Sort by time | Sort by thread (beta)
Link to this comment:
Share to:
Loading...
- Your queue is empty. Add videos to your queue using this button:
or sign in to load a different list.
Loading...Saving...
I love Chards, and Risotto cheese, the dish is really perfect.
geraldinebacalso 4 months ago
@geraldinebacalso i agreed with you.
MrPEDOCTOR 3 months ago
What is the yellow stuff called? Im hearing loss- deaf and cannot hear your voice. Instead, I need labelles on each item you cook. Thanks.
pinkyyasgoli 8 months ago
moostorella? LOL.
duckfeet428 1 year ago
@duckfeet428 Yeah. "Shove in a little muhtz". The Yiddish version of Italian, I guess.
honeybear64 1 year ago
Is it Swiss chard leaves ? Thanks!
owenandcam 3 years ago
Yes.
zapwatt 1 year ago