Added: 3 years ago
From: onlinemenu
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  • I never really liked his "Hell's Kitchen" show. But on that show, Gordon proves that he really is great. Mediocrity is not even an option. You have to be superb. So far, all of his dishes I've seen him cook is God-like.

  • The chuck norris of cooking

  • When he's sharpening his knives, he doesn't immediately use them to start cutting food, does he? Because that's how you get metal shavings in your food.

  • @ninjajesus81 - Doesn't bother Gordon Ramsay. He's made of iron.

  • @ninjajesus81 he's not sharpening his knives, he's honing them with a steel. also, i believe he gives his blade a quick wipe before he uses it.

  • @ninjajesus81 its not sharpening .. its just honing. u dont get any metal shavings from that..

  • @MrsRandomMadeMeDoIt What is honing?

  • @ninjajesus81 Technically, the definition of the word honing is to "sharpen." The honing tool is realigning the edge of a dull knife just what Gordon's doing in the beginning of the video. Since the edge of the knife is being shaped into a sharp edge, its common sense that there will be tiny metal shavings. So to be on the safe side, its best to wipe knife off before using.

  • @kiheitek100 Yeah, that's what I thought. But I never see Gordon do that. I guess it just looks better to go straight from sharpening to slicing. He must be wiping the blade off.

  • @ninjajesus81 the honning steel is only bending the tiny bumps of the edge of the blade back into shape. and therefore the edge seems more sharp. but its not realy sharpening and residue does not come off.

    so therefore a single wipe is what all shefs do and its enough...just to be on the sure side.

  • He says done cause thats when im done masturbating

  • Gordon Ramsy explaining how to to make babies...

    Penis, vegina, insert, load...done

  • @Stefandurr  Retard

  • i'm dead.

  • i would really love to see chef Ramsay make a guest appearance as a contestant on Chopped or Iron Chef.

  • @pojo205 notice how he never has anything to do with food network? not gonna happen :-(

  • @nikhutchison He's not G enough for food network.

  • Anybody who uses curry powder loses a bit of my respect.

    Hey, why not just buy canned clam broth instead of making it yourself? Chefs are so adamant about making everything from scratch, but when it comes to curry, "Ehhhh, use some curry powder".

  • @Stefandurrr What's wrong with curry powder? It's just a blend of spices. Would you have preferred him to make a totally separate curry dish?

  • @mekkabon It's a cheap short cut, and shows how much of a hypocrite some chefs are. Ramsay always wines about people not making their own sauces/broth from scratch.

  • @Stefandurrr I do understand what you mean about shortcuts, but curry powder is a blend of spices. How much more 'from scratch' does it have to be?

  • @Stefandurrr Fuck you're a dickhead. He made the curry powder. It's in the other videos retard.

  • Gordon Ramsey is da' man!!!

  • The UK gets to watch his show, while here we watch Rachel Ray, life is not fair

  • lol he sounds like a punk in this vid

  • i hate fish but if there's anyone that can get me to change my point in view it would be ramsay

  • @ZilyanaPW Incidentally, what fish meals have you had over a lifetime? Is it mostly fishsticks and fish 'n chips and stuff like that? Or "it was alive 15 minutes ago" fresh top quality stuff? Because that REALLY makes a difference when it comes to seafood.

  • @ZilyanaPW lol, have you been eatting rotten fish your entire life? Freshly cooked fish taste nothing like "fish"

  • @HCNguyen86 I get mine in Chinatown, when I bring it home it's "I have to kill it myself" fresh, and it still taste like shit, If it wasn't because my family likes it, I would never buy fish.

  • hes the god of cooking and food

  • I hate jews.

  • The god of cooking himself

  • I'm watching Gordon Ramsay in the 1911 option. Hehehehehe He's not so badass anymore

  • It might just be my Italian provincialism, but a milligram of curry will murder any flavor in the range of 20 kilometers...

  • hearing he said DONE makes me smiles!

  • i've never seen better mussel's than that

  • cream fraish

    cafeteria fraish

  • One thing iv noticed in all these recipe vids by Gordon is that the man LOVES to use curry seasoning on just about every thing.

  • wow!

    everything this man does is just so ....fucking...black belt!

  • @CT2507 You know his is a black belt in a martial arts, i dont know which but for sure he is one.

  • @toix48 didnt know that. but i would not be surprised. he seems like a guy who can do anything he sets his mind to do.

    i know he runs some marathons once in a while.

  • @CT2507 Lol yea, he also used to play professional football (soccer)

  • monkfish is amazing!!! would love to try his.

  • this dish should be really expensive because he uses saffron.

  • @diegovr94 except he only uses a pinch.. not expensive at all.

  • @JinnyCricket yeah but it is world's most expensive spice.

  • lol Mossel Juice

  • man that looks so good!

  • Gordon Ramsay = King of food!

  • I would give up a leg or arm just to have ramsey cook me a three course meal

  • yeah but hell start yelling at you while ur eating xD

  • @Good1Embiko No, he loves his customers. He yells at bad chefs and dirty, unsanitary restaurant workers.

  • @barkleysound i could cook you a 5 course meal out of your leg :o

  • @barkleysound u know that can be arrange right?

    

  • @barkleysound Orrrrrrr you could just pay $300ish dollars and go have his dishes at a restaurant...Dumbass.

  • @barkleysound i would give him my virginity

  • @barkleysound Why give up an arm to have him cook for you when he's teaching you how to do it over the internet for free?

  • @barkleysound would you give up a mouth

  • @barkleysound sure u will

  • @barkleysound Why? It's just fucking food.

  • @sinimuna it's not just food, my friend. What he does as well as other chefs is make art through food. From making sure the flavors are just right to ensuring that the presentation does it justice.

  • i could imagine this tastin really good

  • This recipe is fabulous! Love the use of saffron.

    ~ The Posh Pescatarian

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