@Maddawwg45 - Knifeworks sells them. Tough? Well, it is a wood handle and average thickness blade, no more tough or weak than what it is. There's extra thick fixed blades, ESEE, Rat, and TOPS knives all have their hard use models.
@WeAllJuggleKnives yea i guess thats what i was getting at was wondering if the white or blue steel is tuffer then the say vg-10 ,laminated or say 5160 spring steel in other words are they worth the money id be using it cause i dont believe in owning something thats just gonna sitin a display case day after day and not be used at some point
@Maddawwg45 - Blue Steel is Hitcahis best steel in the color series, not a metallurgy expert, but I believe it is tougher than VG-10 yes. I'm not sure exactly on White Steel, just that it is lower grade than Blue. 5160 is very tough, I don't think they'd be as tough as that.
outstanding reveiw of his beautiful blade Sensei, i realy digg the overall look of the blade, could the 15 layers mean it has a total of 30 layers(15 times x 2)? anyway just beutiful, cheers for sharing best wishes and stay safe Sensei.
where do you store all these knives,......there is 365 days in a year and you have a new knife every other day,...thats over a 180 knives a year,....lol hope you have a full tank in your car.....keep em comin'
Maybe it's made like Shun kitchen knives... Shun knives have a softer steel damascus on the outside with a VG-10 core for edge retention and strength. Perhaps they have a solid core of the same steel the damascus is made of for a finer edge and they count that as a layer? Like you said, damascus is folded multiple times so it should have an even number of layers... or it could just be a typo... lol
could it be that the fifteenth layer is the core layer that comprises the cutting edge itself ? just a thought. of course, that would leave seven (uneven) layers on either side of the core steel. nevermind. lol
wow that is a really nice blade
MountainManD 3 weeks ago
ive really been thinking about buying one but are they tuff ? and were do u buy em ?
Maddawwg45 2 months ago
@Maddawwg45 - Knifeworks sells them. Tough? Well, it is a wood handle and average thickness blade, no more tough or weak than what it is. There's extra thick fixed blades, ESEE, Rat, and TOPS knives all have their hard use models.
WeAllJuggleKnives 2 months ago
@WeAllJuggleKnives yea i guess thats what i was getting at was wondering if the white or blue steel is tuffer then the say vg-10 ,laminated or say 5160 spring steel in other words are they worth the money id be using it cause i dont believe in owning something thats just gonna sitin a display case day after day and not be used at some point
Maddawwg45 2 months ago
@Maddawwg45 - Blue Steel is Hitcahis best steel in the color series, not a metallurgy expert, but I believe it is tougher than VG-10 yes. I'm not sure exactly on White Steel, just that it is lower grade than Blue. 5160 is very tough, I don't think they'd be as tough as that.
WeAllJuggleKnives 2 months ago
@WeAllJuggleKnives
Blue isn't better. It's all about what you're after. White is a cleaner steel that takes on a keener edge.
Blue has added materials which makes it tougher, but with larger carbides. So it won't be able to take as keen an edge.
Both are great though.
511V325731N 2 weeks ago
hay brother now if your looking to get me anything for xmas haha amazing knife
wolfcookieo9 2 months ago
Thanks for all your videos man, you help me big time bro.
arakno1 6 months ago
@arakno1 - hey no problem, glad i could help
WeAllJuggleKnives 6 months ago
hey man, 15 layers means there's a core layer, then 7 each side around it.
ruofish 8 months ago
@ruofish Thanks man, that is what I was thinking.
WeAllJuggleKnives 8 months ago
hawt
21CUVI 9 months ago
Nice video. I need to get my hands on this blade.
malakov5 1 year ago
Nice vid of a nice knife. You can check the length of the tang on a knife like this with a strong magnet.
Regarding the Japanese, this particular model is not written as either 日-day/sun- or 火 -fire. Kanetsune calls their knife 飛 which is flying/jumping.
Btw. Japanese "HI" isn't pronounced like the English greeting, but more like the pronoun "he" with a slight hiss to the h.
kaizoebara 1 year ago
Now thats a f*#@ing beautiful knife, really nice new knife Israel.
Mike.
WeaponCollector 1 year ago
@WeaponCollector Thanks Mike, I like your tactical meat cleaver! ~Israel
WeAllJuggleKnives 1 year ago
That is a great looking blade on that knife. Great review!
ismaelillo3 1 year ago
i've never seen a bamboo sheath before, it looked real good with the dark brown leather straps, would def. be a nice collectors piece
pamexplorer 1 year ago
I love this blade man! I'm planning to display mine on the mantle or hang it up along with the Shinobi:)
darkchild57 1 year ago
outstanding reveiw of his beautiful blade Sensei, i realy digg the overall look of the blade, could the 15 layers mean it has a total of 30 layers(15 times x 2)? anyway just beutiful, cheers for sharing best wishes and stay safe Sensei.
TheDishD 1 year ago
where do you store all these knives,......there is 365 days in a year and you have a new knife every other day,...thats over a 180 knives a year,....lol hope you have a full tank in your car.....keep em comin'
Special0ps7 1 year ago
@Special0ps7 this is true......im one of the numbers who view each of your vids and appreciate your free knowledge.
Special0ps7 1 year ago
Im really loving those Kanatsune knives! I'll have to get one soon ;)
You're absolutely right about the damascus.
They start out with one layer and fold in in half, making it 2 layers. Then they fold those 2 over which makes 4, then 8, 16, 32, 64 etc.
NorwegianKnifeDude 1 year ago
Maybe it's made like Shun kitchen knives... Shun knives have a softer steel damascus on the outside with a VG-10 core for edge retention and strength. Perhaps they have a solid core of the same steel the damascus is made of for a finer edge and they count that as a layer? Like you said, damascus is folded multiple times so it should have an even number of layers... or it could just be a typo... lol
However it's made, it's a beautiful knife!
DefMunky75 1 year ago
Gorgeous!
Lucentdawn 1 year ago
beautiful knife, sensei!
irulemuch 1 year ago
could it be that the fifteenth layer is the core layer that comprises the cutting edge itself ? just a thought. of course, that would leave seven (uneven) layers on either side of the core steel. nevermind. lol
mickthepope 1 year ago
@mickthepope Exactly. That's what it is.
kaizoebara 1 year ago
I'm liking the Norwegian OD fleece , knifes not bad either. :P
~ TH
TacticalHadoken 1 year ago
very nice knife, bud.
Vhammer2010 1 year ago
Again, nice man....
CaptainBerz 1 year ago
i like it.i do not have 163 or 200 dollars.mom would t like it to have a japans knife its nice knife.
koioo2 1 year ago
Hi knife, what's up. lol
GMGvanS 1 year ago
wow
Carnuss 1 year ago