely recepies with us.

I always get-caught by word 'NAASRIN' what does this actually mean? Can't we get the same flavour from less COOKING OILS?

[hammachachu]

haha.. dikhani parti hai na kaam chori.. see i am student so din bhar ki mehnat ke baad u dnt feel like crushing garlic or ginger plus i dnt even hv a grinder.. but shukran for the reply

[Bajiascooking]

khoob sara la ker, cheel ker pees ker tray main jamalo, aadha jame to tukriron main kaat ker phir rakh do freezer main! achi terga jam jaye to tray se nikal ker packet main daal ker freez ker lo. 4 hisse garlic 2 ginger

[hammachachu]

hi bajias.. i just wana know half a garlic is how much garlic paste?? also 1 ginger wud be how much ginger paste??

[Bajiascooking]

kaam chori na dikhao :) i have never used it but i think you use double the ammout if using paste. like if fresh 1/2 ts if paste 1 ts

[luckknock]

i tried it so many time, and liked it,

[Bajiascooking]

acha, great, karahi gosht bhi banao, its wonderful

[kelvinleeyates]

oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooo000000000000000000000000­000000000000000000000000000000­000000000000000000000000000000­000000000000000000000000000000­000000000000000000000000000000­000000000000000000000000000000­000000000000000000000000000000­00000000000000000000

[fitnessfreakgirl]

Hi aunty.....pls pls tell us some more simple & delicious recipes like this one for making meat.....thank u.

[Bajiascooking]

I have more than 100 recipes on my channel; you might be able to find some good meat recipes in there. Good luck

[priya8589]

Hi auntyg............i love your cooking. i'm a fan of yours. can u please tell me how much species do i add for 3 pounds of meat. please let me know as soon as you can. Thank-you

[priya8589]

bajias how much water do u for 3 pound meat before you give pressure plz let me know becuz last time i didn't put enough plz let me know as soon as you can

[Bajiascooking]

one cup max, no more.

[Bajiascooking]

namak, mirach, dhanya 1 1/2 ts each! haldi 1/2 ts. for 1 1/2 kg meat

[abundela76]

I made it today and its one of best dish of mutton eaten by this 25 yr old Indian male so far. Thanks a lot. Allah apko lambi aur bharpoor zindagi gey.

[Bajiascooking]

acha great :) bilkul aam sadah cooking hai, just our basics. chicken banana chicken curry, jis main tomato paste aur garam masala dala hai wo wali, one of the best.

good luck, waise chicken shorbah bhi acha hai, good luck

[rbhardwaj1978]

hello mam. i just made this for dinner and it was AWESOME!!!. so simple and yet delicious. GOD BLESS YOU!!!!

[Bajiascooking]

great! thanks for liking!

[pocpoc222]

aunti apne dhabe ke tari wale meat ki recipe nai batai...please aap hamein vo bhi batayein...thanx

[Bajiascooking]

left Pakistan long ago, dont know very many recipes. Tari wala meat naheen aata!

[Bajiascooking]

left Pakistan long ago, dont know very many recipes. Tari wala meat naheen aata!

[ajeetnagpal4u]

excellent receipe... aunty can you please tell us butter chicken receipe & dhabe da meat tari wala.. thank you

[Bajiascooking]

butter chicken is not our traditional food. It’s a creation of restaurant. People make it differently. I don’t know how to make it. sorry

[fitnessfreakgirl]

Hello aunty..made this dish today...and it was just wonderful and so easy to make too...kasuri methi imparts so much flavour...yum...thank you for one more excellent and simple recipe....regards.

[Bajiascooking]

You're welcome :) Im glad you liked it

[obaidish]

aunty salam and plz tell how can we cook peshawri karahi.being iam living in peshawar.but i dont know how to cook.tnks

[Bajiascooking]

No idea! Sorry

[whattheworldiscomin2]

salam. bajia kia isme kasuri methi daalna zaruri? usk bagher ye dish nai ban sakti?

[Bajiascooking]

Han han baghir us ke bana lo! is main kiya ye ko-e kofte ya pasande thora he hain ke badal na sako! aam gosht hai jaise chaho ker lo!

Good luck

[taniadadima]

auntyji app hume prawns ke recipie batayenge its urgent

[Bajiascooking]

Wok ya fraying pan lo, add oil pink onion , add tomatoes, salt, chilli powder, coriander powder, turmeric, cumin seeds, green chillies, mis well till tomato dissolve, add prawns and fresh coriander, cook for a min or 2 remove from the heat, do not overcook them they get rubbery

[hkczprague]

Assalamaleikum Baji. First of all Jazak Allah Khair for this wonderful video. INshallah you will be successful in every aspect of life. Amin. However I have just one question for you. I have been trying to get a dark brown curry like you in this video but I have not been successful. So could you tell me how to get this deep brown curry. Jazak Allah Khair

[Bajiascooking]

Watch the onions carefully, bhoon well otherwise it’s the water and meat colour! You cant do any thing about it. Thanks for liking!

[archies1430]

Btw next I am soon gonna try either chicken curry or Qormah .. :) eyein that recipe for so long :)

[archies1430]

Thank u baji for the quick response... mayn hamesha baby goat or lamb kharidti hoon... I think i need to bit experiment with my pressure cooker to see how many mins to cook meat without it gettin smashed up but retains its flavour... last time 4-5 mins i waited for pressure now i will wait for 7-8 mins..:) what do u say?

[archies1430]

However, I have one question though .. mayn ne meet ko after 1st whistle 4- 5 mins pakane diya (I set the timer for 4-5 mins after my first whistle and allowed it to cook/whistle till 4-5 mins then switched off) I felt that gosht thora sa sakt tha .. it was't that soft ... but mayn jada whistle deti to gosht gaal jata jab pani khush karte waqt.. so what should I do for such problem ? but it was very tasty. thanks for sharin ... love and blessin to u n ur family :)

[Bajiascooking]

Gal gaya to taste khatam! her salan ka! piyaz gul ja-a bhoonne per bus kafi hai samjho. goat ya lamb chota lo. 11-12 kg se her giz ziyada nahin

[archies1430]

Hi Baji Jee, mayn ne ye meat curry aaj banayi ... bahut hi tasty bani .. my hubby went bonkers (happy like child) after eating it ...

[Bajiascooking]

Thanks you for making me smile :))

[rajtiger111]

plain chawal ke liye gravy thodi kam lagi mere ko.zyada garvy ke liye thoda aur pani use karoon ki pyaz ki quatity zyada kar doon?Thanks

[Bajiascooking]

Nahin acha lage ga ye chawal ke saath, roti wala salan hai. piyaz ziyada kiye to meetha ho jana hai, deakh lo pani thora berha ker. chawalon ke saath aaloo gosht banalo wo acha lagta hai.

[Bajiascooking]

balle balle samjh aa-e per aage nahin!

[2007biggy]

Hi, how long do you pressure the meat for?...

10 mins?

20 mins?

[Bajiascooking]

It all depends on the cooker. When I hear the pressure sound I give approx 4-5 min, then turn it off. Wait for it to go down and then open.

[priya1699]

I made this last week and it turned out very nice, I used lamb andused less green chillies (because I can't take too much spice).

[Bajiascooking]

Thats great. Its just another way of cooking meat. Quick and simple. waise bhi roz roz methi achi nahin lagti kabi kabhi ke liye bohot acha hai.

[Bajiascooking]

Thats great! Just grasp the basic concepts, what goes with what. Never add ginger in aaloo gosht, never make pulao if ingredients are not complete. Add less onion more garlic then what you think is right. More meet less water to cook.

Good luck. Let me know what you cook next.

[zahrabaninlp]

I made this gosth today and it was very easy and very good. Thank yu so much for sharing this recipe with us. I will be trying your other recipes as well. Thanks once again!

[Bajiascooking]

Its goat meet. Its lovely to hear that it came out nice in chicken. Once you know the basics then its all good and easy. Keep on cooking.

[userss00]

thank you for posting this video!!!! i tried it out but with chicken (i cldnt tell what meat was used but i knw it didnt look like chicken)-it was delicious. i love indian dishes like this-very simple yet tasty.

[Bajiascooking]

Thanks! Garnishing :) for me is too complex :) But at last i did i t:)

[tessharris1967]

Thanks for posting your video as a response to mine... Your curry looks good. Boiled eggs as a garnish... good idea. :-)

[nazziia]

Looks yummy, will try cooking it tomorrow, but without the boiled egg, i dont like egg.

[ierig]

yummy!

[hayadesigns]

amazing thank u so much

[JasminaMama]

This recipe looks very good. I will try to make it soon.

[Bajiascooking]

Thanks! Good Luck