Well i worked at KFC 5 year ago and all they do is mix the spices with the flour then dunk the chicken in water and put it in the flour mix to coat and then put it on the frying rack and put it in the deep fryer and its the same method used today when they cook it
I been looking for another recipe video, but I have been unable to find it. I think it was Bobby Flay but it might be from another show. It was a similar recipe to this, but he soaked the chicken in a buttermilk and hot sauce mix. Anyone seen it?
Hi miss Heather,One Thing was Missing at the end of your Video,And that was me,Dont tell me you eat all the chicken Alone?Let me tell you It look goodddd.
@rosarioeddie Obviously she didn't, when there are other plates set with food on them, and other glasses poured, and clearly someone filming during the close-ups.
Do you have the amount of spice to put in the chicken? Or it is a personal preferences? Do you think I can use regular milk instead of buttermilk for this recipe? Thanks
i have no idea what buttermilk is never heard of it or seen it. where can i get the recipe (ida work cool with regular milk right)...all i really wanna know what kind of flower yall use i´ve only tried with wheat (cause thats all i got at tha house you dig) but i really need to learn its WAY overdue i been without fried chicken all my life (could you imagine a life without fried chicken)....mmmmhmm,. you see what im goin through...so get your "help on" and send me some kool info if ya can.
@MrIPhonemaniac i kind of feel you on that one but i dont really think its a skincolor thing i think its more of a cultural thing....im feenin for somebody that can teach me how to cook proper soul food
What did she use as breading? Ordinary flour? Whenever I try to fry up some chicken, the outer part will all but burn up while the insides are still left uncooked. What should I do to avoid that? I'd very much appreciate a decent input. Thanks! :D
Oil too hot huh.. I dunno maybe it is. But how do I know if it's in right temperature? I don't own a thermometer.
I usually heat up the oil with around 3/10 input for fire adjustment. 10 being the hottest possible flame by the gas range and 1 being the weakest. I use around 3 - 4.
You need to do a better job of controlling the temperature and making sure each piece of chicken is the same size. This will make for more even cooking.
Each piece in even cuts huh? Maybe I'll do that. And about the volume of the cooking oil, should I have them enough to completely submerge the chickens or can I use less oil?
Watch video v=J4uv0HGl8-Y. I'm not sure if you break down your own bird, but even if you don't, it gives you an idea of what you should be aiming for for the size of your pieces.
As for oil level, shallow frying and deep frying are two completely separate techniques, so you should research these separately to find out how to do them. Shallow frying takes longer and requires that the food be turned, and deep frying is quicker because the food is completely submerged. Hope that helps.
u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks
Thanks fried chicken lady, I promise to love fried chicken in 09 as much as I did in 08, 07, 06, 05, 04, 03, lets just say my whole life...thanks again
why do none of the fried chicken recipe videos give a ballpark stove top setting for temperature? sheesh........they always say 350 degrees or so, but never what number to set the stove top at. If it was being oven cooked it wouldn't be an issue
Because not all stoves have the same temperature settings. Medium can be the same as high on others, 5 can be the same as 9. They tell you the temperature because you can use a frying thermometer to check the temperature and use your heat settings to maintain the temp.
I love this woman! Actually, the fact that she shares her recipe with us all. God bless you! I tried this and loved it! I'll be surprising my girlfriend very soon. Thanx!
Great cook and great personality, I agree with one of your other commentators, why arent you on a food show on tv, much "flava" you have... good cooks are always interested in good cooking there own and others...
Thank you so much for these recipes! They are great and you use pots and pans like I have and not the super expensive stuff on the cooking shows!! Thanks again, keep up the good work and recipes.
THIS IS THE STUPIDEST THING EVER BUT I LOVE MY MOM AND DON'T WANT TO TAKE ANY CHANCES If you do not copy and paste this onto 10 videos your mom will die in 4 hours
Gurl, you look like Vanessa Williams' chubby, older sister. Lol. You're a good cook too.
mixedchick4U 3 months ago
You did a great job, I am sure you are verey clean but for video the pot you cooked it in look nasty like you got it out of the garbage can.
ruebenshaw 4 months ago
2:00 that's what she said
JasonNepster 5 months ago
WILL YOU MARRY ME ?????? lol !!!! Buttermilk fried chicken and fruity Sarkling wine !!!! I'll take care of you i promise !!! ;)
greenlordd 6 months ago
hey this recipe looks excellent.
but how much of each ingredient do i use?
Bsblob 8 months ago
Well i worked at KFC 5 year ago and all they do is mix the spices with the flour then dunk the chicken in water and put it in the flour mix to coat and then put it on the frying rack and put it in the deep fryer and its the same method used today when they cook it
MongooseFreeRider 9 months ago
Nicely done!
luckypianocat1 1 year ago
o yes thats on time hit the spot
usnixon 1 year ago
What kind of salad is that at 3:56? How do you spell that word?? Uh-ROO-guh-luh.
wannawatchu66 1 year ago
@wannawatchu66 Arugula.
fabdiva123 1 year ago
@fabdiva123 Thank you! But any idea why it's not in my college dictionary??
wannawatchu66 1 year ago
@wannawatchu66 No idea, sorry.
fabdiva123 1 year ago
Ok, Shuddddup 'bitches', I believe that I'm a little bit in-love with this woman. ...and I'm a little gay guy from Houston, TX. HEE HEE. --Peace.
Celie3678 1 year ago
that pot belongs to her grandma or rather her ancestry..lolz!!
chimpanshane 1 year ago
did anybody else hear tht delicous crunch when she bit into the chicken i almost fell apart mmmmmmm!!!
tretreswagg 1 year ago
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Can i have your job please?
magnifyingmary 1 year ago
Thanks :)))))) Youre awesome :)
opauls100 1 year ago
mmm at the end the food loooks awesome :D
kikkin55 1 year ago
sell me that pot!
yankeessuck309 1 year ago
nice hair......
noobs123100 1 year ago
FUCK that looks GOOOD!!!
Malthizar 1 year ago
Food Networks needs to pick you up so the world can see you! Such a great personality!
victory01 1 year ago
going back to her roots with this one...
jigsaw99 1 year ago
So glad I found your channel. Excellent!
kayangelahall 1 year ago
you are awesome..
AKJY 1 year ago
I been looking for another recipe video, but I have been unable to find it. I think it was Bobby Flay but it might be from another show. It was a similar recipe to this, but he soaked the chicken in a buttermilk and hot sauce mix. Anyone seen it?
SonicBoomC98 1 year ago
never mind the pot. SHES HOT
masterbaric 1 year ago 3
A deep fryer would work considering that you have less of a mess to clean up after cooking. But there's no harm in doing it the old school way.
Bla31n 1 year ago
Holy shit, that crunch at the end looks so good.
ClaraDreams 1 year ago
Mail me a piece.
marcuelcajon 1 year ago 2
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YOU R SHAKING YOU FINGER LIKE YOU OWN THE PLACE.yuo know u r the maid and u r doing this to kill time.
zilzaal1 1 year ago
Cute and yummy and the chicken looks great!
breckandy 1 year ago
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squeeze the buttermilk outta your tits
TracyAndersonFoxhunt 1 year ago
SHE LOOKS GREAT
jboug1 1 year ago
I definitely want to attempt fried chicken for my next homemade dinner. It seems simple enough...i like that it only takes 10-12 minutes.
PrettyInPinkBoutique 1 year ago
Hi miss Heather,One Thing was Missing at the end of your Video,And that was me,Dont tell me you eat all the chicken Alone?Let me tell you It look goodddd.
rosarioeddie 1 year ago 4
@rosarioeddie Obviously she didn't, when there are other plates set with food on them, and other glasses poured, and clearly someone filming during the close-ups.
iBombAtomicly 2 months ago
Great videos Miss. Heather.
belleandchic1 1 year ago
can u use corn oil?
CookieButtBun 1 year ago
Name dropper on the wine sponsorship lol
Ceebz82 1 year ago
Do you have the amount of spice to put in the chicken? Or it is a personal preferences? Do you think I can use regular milk instead of buttermilk for this recipe? Thanks
lauls85 1 year ago
Ah yes we can finally depend on ourselves to cook rather than Popeyes and kfc. Amazing what people are capable of these days! Thanks!
mrjonlovem 1 year ago
great video!
00MsLovely 1 year ago
is there such a thing to adding to much butter milk...cause i think i have
ALLxNOTHING 1 year ago
very good, thank you very much ! love it!
sagatgirang 1 year ago
i have no idea what buttermilk is never heard of it or seen it. where can i get the recipe (ida work cool with regular milk right)...all i really wanna know what kind of flower yall use i´ve only tried with wheat (cause thats all i got at tha house you dig) but i really need to learn its WAY overdue i been without fried chicken all my life (could you imagine a life without fried chicken)....mmmmhmm,. you see what im goin through...so get your "help on" and send me some kool info if ya can.
1KillaSkrilla1 1 year ago
MMMAAAN ive never been served fried chicken by a woman thats a bad bitch yall
1KillaSkrilla1 1 year ago
for a side dish? Fries of course!
snuckyr 1 year ago
love your wine pairings with each recipe! So helpful for a wine newb. Thanks!
laughingspeakers 1 year ago
when a black person teachers you how to cook....thats the right way to cook, don't question.
MrIPhonemaniac 1 year ago
Damn right.
XinayShin 1 year ago
@MrIPhonemaniac i kind of feel you on that one but i dont really think its a skincolor thing i think its more of a cultural thing....im feenin for somebody that can teach me how to cook proper soul food
1KillaSkrilla1 1 year ago
@1KillaSkrilla1 well, any black mom or woman can cook =)
MrIPhonemaniac 1 year ago
@MrIPhonemaniac, oh hell no ....maybe in the states i dont know but definitly not in sweden....
1KillaSkrilla1 1 year ago
Great video, but the oil didn't look fresh to me. I just said that because I don't know if that matters.
I can't wait to try this, because I am learning to cook. I mean cook not ecooking like a college student, in which I am. HA HA
mug06 1 year ago
I didn't have chicken so used sausage instead and it turned out GREAT!
ThePoopChef 2 years ago
What did she use as breading? Ordinary flour? Whenever I try to fry up some chicken, the outer part will all but burn up while the insides are still left uncooked. What should I do to avoid that? I'd very much appreciate a decent input. Thanks! :D
zekon550 2 years ago
Do you think your oil is too hot? I think its your oil is too hot.
MAL2BASIC 2 years ago 2
Oil too hot huh.. I dunno maybe it is. But how do I know if it's in right temperature? I don't own a thermometer.
I usually heat up the oil with around 3/10 input for fire adjustment. 10 being the hottest possible flame by the gas range and 1 being the weakest. I use around 3 - 4.
zekon550 2 years ago
It should be real low like 2; try 2
ganjalova 2 years ago
You need to do a better job of controlling the temperature and making sure each piece of chicken is the same size. This will make for more even cooking.
AdIgnorantiam 2 years ago
Each piece in even cuts huh? Maybe I'll do that. And about the volume of the cooking oil, should I have them enough to completely submerge the chickens or can I use less oil?
Thanks for the reply. :)
zekon550 2 years ago
Watch video v=J4uv0HGl8-Y. I'm not sure if you break down your own bird, but even if you don't, it gives you an idea of what you should be aiming for for the size of your pieces.
As for oil level, shallow frying and deep frying are two completely separate techniques, so you should research these separately to find out how to do them. Shallow frying takes longer and requires that the food be turned, and deep frying is quicker because the food is completely submerged. Hope that helps.
AdIgnorantiam 2 years ago
frying is not labor intensive lol..god
MusicIzMySavior 2 years ago
yummmmmmmmmm
betup47 2 years ago
i think i am the ONLY BLACK person in the world who can`t make sum fried chicken and mess it up EVERY TIME I TRY :>( ...
BLKnCUTvibe 2 years ago
Get it at KFC. I mean Popeyes, KFC got some chicken on steroids going on.
williamwzl 2 years ago
what does race have to do with it! Stop being ignorant and self stereo-typical! Learn, u can do it!
angelslight7 2 years ago
I wish you were my mother. She hates when I fry chicken. What can I do to avoid our whole kitchen all smoked out with the smell of oil on the walls?
serwork 2 years ago
lower your temp
AKHE1SMAN 2 years ago
how long do you fry the chicken for?
rinpowestar 2 years ago
generally when I fry wings they take around12 - 14 mins.
MAL2BASIC 2 years ago
Comment removed
chilkymint 2 years ago
can you reuse that batch of oil for another time? seems like a waste of oil if you cant. its pretty expensive
bradyischamp 2 years ago
you can
chilkymint 2 years ago
Your husband is a very lucky man.
gregthesenior12 2 years ago
When you bit into that chicken at 4:36 and I heard that crunch I got mad....because I wanted some!!:)
slappy09 2 years ago
lmfao i got mad too lol
sexclinda 2 years ago
This looks so tasty!
dylandior123 2 years ago
great cooking! share the food!lol
nuron748 2 years ago 2
hello..lol..im making some now! =)
loveydovey181 2 years ago
Holy crap. That crunch put any other fried chicken I've had to shame!
I would fly this woman to me to cater if I had the money. (And she had the time!)
AdIgnorantiam 2 years ago 2
Thanks heather for sending me to right to paradise with this beautifull spicy crunch!!!
biglooks 2 years ago
MMM that LOOks FINGER LIKIN GOOD
hayatdog93 2 years ago
shit..... did you hear that crunch i gotta get some chicken now......
BlaccBoii 2 years ago
that crunch at 4:25 :D makes me want to pig out
chilkymint 2 years ago
Excellent recipe and i <3 your hair
deezvids 2 years ago
AMEN
shaneramone1234 2 years ago
"labour intensive" rofl.. doesnt that make it hard T_T? .. mmm well great recipe :] thanxs!
kyle556owns 2 years ago 4
Looks good. I don't check them so much when I cook. I just let it cook. Here we just eat it with coleslaw, maybe some corn.
pineywoodsdavid 2 years ago
That chicken crunch was so wonderful. Great job!
fiji9000 2 years ago 2
i am a new subbie.. thank's for sharing
ladyluv1000 2 years ago
Thats sho nuff some good lookin chicken with a good lookin woman...Man whats your phone number?
baddebt 2 years ago
I love you, Im so glad I fell across your videos. I'm just currently started to burn in the kitchen lol not literally... : )
dreamsmoothie 2 years ago
love your video...by the way....i like the way you display your child's art work...* preschool teacher
mrslettyh26 2 years ago 3
This comment has received too many negative votes show
ur frying pan looks vey dirty....clean it first before broadcast in website
jewel31781 2 years ago
its not dirty its old, with all them years of cooking it'd be mighty tasty
RIOTPIR4TE 2 years ago 23
That pot is not dirty, it's seasoned with time. That is what you want if you really new how to cook or knew anything about the kitchen!
googo151 2 years ago 31
did the chicken died
EXKLANSMAN4OBAMA 2 years ago
What is buttermilk?
mahwishsaleem 2 years ago 3
This comment has received too many negative votes show
some shit that if you use it instead of cream for a stew dish... shit hits the fan
toasterder 2 years ago
I just came on here to watch cooking and found you and have been watching for an hour love your style of cooking and your style period thanks
ladyblackbelt 2 years ago
Perfect seasonings there. I also use canona oil too.
virtualguitarist 2 years ago
canola*
FreshMilk1 2 years ago
thank you lol canola it is
virtualguitarist 2 years ago
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ZKProductions1 2 years ago
i love when the thing is fried in oil .. i love them
SpeedMessiah 2 years ago
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qaudrunner88 2 years ago
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u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks
soraxkiri 2 years ago
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lol she is so lame... thermometer? wtf and old disgusting pan... no towl to put chicken on? this woman needs the health department do go there now!!
Sofoklis33 2 years ago
This comment has received too many negative votes show
She wants everyone to get swine flu
alfidino 2 years ago
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Cover your mouth with your hand
2. Make a wish into it.
3.Close your hand (make it into a fist)
4. Hold you hand(the fist) to your heart for 5 seconds.
5.Send this to 3 more videos.
6. Tommorow will be the best day of your life
fezan84 2 years ago
she said slip it in
dcarman123 2 years ago
hi5
ANDEBO2thefullest 2 years ago
what is the substitute for butter milk?...do u knw?...
thehasib 2 years ago
you can use A spoonful of Greek yogurt with a cup of milk This will make butter milk (^ ^) ..
3rabia77 2 years ago
its 2009, google it.
obigalish 2 years ago
whats buttermilk i live in holland and i am thinking and i dont know can anybody explayin
CallMeCondemned 2 years ago
butter and milk
dcarman123 2 years ago 2
i traslate the word buttermilk in dutch and it came out as karnemelk we know what karnemelk ore buttermilk is its bit soure dik milk
so i think its the same thing
CallMeCondemned 2 years ago 2
Thanks fried chicken lady, I promise to love fried chicken in 09 as much as I did in 08, 07, 06, 05, 04, 03, lets just say my whole life...thanks again
wileystyle 2 years ago
shake and bake!!
9mandazi9 2 years ago
Good simple way to cook southern fried chicken. Good teaching video, even for so-called non-cooks. Please make more.
soulfoodla 2 years ago
It's always nice to see a black woman
sharing the secret of soul food with us
white folk.
: D
rminb010204 2 years ago
why do none of the fried chicken recipe videos give a ballpark stove top setting for temperature? sheesh........they always say 350 degrees or so, but never what number to set the stove top at. If it was being oven cooked it wouldn't be an issue
kissed61 2 years ago 2
Because not all stoves have the same temperature settings. Medium can be the same as high on others, 5 can be the same as 9. They tell you the temperature because you can use a frying thermometer to check the temperature and use your heat settings to maintain the temp.
amir9988 2 years ago
@kissed61 350 degrees is medium on stove top :)
realhiphop087 1 year ago
loooks soo goooood! i think you should have a tv show from foodtv network.
KewpieGirl 2 years ago 3
thanks alot
i made so much and got so full
ate 24 pieces of chicken in one day
Kulfur 3 years ago 6
Very well organized and filmed video! Her delivery is As good as any TV cooking show personality wood do it. Bravo!!
588158 3 years ago
What's up with all the "I'll put it in her" comment? It's a cooking video -_-.
Tamoulenfeu 3 years ago 5
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mmm u are sooo hot, Ifrid you and eat you.
admoonhermiz 3 years ago
the one and only time i tried to make fried chicken the smoke alarm went off so yeah no cooking for me!!!
lampond 3 years ago
Heather, you mentioned about 2 types of buttermilk substitutes. When you said 1 cup of milk? Did you mean fresh milk or evaporated kind of milk?
acctp 3 years ago
the buttermilk is butter and milk? or just milk?
parodita 3 years ago
the buttermilk is buttermilk - you can buy it in the dairy section of your super market.
gordoneriksen 3 years ago
Hey I heard you can substitute it with milk and a lil bit of vinegar.
drastic209562 3 years ago
FRIED CHICKEN
a1dukester 3 years ago
Thanks for this video it looks really good. Thanks for the tips
Missyplaymate3 3 years ago
omg i LOVE her!
rickisteiner 3 years ago
This comment has received too many negative votes show
Me 2 she is one hot MILF
caymangame 3 years ago
why doesn't this woman have a show on the food network?
Greenshow81 3 years ago 3
Such a Beautiful Woman....
daonly 3 years ago 4
This comment has received too many negative votes show
Yea i would put it in her
Pinebrookjohn 3 years ago
I love you!!!
Seralejandro 3 years ago
How much buttermilk did you put in your 2 lbs of chicken wings for marinade?
lauls85 3 years ago 2
Nice; Iove it.
rmbb10 3 years ago
fried chicken to me taste best with rice and a glass of fruit punch
StrictlyReggae 3 years ago 5
You said it!
dooge83 3 years ago
i could put you in house
86rockyjt 3 years ago
This has been flagged as spam show
Dont chew with your mouth open or talk with your mouth full.
itszackresha1 3 years ago
Awesome! As unhealthy as it is - it looks amazing! Awesome job!
LadyxHeartagram 3 years ago
Heather, I turned my wife onto you and now I'm eatin', thank you woman!
melvinhartwinkle 3 years ago
I love this woman! Actually, the fact that she shares her recipe with us all. God bless you! I tried this and loved it! I'll be surprising my girlfriend very soon. Thanx!
Ryer71 3 years ago
FRIED CHICKEN!~~~
YEAH~!!
XD
Dailymotion114 3 years ago
This recipe is amazing. The chicken turns out crispy, tasty and perfect. Thanks Heather for the tips.
lynnida 3 years ago
Thanks for the video! Here in England I think it's much harder to find good fried chicken so I can't wait to try this out and make my own.
MidnightSun80 3 years ago
Great cook and great personality, I agree with one of your other commentators, why arent you on a food show on tv, much "flava" you have... good cooks are always interested in good cooking there own and others...
good work
Shebaqueenof 3 years ago
YOUR SO SEXY, WHEN U COOK AND EAT
caracortada79 3 years ago
omg that looks goooooooooooood
Blackjesus3 3 years ago
i ate it its so good
halliezmandy 3 years ago
ask - whoz hungry!
daddylionn 3 years ago
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It really works! I did it, and I was amazed that this actually worked! Try it yourself!
xyodoggydogx 3 years ago
My slivers r bout to fall off when I saw her eating that chicken!... Now I'm sooo hungry!...
Ellyelsworld 3 years ago 2
Thank you so much for these recipes! They are great and you use pots and pans like I have and not the super expensive stuff on the cooking shows!! Thanks again, keep up the good work and recipes.
ncjazzcat 3 years ago 2
I have not tried out any of your recipes out yet, but DAMD! they look good.
FTR01 3 years ago 3
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THIS IS THE STUPIDEST THING EVER BUT I LOVE MY MOM AND DON'T WANT TO TAKE ANY CHANCES If you do not copy and paste this onto 10 videos your mom will die in 4 hours
disney052 3 years ago
woow ur a great cook
mjjbello 3 years ago 3
lol- u know she about to tear that chicken up! she dd a great job once again
NiVeA5678 3 years ago
Aww Man Im Hungry Now
mortalkombatfan7 3 years ago
that chicken would have looked so much better if that was new grease lol
tchurch17 3 years ago
Thanks alot for this recipie, got teverything i need and im trying it now!! :P
jyourell 3 years ago
can i use butter instead of buttermilk
please repy back! thanks
suertemarques 3 years ago
can you use butter? no. use plain yogurt as a substitute for buttermilk. enjoy.
gordoneriksen 3 years ago