Added: 4 years ago
From: itasan18
Views: 146,487
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  • Did the chef add the guts into the pan?

  • なんか、やらしいな…LOL

  • あわびって美味しいのですか?だって!?

    これほど美味しいものはそうはないです。

    まぁ子供には解らないだろうなぁ・・

    

  • じょせいき

  • あわびって美味しいのですか?

  • Japanese love fresh food . Indian love add spicy material into the food.

  • Haha like the ninja soundXD dang dang ploep

  • at a kaiten sushi shop, it sells awabi/abalone for only 105yen

  • すごい音がw

  • 板さんありがとう~

  • in nz we call the gut part the pear, and if they are white you can eat them raw only fresh tho and they are beautiful ! yumyum!! most of them are green or light green the real pale green ones you can eat too they have a slight bitter taste but are still nice...alot of the old people eat the green ones to ... but way to bitter for me ! it tastes like a creamy oyster mmmm also I dont understand why you scrub them that is wasted flavour .... we never do that here.

  • in nz we call the gut part the pear, and if they are white you can eat them raw only fresh tho and they are beautiful ! yumyum!! most of them are green or light green the real pale green ones you can eat too they have a slight bitter taste but are still nice...alot of the old people eat the green ones to ... but way to bitter for me ! it tastes like a creamy oyster mmmm

  • 1:05-1:07 the sfx was unexpected. :p

  • I love abalone! But the one thing I hate the most is that you have to wash it really hard to get it cleaned

  • at 1:02 are those real sound when you karate chop a abalone?

  • actually this look good when its cooked lol

  • why cut the "skin" that he left? not good to eat?

  • salt

  • im pretty sure its salt dude

  • what, so we're supposed to use SOAP to clean it?

  • sound effects brought to you by old kung fu movies

  • i've never eat live and fresh abalone! usually were the preserved ones! i want that! yummy~

  • PUSSY!

  • it looks like weird vagina at an angle lol

  • lmao yeah it does!!!!!

  • thank you for good contents. what did he add at 4:46?

  • @junkyulee At 4:46 it says あわびの 月干 which means he added dried Abalone from a month ago.

  • a odd food i must try hmmm

  • omg it looks like.....

  • Does it really make that sound? LOL!

  • I can never ever eat that. :)

    It's too guwey and too slimery :P

    But to the ones who eat it: enjoy! :)

  • its funny how its so expensive and its so ugly

  • Actually, when you eat it its not slimy at all.

    Its very elastic and chewy...

    You must try it. Its really good.

  • NOM NOM NOM NOM NOM :3

  • That's a baby...

  • i have eaten abalone in tokyo...FANTASTICO!!!!!!

  • hahaha omg the karate chop and everything that came with it was epic.

  • dude his hand really makes that karate chop sound in movies, that's fucking awesome

  • looks tasty this way rather than a live twitching, writhing grotesqe slug on your plate!

  • abalone says: ouch! ouch!

  • Dude those things are just babies.

    U can also use ur thumb.

    Just insert ur thumb where ur scraper entered and rotate towards the back.

    I hope there not from NZ.

    Our sea's are getting raped to accommodate the overseas demand.

    Nice vid tho. It made me hungry for it.

  • all seas are getting raped, i live on the med and theres hardly anything left.

  • boohoo

  • lolz the KARATE chop was hilarious...but its kinda gross when u dig out the abalone cuz it was still alive

  • It has to die SOMETIME before it's eaten.

  • KARATE hahaha

  • この料理はあんまり美味しそうではないな。

    デシャップを考えないと。

  • lol, love the title, preparing is a better word for it though

  • yummy..:9

  • love the sound effects...awesome

  • Thank you soooo much your vdo is the best. and it help me a lot

  • u should add some shallots and deglaze w/ sake or w. wine, and then finish w/ butter

  • are you washing with Soap??

  • No, I believe that's salt he is putting on there.

  • Oiishi desu!!! \(>_<)/

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