Added: 4 years ago
From: cool7sweet
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  • nicE cafe

  • This is making me thirsty. We highlight Latte Art in our channel. We would love to collaborate with anyone interested in being featured.

  • nice art, well done

  • Hi i can hear a terrible noise in the Background?

  • Здорово! ))) выпьем кофейку ?

    да не простого -смотри подробнее incomeinter . net / cofee. php

    veragold . organogold . com / US / r_beverages . asp

  • fantastic.! Starbucks ruined coffee in America.

  • HEY WHAT KIND OF MILK DO I HAVE TO USE??? IM FROM COLOMBIA AND I DONT KNOW HOW TO CHOSE A GOOD MILK. ANYONE WHO HELPS ME.

  • @heiler18 The easiest to use is whole milk, or half-and-half cream.

  • @heiler18 Haha Half-and-Half for coffee only. 1% for drinking straight.

  • slurp!

  • cual es la cancion de fondo?

  • So awesome:)

  • Ok so start high then bring down, as bring down swish pattern then when nearly full bring to bottom for heart tip, so i need creamy brown coffee first, and textured milk, I have so much trouble trying to get the milk right though, i always get really bubbly milk and I dont get like how to steam it correctly.

  • made with love :)

  • you know its very hard to do nice work!

  • I love this!!!! It's so cool how art can be done in so many different ways!

  • so is this a cappucino or latte?

  • @saviorperez Latte

  • high up to punch through the crema then lower down to make the heart. I will remember this.

  • wtf its not that freakin easy?

  • I love homemade coffee, but my machine lay dormant until coffeeloverstipsandtricks (.) com plugged me in!

  • you can learn how to make latte art yourself, check us on facebook - look up Edgcumbes coffee and tea ltd

  • What on earth is that soundtrack about!

  • That music is insanely bad!

  • wow pouring milk with one hand Oo.o that's cool

  • hahahah! yeap the sound was horrible

  • song please.....not !!!  lol

  • 어머 한국인이세요?....... ㅠㅠ 라뗴아트하는거 찾아다녔는데

  • CEBO espresso coffee machine!

    For more information, please contact to sales@yooilsystem.co.kr

  • why does this remind of first love?

  • oh wow

    great. really great!

  • very nice mate, well done...

  • Of course that's a latte. And it's a beautiful one, too.

  • @venturesister its a flat white not a latte, latte has half a cm of pure foam at the top

  • @vjfibro your a retard. lattes at starbucks have a cm of foam ontop. THOSE, arent lattes

  • VERY COOL!

  • bello però troppo caldo

  • Great demonstration, but my god that noise in the background is disturbing.

  • Awsome art, horrible soundtrack. What's with the background noise?

  • @jbzhummerh2gamer hahahaha, right?!

  • Comment removed

  • @jbzhummerh2gamer it's korean

  • the milk is supposed to mix with the espresso for the first 1/2-3/4 oh the drink - it is toward then end where you want to make sure you have the dense microfoam to distinguish between the crema and the milk.

  • it also really depends on the espresso, because if you're using really good, dense espresso then this is much easier

  • TELL ME ABOUT IT!!! where i work what we have is CRAP it barely even creates any crema i hate it and i still try practicing... im sure if i had good stuff though id be descent... sooo what i do is practice on mochas :: )

  • @falcons55 try setting your grind a bit if you're allowed to. if your shot is pouring way too fast then you'll get a really shit or non-existent crema, and a crappy coffee all round.

  • @trashpixie unfortunetly its a super automatic machine that we cant open up.. i also think that its the tamp pressure on is very low... so for now ill have to stick with coco powder on top of my shots to create a crema like surface...

  • okej so I DESPERATELY need help,

    Right now, my stomach is hurting because of all the failed-latte art cappuchino's i drunk. I just CAN't seem to get it right, the milk seems to be mixing with the coffee and so I' can't create the Heart shape,,

    tips please...

  • it depends wether ur using a milk jug with a lip or one without a lip& if ur using a spatulla, basically its hard to explain in words, u need to see to learn, but make sure u dont let the froth go untill u want the pattern,dont try 2make the heart until a few seconds b4 the cup is filled&dont disturb the coffee crema too much.move jug from left to right to let the milk froth out only when u want it to form the heart. then uget a circle,carry on with milk right thru it through it to create heart.

  • Lol, I understand u, I'm in the same situation as u are. But I watch and learn.

    Try watching more and more videos, u will get it right ;)

  • If your foam is not dense enough, the milk will fall through the crema. This also happens if you pour from a height. Try to stretch your milk a bit longer, until the milk feels at body temperature, before raising the pitcher. If you need thicker milk, then wait a bit longer.

    If the milk stays on top, then you should raise the pitcher a bit sooner.

    Good luck!

  • first,concentrate on milk frothing..good luck!

  • Im getting barista training - i need some extrA TIPS ON making latte art - what is easy, but pleases the customer? is making a swan easy?

  • You make it look so easy.

  • whats that awful sound in the backround

  • Not knowing the difference between coffee and espresso yet posting pathetic comments like this is disgusting and you should be punished.

  • espresso is coffee

  • Comment removed

  • Espresso IS coffee

    Espresso IS NOT drip coffee

  • Comment removed

  • Espresso is still coffee.

    Just a different type of coffee.

  • Where does Espresso come from? Coffee Beans, ground extra fine, dosed, tamped, brewed under 9Bars of pressure or the like, for 25-30 seconds); Drip, coffee beans ground medium, placed in a paper filter, hot water, etc; Press Pot, coffee beans ground coarse, placed in pot, 200F/93C water poured over coffee, steeped for 4 minutes, and pressed.

    Espresso is coffee, how it's prepared is what makes the difference.

    Tho/ I'm going to agree w/ heiden6, sugar, especially in your coffee should be punished

  • Three weeks ago I got a job as a barista in a coffee house, and I absolutly love it. Hearts are my favorite, but swans are fun too :)

  • im gonna try this omg its so cute!!!!

  • oooo beautiful!

  • I wanna learn!! :D

  • becaus at the begin only the milk goes into the milk, at the end the foam from the milk will stay on top and make a heart

  • how come at the beginning the milk falls straight through the creme but when making the heart some manages to stay on top to make the white colour. damn

  • at the beginning the milk is fallong from higher so it goes straight down and stays there because the upcoming milk falls very softly

  • Looks like you've mastered free pouring and have latte art down to a science! Competition is getting more intense, so Whole Latte Love is upping the ante in the Latte Art Contest. This year they're giving away two Gaggia Baby Twins. Upload your free pour from start to finish, tag it: Whole Latte Love Latte Art Coffee and Espresso by Friday, May 16, 2008.

  • You make it look so easy.

  • purdy

  • man i been trying to get my cappucino art down for years... but soon.. one day dude..

    ... one day ;)

  • hahhahahahah u rock

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