Quinoa is an Incan super food/protein originated from PERU, highly regarded in that culture for its nutritional benefits. Just a quick fact, Thanks :)
@calsweet I bet she was the blonde in the joke..... "LIGHT BULBS". short version: Brunette, Redhead, Blonde were being changed. They all hid in a warehouse and hid in labeled sacks BRUNETTE=Toy kittens REDHEAD =Toy Puppies BLONDE= Light Blubs Guy finds the bags and kicksthe first one BRUNETTE Says" MEW MEW" kicks the next one REDHEAD = "Woof woof:" kicks the last bag..... BLONDE= "light bulbs"
hey you airhead bimbo, it's not pronounced "quinn-oh-uh" it's KEEN-WAH!!! Do a little more research next time before you make yourself sound as dumb as you look!
Who cares?...it's spelt QUIN-O-A, so why not simply pronounce it that way? There's little danger of its being mistaken for something else...in fact, I'm going to start calling it quinOLLA just to annoy any pedants who happen to be within earshot...
Quinoa is not a true grain, even though it is used as such. It is the fruit of an herb from the goosefoot family and thrives in areas where there is very little rain, high altitudes, thin cold air, hot sun, or poor soil. Yet, in spite of these many adverse climate conditions, quinoa thrives, growing to heights of six feet or more. Native to Peru, quinoa was once a cherished food of the Inca, and later banished by the conquering Spanish.
There was a study made by Universidad Agraria de la Molina, which I read many years ago,BUT as it is not my area of expertise (I´m a musician!)I don´t remember the exact facts.I only remember that, because of that investigation, in the 80s people in the cities began to eat Kiwicha again(after a very long time),and for the same reasons,quinua came from the back to the foreground.When I was a kid (Jurassic times)when mothers had no milk, they gave quinua water to the babies(Very light of course).
Cook Quinua with little cubes of yellow potatoes (Hope U can find them). In a skillet, fry red onions, garlic and processed Peruvian yellow ají (a type of hot pepper VERY DIFFERENT in taste to mexican chile, don´t know if U can find it, sorry) and some type of SALCHICHA OR CHORIZO (a type of sausage). Mix all, let it boil a little more (mix tastes-let cheese render and we don´t want potatoes to turn into a cream...) and anjoy it!
Dear Leopoldo888...correction....written Quinoa not QUINUA. Nor is it pronounced Key-noo-ah. The Peruvians put the accent on the "w" sound making it sound more like Keen-Wah like the sound Jimi Hendrix used to make his guitar emulate. Get it straight my friend. I have studied this grain for over half my life an am highly interested in the culture of the Incas. This grain comes to the world by way of Chile and Peru. Go look is up in the encyclopedia if you doubt any of the facts I just stated.
I´m Peruvian. And strange enough, in this moment, 2:21 am in Lima Perú, I´m eating QUINUA!(as WE peruvians call it) and it sounds
KEE (or KEY)
NOO (a little like KNEW)
AHH (open your mouth wide.) (maybe my english it´s not very good, but certainly I can speak spanish and enough QUECHUA (KEH CHOO AHH) to say QUINUA... I can record an mp3 for U to hear).
The people from the Andes have cultivated Kiwicha for more than 4,000 years. It was used during the Inca empire, but after that, it was left aside and almost forgotten. Nowadays, due to its nutritional values, Kiwicha has been rediscovered and its grains are being used as a source of proteins and vitamins such as calcium, phosphorus, iron, potassium and zinc.
It may pack more nutrition than Quinoa but how is it for Glycemic Index? Quinoa's main claim to being a top superfood is it's complete Amino Acid profile and low Glycemic Index. The other nutrients are mostly an added benefit of Quinoa but the MAIN points are the low GI index and the complete protein.
I would absolutely dig hearing you properly pronounce it in an MP3 for me. I would be honored to hear a real sound rather than some Phonetic spelling that is open to mis-interpretation. I will be going to a Peruvian Restaurant to ask them how they pronounce it too.
There was a study made by Universidad Agraria de la Molina, which I read many years ago,BUT as it is not my area of expertise (I´m a musician!)I don´t remember the exact facts.I only remember that, because of that investigation, in the 80s people in the cities began to eat Kiwicha again(after a very long time),and for the same reasons,quinua came from the back to the foreground.When I was a kid (Jurassic times)when mothers had no milk, they gave quinua water to the babies(Very light of course).
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Quinoa is an Incan super food/protein originated from PERU, highly regarded in that culture for its nutritional benefits. Just a quick fact, Thanks :)
KOSMOS390 4 months ago in playlist Quinoa - The superfood I named my cat after
its KEENWAH
delicatelilflower88 11 months ago
She certainly is NOT playing with a full deck of cards.
MrMikeflynn2323 11 months ago
Is she saying granola?
No, she just doesn't know how to pronounce quinoa...lol
I'm certain that she is also making big bucks.
Just one more proof of the dumbing down of society while at the same time lifting up undeserving minorities.
waterandphotons 1 year ago
pronounced: KEEN-WA
TheMainEvent100 1 year ago 2
Give her a break, the doctor just told her she had "kanker" and that her 16 y/o daughter is "prej-nant"
krogdog 1 year ago
I love her voice, regardless of the mispronouncing of it - She reminds me of Moira form Fall out three
realnotes 1 year ago
If she was at least naked, I could overlook her mispronounciation and her voice..
orgamikrikit 1 year ago
The broadcaster would have been more credible if she had bothered to research the proper pronunciation of the product Quinoa is pronounced Keen-wa
rcoatsvideo 1 year ago
It's "KEEN-WAH"
jacobflaschen 1 year ago 2
Sounds like granola lol... it s keen wah
DRDNIBOY 1 year ago
She is pronouncing it wrong, its KEEN-WAH
beginnings4thee 1 year ago
Wow, way to be jerks guys.
sohei75 1 year ago
They need to remove this and just start over. This is embarrassing!
BrownHornet88 1 year ago
Its not pronounced,"quinn-oh-uh" it's KEEN-WAH!!
KatNip2007 2 years ago
-_- It's pronounced "Keen-wa" not "Quin no fucking clue what im saying".
musclebro92 2 years ago 4
you are very right. she doesn't seem to be the brightest bulb on the christmas tree anyway.
calsweet 2 years ago 6
@calsweet word
musclebro92 2 years ago
DoshUnScripted 11 months ago
What a joke.
basic fucking research could have prevented this.
Nice tits though.lol
logant44 2 years ago
OMG! How dumb can you get? I thought ANYBODY who knew anything about quinoa knew how to pronouce it! Just say KEEN-wah for Pete's sake!
lgcamp 2 years ago
LMAO i thought she said granola. lol dumb ass
unit023 2 years ago 10
@unit023 me too, lol.
vrwhitlockable 1 year ago
LOLL!!!!!!!!!!!!!!!!
dann815 2 years ago
hey you airhead bimbo, it's not pronounced "quinn-oh-uh" it's KEEN-WAH!!! Do a little more research next time before you make yourself sound as dumb as you look!
wppdoes 2 years ago 3
hahahaha, that is hilarious.
anthonypalladeno 2 years ago 2
she did not say it right, bad pronunciation, it is not an English word.
DeyaIV 2 years ago
It's pronounced keenwah, Jaynie you knob-head.
xwsftassell 3 years ago 2
Hehe she says it funny. But she's right it's an awesome food. I love to sprout it and make a salad.
GuildOfAbundance 3 years ago
Um... oh gosh...by the way you're miss pronouncing it!! it's KEE-WAH
austinViolaboy 4 years ago
you left out the N sound in the middle. It is NOT KEE-WAH - It is KEEN-WAH.
quinoacat 4 years ago 3
indeed!
Leopoldo888 4 years ago
oh yea, Keen-wah, sorry totally forgot the "N", Anyways I Eat this stuff like crazy, love it!!!
austinViolaboy 4 years ago
Agreed. You think she would have done some research...
PavDaGreek 4 years ago
GAAAh, i have absolutely no respect for this woman.lol., she mispronounced my most beloved food!
lokibbor 4 years ago
Who cares?...it's spelt QUIN-O-A, so why not simply pronounce it that way? There's little danger of its being mistaken for something else...in fact, I'm going to start calling it quinOLLA just to annoy any pedants who happen to be within earshot...
AndreGDJ 3 years ago
Quinoa is not a true grain, even though it is used as such. It is the fruit of an herb from the goosefoot family and thrives in areas where there is very little rain, high altitudes, thin cold air, hot sun, or poor soil. Yet, in spite of these many adverse climate conditions, quinoa thrives, growing to heights of six feet or more. Native to Peru, quinoa was once a cherished food of the Inca, and later banished by the conquering Spanish.
quinoacat 4 years ago
There was a study made by Universidad Agraria de la Molina, which I read many years ago,BUT as it is not my area of expertise (I´m a musician!)I don´t remember the exact facts.I only remember that, because of that investigation, in the 80s people in the cities began to eat Kiwicha again(after a very long time),and for the same reasons,quinua came from the back to the foreground.When I was a kid (Jurassic times)when mothers had no milk, they gave quinua water to the babies(Very light of course).
Leopoldo888 4 years ago
I can give you my recipe. (The simpler)
Cook Quinua with little cubes of yellow potatoes (Hope U can find them). In a skillet, fry red onions, garlic and processed Peruvian yellow ají (a type of hot pepper VERY DIFFERENT in taste to mexican chile, don´t know if U can find it, sorry) and some type of SALCHICHA OR CHORIZO (a type of sausage). Mix all, let it boil a little more (mix tastes-let cheese render and we don´t want potatoes to turn into a cream...) and anjoy it!
Leopoldo888 4 years ago
But why the flying clock?
samqpellus 4 years ago
It´s written QUINUA, BUT it´s pronounced Key-noo-ah (please don´t change the name the old peruvians gave it 10,000 years ago!)
Leopoldo888 4 years ago
Dear Leopoldo888...correction....written Quinoa not QUINUA. Nor is it pronounced Key-noo-ah. The Peruvians put the accent on the "w" sound making it sound more like Keen-Wah like the sound Jimi Hendrix used to make his guitar emulate. Get it straight my friend. I have studied this grain for over half my life an am highly interested in the culture of the Incas. This grain comes to the world by way of Chile and Peru. Go look is up in the encyclopedia if you doubt any of the facts I just stated.
quinoacat 4 years ago
I´m Peruvian. And strange enough, in this moment, 2:21 am in Lima Perú, I´m eating QUINUA!(as WE peruvians call it) and it sounds
KEE (or KEY)
NOO (a little like KNEW)
AHH (open your mouth wide.) (maybe my english it´s not very good, but certainly I can speak spanish and enough QUECHUA (KEH CHOO AHH) to say QUINUA... I can record an mp3 for U to hear).
Leopoldo888 4 years ago
w w w . yanuq . com / Articulos_Publicados / quinua . htm
Another Peruvian cereal MORE nutritive than QUINUA (but a little unknown outside Perú) is: KIWICHA
w w w. yanuq . com / Articulos_Publicados / kiwicha . htm (delete the spaces)
Leopoldo888 4 years ago
The people from the Andes have cultivated Kiwicha for more than 4,000 years. It was used during the Inca empire, but after that, it was left aside and almost forgotten. Nowadays, due to its nutritional values, Kiwicha has been rediscovered and its grains are being used as a source of proteins and vitamins such as calcium, phosphorus, iron, potassium and zinc.
quinoacat 4 years ago
It may pack more nutrition than Quinoa but how is it for Glycemic Index? Quinoa's main claim to being a top superfood is it's complete Amino Acid profile and low Glycemic Index. The other nutrients are mostly an added benefit of Quinoa but the MAIN points are the low GI index and the complete protein.
quinoacat 4 years ago
I would absolutely dig hearing you properly pronounce it in an MP3 for me. I would be honored to hear a real sound rather than some Phonetic spelling that is open to mis-interpretation. I will be going to a Peruvian Restaurant to ask them how they pronounce it too.
quinoacat 4 years ago
There was a study made by Universidad Agraria de la Molina, which I read many years ago,BUT as it is not my area of expertise (I´m a musician!)I don´t remember the exact facts.I only remember that, because of that investigation, in the 80s people in the cities began to eat Kiwicha again(after a very long time),and for the same reasons,quinua came from the back to the foreground.When I was a kid (Jurassic times)when mothers had no milk, they gave quinua water to the babies(Very light of course).
Leopoldo888 4 years ago