What ingredients do you use to make your injera though? Do you use Teff flour, and if so, all Teff and with a full fermentation? or do you mix it with another flour? Only the buckwheat and selzer water recipe has worked for me but the flavor isn't as nice and sour.
@Southlondonbwoi SANDOVAL2 SHUT STUPID HATIAN ALBINOS WANNABE MEXICAN LOL GO LITEN YOUR SHITYY ZOUK STUPID FAC RETARD WHIT ALL IS FAC VIDEOS AND ALL IS FAC ACOUNT LMAOOOOOOOOOOOOOOOOOOOOOOOO
@MyOMEGASUPREME fake dominican, you are exposed, everyone knows you are an ugly short fat man who is 32 years old and spends all day on youtube, you have no life
@Southlondonbwoi SANDOVAL 2 LITTLE PUSSY HORIBLE HATIAN CRYBABY NOBODY GIVE FUK ABOUT YOU AND YPOUR BULLSHIT FAC MEXICAN LOL YES YOU YOUR FAC LMAO DICK HEAD
@MyOMEGASUPREME Fake Dominican, you are a french who is 32 years old, fat and short wiv no girlfriend, you are on youtube 24/7 every single day. You wish you were a Dominican but you are a french niggo wiv mexican family only.
i love loohoh,as its called in somaliland for breakfast,canjeero to the south part of somalia,injera to ethiopia its yummy! the somali version is smaller,then they use alittle oil (olive or any other oil of your choice) and sprinkle sugar when its off the fire,have it hot with tea or fried liver yuuuuum
The somali version is better to me. It is slightly smaller and the canjero is not as thick as the Ethiopian version. also I believe the ingredients differ
Love that stuff! When I first tried it I was a bit shocked by the taste. I never had a fermented flat bread such as that. And the texture is quite different from what I was used to. It's a great accompaniment for stews.
This is not the traditional way of making enjera in Ethiopia but certainly is in most parts of the western world. Ppl dont have the big 'metad' in western countries and dont even use real 'teff' so u cannot expect it to be exactly as it would back home.
although good to show our culture to the world that is definetly not the way to bake injera sorry guys not the way to make it see other injera videos and you will know what i mean
What ingredients do you use to make your injera though? Do you use Teff flour, and if so, all Teff and with a full fermentation? or do you mix it with another flour? Only the buckwheat and selzer water recipe has worked for me but the flavor isn't as nice and sour.
meadmaker93 1 month ago
i thought this was a somali dish, or is it both? anyway we somalis call it anjeera not injera but i guess its close enough
doomsdaystrugler 2 months ago
I am so jealous. I cannot make injera. I have tried so many times. She makes it look so easy.
RoxannaSparkle 3 months ago
it's not even close to what a habesha calls Injera!
abebayehuabel 3 months ago
I'm For Africa And I Love Ingera ! It's So Yummy ( :
iLoveDrake7 6 months ago
omg its a tortilla
Kemiztri 10 months ago
@Kemiztri EXACT
MyOMEGASUPREME 10 months ago
@MyOMEGASUPREME fake dominican
Southlondonbwoi 10 months ago
@Southlondonbwoi SANDOVAL2 SHUT STUPID HATIAN ALBINOS WANNABE MEXICAN LOL GO LITEN YOUR SHITYY ZOUK STUPID FAC RETARD WHIT ALL IS FAC VIDEOS AND ALL IS FAC ACOUNT LMAOOOOOOOOOOOOOOOOOOOOOOOO
MyOMEGASUPREME 10 months ago
@MyOMEGASUPREME fake dominican, you are exposed, everyone knows you are an ugly short fat man who is 32 years old and spends all day on youtube, you have no life
Southlondonbwoi 10 months ago
@Southlondonbwoi SANDOVAL 2 LITTLE PUSSY HORIBLE HATIAN CRYBABY NOBODY GIVE FUK ABOUT YOU AND YPOUR BULLSHIT FAC MEXICAN LOL YES YOU YOUR FAC LMAO DICK HEAD
MyOMEGASUPREME 10 months ago
This has been flagged as spam show
@MyOMEGASUPREME Fake Dominican, you are a french who is 32 years old, fat and short wiv no girlfriend, you are on youtube 24/7 every single day. You wish you were a Dominican but you are a french niggo wiv mexican family only.
Southlondonbwoi 10 months ago
i love loohoh,as its called in somaliland for breakfast,canjeero to the south part of somalia,injera to ethiopia its yummy! the somali version is smaller,then they use alittle oil (olive or any other oil of your choice) and sprinkle sugar when its off the fire,have it hot with tea or fried liver yuuuuum
freespirit3983 10 months ago
you just have to show us how to do it from the begining ( mlwas injera) until than we know how to do it in the oven thing GOSH ,like it has to hurt
suzaneya698 1 year ago
I am egyptian, I just had Doro Wat with injera bread and some coconut corn.. it was delicious finger licking food. Yum.
Dooont 1 year ago
My grandma makes it the best ! <3
xoxChristinaRawrs 1 year ago
Nice!
bestiaccia 1 year ago
americans can never pronounce it. lol that lady had such an ethio accent. im eating injera right now <3
JEluvs2laugh 1 year ago
I LOVE INJERA WIT DORHO WAT!!!
mogogo (electric pan) is so hrd to find in stores.
HabeshaQween 1 year ago
MMMMMMMMMMMMMMMMMMMMMMMMOMG I WANT IT NOW, LOL
TheMakeupgalore 1 year ago
The somali version is better to me. It is slightly smaller and the canjero is not as thick as the Ethiopian version. also I believe the ingredients differ
samana1fromsomalia 1 year ago
This comment has received too many negative votes show
Be careful she does not burn her tits on that hotplate.
madisonelectronic 1 year ago
Spanish speaking Ethiopians? Coolness!
gmrios 1 year ago
Where can I get that electric pan (?) TY
SKTPSY 1 year ago
google 'lefse grill'. They sell them at target and many other places.
MrGeorgiepoo 1 year ago
A lid can be ordered from Bethany housewares. You have to call them- can't order it online.
MrGeorgiepoo 1 year ago
@MrGeorgiepoo Thank you ever so much!
SKTPSY 1 year ago
YES! I LOVE ETHIOPIAN DIAMOND! Chicago IL baby! I know her! Best food in the entire world. Hands down. No Joke.
natestaunton 2 years ago
i love this way how you do it.
Gudata123 2 years ago
i love ethiopia,,,
kalil2003 2 years ago
אינג'רה 'גרה
klein280 2 years ago
my mom can do it better
eriblood 2 years ago
Love that stuff! When I first tried it I was a bit shocked by the taste. I never had a fermented flat bread such as that. And the texture is quite different from what I was used to. It's a great accompaniment for stews.
Gr8Teaist 2 years ago
That is a completely efficient way to make Injera.
wow! congrats to ms Almaz
pl0v3 2 years ago
It's funny because my aunt is named Almaz and she also owns an Ethipian Restaurant , but not in that area.
AngelGuide1 2 years ago
That injerra resembles the Sudan and Somali.
That not habesha injerra.
EritreanPrince1990 2 years ago
yea, i know.. thats the type of anjera us Somalians and Sudanese eat.. this is not ethapia anjera...
CushiticSomalianMale 2 years ago
@EritreanPrince1990 whats the difference? injera is the same everywhere!
CoNiLa2 1 year ago
Oh don't knock it until you try it. SHE does use real teff and her restaurant is one of the best in Chicago. I love Almaz she is a great person too
AlmazB 2 years ago
Does anyone add what Indians call "jawar" flour to their teff? It's a very fine corn flour that ferments?
hwiseman 3 years ago
No, I never heard of it. I love Dosa though.
lamrof 2 years ago
Is it a light yellow color like masa harina (Mexican cornmeal)? That might be what it was.
hwiseman 2 years ago
emu...forget the injera. Dabo sichign :)
libdash 3 years ago
i see this the same why_ its kinka`(some what) hard to find real injera in the wast _ only in DC have i seen some thing clouse to the real thing .
Dawit897 3 years ago
she isnt using natural injera ingrediants
zilvenda 3 years ago
YOU are a natural injera ingrediant.
libdash 3 years ago
Where are the bubbles?
LesterStrap 3 years ago
clearly you're blind
sandrinekows 3 years ago
Clearly you're a nice woman
LesterStrap 3 years ago
this is like a one sided pan cake from what I see. I guess I could just use biz quick.
porkchop1633 3 years ago
it's a bit more like a sourdough pancake, it's really yummy with the spicy meat stews that go with it...yuuuuuuuuuum.
CityzenJane 3 years ago 10
Injera needs an aquired test. You have to grow with it, if not you will find it very very sour.
lamrof 2 years ago
what kind of nasty injera do you eat?
lennin01 2 years ago
This is not the traditional way of making enjera in Ethiopia but certainly is in most parts of the western world. Ppl dont have the big 'metad' in western countries and dont even use real 'teff' so u cannot expect it to be exactly as it would back home.
LaBellaMG 3 years ago
is she making pancakes or injera??? this is NOT how it's made.
maminae 3 years ago
Why is it so light in color?
lvleph 4 years ago
Why are there no bubbles?
HYWT 4 years ago
@HYWT there ARE what you just falsely called "bubbles they arent called bubbles though -.-'
CoNiLa2 1 year ago
although good to show our culture to the world that is definetly not the way to bake injera sorry guys not the way to make it see other injera videos and you will know what i mean
abyssworld 4 years ago