Added: 1 year ago
From: ngswcook
Views: 29,532
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  • Great recipe! I used red miso instead of white miso, but the results were still tasty. : )

  • LOOK AT THAT WHISK!!!!

  • Why microwave the nappa cabbage, in the 15 minutes of simmering it would have cooked anyway. Otherwise though, this is a combo i really have to try!

  • Comment removed

  • Pare molto buono

  • bbooorrrinnnggg u cant beat runny

  • Okay. Just tried this tonight for dinner.

    Absolutely delicious!!!

    (Although I had to substitute some of the ingredients due to availability issues)

  • Can I substitute maitake with shiitake and shimeji?

  • Hi!

    Shall I use non-sweetened or sweetened soy-milk ?

    Thank you for the wonderful recipe!

  • looks good :)

  • おいしそう!明日食べようと思う。

    But row heat → low heat . . . ?

  • Yeah, that's how Japanese people say low. They use a r instead of a l.

  • そんなに食ってどうすんの?

  • look delicious, ez to make thanks! :)

  • that meal has a lot of toppings in it! Looks really good

  • mashroom → mushroom Thanks!

  • mushroom*

  • YUMMY! 

  • mmmmmmMMMMMMMMMMMMMMMMMMMMMMMM­MMMM!!!!!!!!!!!

  • *soooo ~~~ Hungry****

  • looks good

  • A TINY WHISK!

  • Looks absolutely lovely. What I really enjoy about your uploads is the clear look of everything. One almost doesn't even need directions! Amounts on the other hand ..

  • It looks very good, I would love to eat this. :-)

  • 食べたい♥

  • Mmm... It looks just sooo delicious =)

  • Looks really nice!

  • mmm, i'm so hungry now!

  • Miso and soymilk combo. Hmm that is a weird combination..........but does look quite yummy..hmm

  • 和風クリームシチューみたいで暖まりそうですねー。

  • yummy

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