Added: 5 years ago
From: HumanBeans
Views: 19,384
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  • This video is so much fun to watch -- Memee Denise is so enthusiastic that I translated all the amounts into "American" and made this most delicious bread. It is now my beakfast bread every day. Love anise seeds.

  • Mme Denise knows her stuff.I use to use Craig Claiborne's old recipe for this.

  • mi fa schiffo succhiandose le dita puagh!!

  • usually it is baking soda. at least that is what payard and lebovitz called for.

  • salam,

    i think there es a mistake in the english translation of this recipe; the translator wrote yeast but it's baking powder actually.

  • I was looking for a pain d'epice recipe and was delighted to find this one, complete with video of the wonderful Memee Denise. Merci! Later, I found the levure sachet is not yeast but baking powder (levure chemique). The French sachets are 2.5 tsp each, so the recipe takes 5 tsp total. Thank you again. :)

  • Thank you so much I really enjoyed this.

  • Merci Denise et Merci au caméraman!

    On a bien noté la recette et du fin fond de l'Australie, on va faire la recette du pain d'Epices de Denise, yami yami! comme ils disent! ;)

    Florence

  • ah ma petite mémé, my sweet mémé Denise!!

    Depuis tout petit ton pain d'épice enchante mes papilles!!

    Et quand je suis sur les routes et que tu m'en envoie en colis, c'est le rêve!!!

    Merci

  • 素敵なおばあちゃまですね。pain d'epiceは初めて見ましたがとてもおいしそうです。作って­みようかな。

  • your grandmother is so sweet. I love how she says her hands are clean...then dips them into the dough and licks them.

  • That looks fantastic. Another thing is that French people are so ordinary, you'd think they're different from most but there not. She is really fussy and particular which I like and bloody generous with all the ingredients she uses. Denise can have five stars.

  • Damn you...i want to kidnap your grandma and make her bake for me :)

  • excellent...French food is some of the best

  • My mouth is watering. Merci Mémée Denise.

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