How to Make Katsudon (Pork Tonkatsu Bowl) カツ丼の作り方

[tigermunky]

This dog has excellent English

[Antikukafe]

Made this last week without the dashi, it was delicious.

Bought Dashi today and made it again, Was even better.

Now i need to find hon mirin instead of normal mirin.

[chinencute16]

i wanna eat this ryt now!!!!!

[Lynx817]

Made this last night. It rocks! Super delicious. Got raving reviews.

[adonisamarth]

This was by far the best food Ive ever tasted!!! Thank you for teaching me How to do it!

[syci234]

omg how delicious!

[sugarcookie111]

HAHAHA beginning OK. Lets cut the ingridients.

[XxlostmycupcakexX]

.... this remeinded me of sunohara from clannad O.o

[pianomusiclover52]

this show is so mezmerising, I can just watch multiple episodes, it makes we want to make whatever she's doing right away! :)

[Olssono]

Could someone tell me what's Granulated Dashi???

[Valicore]

@Olssono It's instant fish stock powder, also called hon dashi. You just add it to water to make the dashi stock.

[echoo08]

Why is the dog there???!! 

[Cloverlii]

@echoo08

You must be new here. :D

[Mistermemy]

@echoo08 You read my mind!

[YJD1234]

Japanese English is very。。。

[chema28956]

@YJD1234 There's nothing wrong with how he speaks English. He's trying to teach Japanese cruisine to foreigners :)

[YJD1234]

@chema28956 Yep，that's enough~

[nanakuzak]

i just made it! even i didnt add mirin & granulated dashi ( coz i dont have it) , it tastes good and looks good! thanks for the tutorial :D

[Ex0TiiCMw2]

HAHAHAHA click CC and then transribe sound xD

[mvccarlos]

i love katsudon, one of my favorite japanese dishes! may i ask... what kind of frying oil do you use and what's the cooking temperature? hope to hear from you soon. thank you.

[cafeconlecce]

Panko is genius.

[davidchen3009]

people make it look so easy to cook... keep it up :D

[Kiyoto]

I love making this on work nights, so fast and easy, the perfect meal to help me sleep <3

[kasai0494]

I'm ;listening to that crunch and crying ;n; i cant eat pork

[TypeARCANGEL]

is it normal that i'm drooling?

[FiestyCat86]

@TypeARCANGEL you'd be super weird if you weren't

[masaru109]

I am watching this video while eating a katsudon ^^.

[dimaondrayforever]

@masaru109 i think u should make me some. sharing is caring. LOL

[ZephyrHaze]

just made some and ooohhhhh its good!!! though my pork wasnt as crunchy :(

[Dragonslayer10203040]

yay one of their older recipes

[kytypot]

Dog and cooking? Its no right.

[sclf]

Yea baby pound that pork.

[PurpleScorpion07]

Katsudon is my favorite japanese dish- it's so simple and comforting. Now I know how to make it!!! Thanks...

[iHooDoo]

I made this, it was soooo delicious! I also tried it a different time with chicken instead of pork, that was good too! <3

[MrSnowiest]

drool....

[svenvengeful18]

whast is the dashi made from? onesan subarashii desu yo!!

[CamdenMusicFrance]

Hi, I was wondering what kind of pan it is that you use when you cook the egg on the katsudon, the little one with the hole in the lid?

Thank you for the great expanations!

[ShiMeiWo]

2:00 の段階で、そのままキャベツと一緒にserveすれば「トンカツ­」になる。

いわばカツ丼は２重の手間をかけており、その意味で「贅沢な」料­理といえる。

[loop3r3tt3]

Its exactly the same as oyakodon but with pork

[elurah]

The most chill dog known to man. Also, the pork tonkatsu looks delicious.

Author: Ishige

SML Stacks LC Classification

GT2853 J3 I834 2001

[x3EmoGuy]

Hi. Why season the pork one side but not both side?

[maliniaczki]

Subarashii !!!! kondo watashi tonkatsu tskurimasu !

Arigatogozaimashta !

[RicH0864]

RATE ME!

[dullyskate]

I Love You! and how you own every kitchen utensil known to man.

[KawaiiChido]

now i'm really hungry !!!!

[contraryjerrystudios]

1:58

oh god that crunch

[HanakoFujita]

@contraryjerrystudios Eargasm...

[nekostef]

I use this video every time I make katsudon! アドバイスありがとう, フランシスちゃん!

[sollar97otaku]

An essential tool for japanese police interrogations.

[tkesi5234123]

このビデオ見ると作りたくなる。

すぐ、１００円ショップに道具を買いに行く。かなりふえた。

なんでも作れそうな気がする。

今日はカツ丼だ！　うまくできるといいなぁー。

[andiesilly12]

My name is Francis and I was born 1994 (year of the dog)

[aasrard]

I've eaten katsudon. that food is definitely one of the best food in the world.

[MoarROFLCopterPlz]

i fucking love Katsudon. and now I know how to make it :D

[freedomfighter81292]

delicious

[Naticpeebody]

I think it's very coincidental that I am, right at this moment, eating Tonkastu flavored ichiban xD

[Loshirenzo]

KASTUDON JA NAI! KATSURA DA! :D

[darkezlo135]

You can substitute leeks or green onion for the yellow onion.

I bought a bottle of katsu sauce because I thought that was what I needed for katsudon. So what can I use it for instead? As a "steak" sauce? ;-)

[izuka]

I like to pretend the dog it the one talking.

[quietpls]

Is this woman married? Because I want to propose to her! Yummy!

[revisionmusic123]

i love how everything fits into that little pan :3

[MurkyPuddle]

I love you!!! I wish I lived in Japan just for this food

[chibicheeks78]

What would be good substitute for the onions?

[xOhayateOx]

I have got a request. Could you please make some curry rice and curry pan next time? That would be wonderful \(^w^)/

[barbarella026]

favorite Japanese recipe! we use chicken and bake it instead of fry, also stevia in less amount instead of sugar and top with green onions

[22kristopher]

Nice :)

[sweetasianpear]

I tried this and the taste is comparable. I think using 1/2 cup of water is better than the amount indicated at the end of the video.

[mackeyphantom001]

I order this every time I went to a japanese restaurant

[Kojichao]

Just made this tonight! Though I stupidly ran out of Mirin at the worst time, so I substituted raw sugar and a bit more water. I also used a bonito dashi instead of regular kelp dashi, and it turned out just as well!

[tkesi5234123]

おれも挑戦してみよう

この間オムライスやったけどいまいち

たまごが難しい　でも味はよかった

[mackeyphantom001]

This is my favorite Japanese food! ya know

[chibicheeks78]

Wow. I can't believe how short this video is. It doesn't look very labor intensive at all.

I want her cooking apparel.

[ChinaPrincessDoll]

hmmm I love Japanese food!!!!!!

[okiyookiyo1]

おいしそう！！作ってみます。。

[SergeCWazukie]

i made this, OMFG SO GOOD...but they still complicated things

[Silverfire6357]

@SergeCWazukie How so?

[SergeCWazukie]

@Silverfire6357 you dont need the dashi in it or sake :/ tastes fine without

[Boehnertard2012doom]

lol pound the pork.

[kkjgg112391]

I ALWAYS order this at my favorite japanese resto chain in Manila, Rai-rai Ken...

[rscaruf]

*******

[dhhs91]

Omg Ken Tanaka o.O

[chibicheeks78]

@dhhs91 That's who I thought it was when I first found these videos.

[Sechuban]

AHHHH! My god, i really shouldn't watch cookingwithdog videos while i'm on my diet! I am so hungry!!!!!!!!!!

[tija1012]

What if i dont use granulated dashi and hon-mirin?

[TachieBillano]

@tija1012: Without dashi and hon-mirin you won't get that distinct Japanese taste. If you don't have these, you can still make this breaded-pork rice dish, but in Chinese or Filipino style. To make it Chinese, simply use pork or chicken stock at 2:06 and add a few pinches of 5-spice powder (or celery and ginger powders). To make it Filipino, skip the 5-spice powder, and just serve with a soy-sauce+rice vinegar+lemon juice+red chili pepper rings dipping sauce on the side for the meat as you eat.

[eternallyshining03]

This has to be my favourite Japanese dish. I'm addicted to this stuff.

[sawyerleemoore]

Haha suckers I'm eating this right now.

[eternallyshining03]

@sawyerleemoore I hate you :( lol.

[griego2979]

este plato es delicioso!!!!!!!

[migitofdoom2]

hmmm you use pretty lean pork for tonkatsu which is pretty reasonable since it is easier to cook however i woulda used a thicker piece as it allows for a more juicy flavor even though it takes more effort i find it worth it

[tom0378]

@migitofdoom2 actually its best to not use a thick piece since it won't cook as fast.

Its best if its thin enough so you can completely cook it just as its fried to golden brown.

[migitofdoom2]

@tom0378 lol i agree but if you are in the mood for something full of flavor lean pork does not compare to a thick piece so since it is a thick piece obviously the cooking will be messed up since it won't cook out evenly being that is is thick you either burn the outside or its still uncooked inside so i just prepare 2 pans instead one set in high heat to fry the outside while another in low heat to slowly cook it... more effort? yes but its kinda worth it in my opinion 

[enchantinglights101]

it's arigato gozaimasu

[monixe]

Aringato kosaimatsu

[99Crystals]

I just made this today, deeeelicious! ^^

[TsukiKatana]

For myself, instead of the onion and sauce, I just put the other 3/4 egg in a small pan and put the tonkatsu on it.

[TsukiKatana]

For myself, instead of the onion and sauce, I just put the other 3/4 egg in a small pan and put the tonkatsu on it.

[richy1300]

Good video.very detailed.

[roseviery]

hahahahaha lauzy english!!!!!!stupid english.

[JoyeuseXI]

@roseviery Your English is terrible.

[PrincessKonohana]

that looks soooo gooood *0* i am SO hungry now.

[sweetchunks22]

I LOVE KATSUDON. THANK YOU CHEF:)

[arixue]

making this for dins tonight

[fuckthasys]

what are those ingredients you mixed with water, sugar and soy sauce?

[Omnimalevolent1]

@fuckthasys If you look inside the video details, they list all ingredients.

They are adding Granulated Dashi, which is like a fish broth. This you can find in almost any Asian specialty store, although it may be pricey. Fortunately, you don't need a ton to make this.

The other ingredient added is Hon-Mirin, a type of cooking sake with less alcohol but more sugar, if you are lucky you can also find this in an Asian store. If not, just mix 3:1 ratio of normal Drinking Sake and sugar.

[fuckthasys]

@Omnimalevolent1 thank you so much..

[deadstarlll]

I like how she beats her meat at 0:38....wait that's not what I meant....

[purplemutantas]

@deadstarlll Your comment reminds me of an episode of Emeril live. He had Paula Dean as a guest. She was pounding a pork shop and says. "I just like to beat my meat when it's this thick".

[mellove5]

I SHALL MAKE THIS! :DD 

[stevenmix00]

pisis

[turtlewalker10130]

@Matthpolay so they can call it cooking with dog or it would just be jappenss cooking

[MetalloidCurse]

just made this tonight for my family; the process of boiling the sauce with the onions brings out their sweetness, and that sweet crunch combined with the salty, savory flavour of the pork is absolutely delicious! the only thing i have to say is that the bread crumb coating was a little bland - in the future, maybe mix bread crumbs with my favourite spice blend? this dish is a must-try.

[SparkzMxzXZ]

Anyone else's mouth watering like crazy??

omg. when she scooped out the rice I died.

[spikypirate]

Hmmm, instead of pork loin, would chicken work as well?

[rtanbt]

@spikypirate i tried it with chicken thigh and it was fine (:

[spikypirate]

@rtanbt Awesome, I was thinking about chicken breast. I will give it a try! :)

[rtanbt]

@spikypirate have fun trying it out! the recipe is great :D

[Sakuems]

OMG i'm eating this RIGHT NOW it's SOOOOOOOOOO GOOD !!!!

[Sakuems]

that's my dinner tonight :) !!!

the tonkatsu was so tasty i eat half of it before the rest of the receipe was ready HAHA !!!

[gateauxQ]

oh my god I am starving for this

[xSimpleKitten]

...this makes me so hungry ;-;

[Mattpolay]

Y there is a dog ?

[Sakuems]

this receipe is the next i wanna try :)

tomorrow i will go to my asian market, it's gonna be amazing !!!!!

*asian food mode : ON*

[KurisuBurukkusu]

the dog is more hard to understand than the japanese lady.

[rainepanda]

i get pumped watching cookingwithdog

[ivadylan]

@rainepanda I know eh, it's mezmerizing

[underwatercookie]

Going right to my favorites and making this when I can! YEAAAH!

[EWGFus3r]

why dont u cut out the fat from the pork?

[underwatercookie]

@EWGFus3r

All that flavor away? And some people like the texture. :)

[deeya]

Is it just me, or does she seem younger in the new vids?...........

[MissSangochan]

I want to meet this lady and eat her food >:oo

[isarathai]

please can you put the recipe of the japanese deep fried pork and cheese roll?

[BlueSkysie]

ive been watching these videos so much recently, preparing to make a bunch of this stuff soon!

[vampirekit]

the video keeps stopping at 1:24 

[darkitachi50]

Would you be my mother m'am?

[Goldenpearlvoice1]

First reaction to the sauce :

yes..

yes..

yes..

yes..

WHAT A BIG ONION! 0.0

[supertrex2]

lol it looks like shes using a toy cooking pan thats so small

[eriquerique]

@supertrex2 Yeah it's a special type of pan for katsudon. It's very handy and just the right size - you simply cannot make a proper katsudon without that type of pan. Even the pan handle is vertical to make it easier to transfer the cooked katsu to the donburi (bowl).

[Delphiki]

@supertrex2 It's an oyako pan (or oyako pot).

[drizzlelhienarl]

wow>> oishi so..hmmm..yam.yam

[THEWORLD116]

onnnioonnnn

[TheMinusTen]

Mmmm pound that pork. . .yea.

[kebs007]

the narrator has a japanese and indian accent mixed.

I'm so hungry right now.

[KAIBUTSU82]

@kebs007 It's an american guy faking the accent. Look up Ken Tanaka / helpmefindmyparents

[electrosmotion]

Better than cooking mama :o

[hermes449810]

The sauce is really a key of this don!! Perfect match with the rice.

[Tamahomeluver17]

Sugoi Sugoi!

[doorguy55n]

This is a less commercial version (street or cafe fare) and the addition of the egg topper is perhaps a bit much. Generally served with the sauce as accompaniment only (separately) this version merits trying. The cut of pork could be better, but poorer cuts are often used as they are tenderized heavily before coating to fry. Francis is wonderful. Added to my subscription list. Arigato

[arixue]

@doorguy55n tonkatsu don always has egg

[DJSIDEZ]

Forget sushi. For those who know this is THE best Japanese food.

[migencluz]

sugoi



[markpogi06]

can't find dashi and mirin in the supermarket, wish i could cook

[ParkerBe23]

YUMMY GIVE ME NOW!!!!!!!!!!!!!!!!!!!!!!!!

[musa2music]

the college i went to made this it was really good i bought it alot they also made gyugon

[migencluz]

@musa2music gyudon is kinda sweet and salty at the same time which makes it really delicious, and the meat in it is thinly sliced which doesn't make it tough to eat.

[alvin1245]

美味しいそう

[xXkerorogunsouXx]

UMEI!!!! :D

[HappyXHaineko]

I made this a few days ago! It was really good but I think I measured wrong because I couldn't taste any of the saltiness! It was mainly sweet! But still delicious! :D

[ItachiChan123]

.....okay...instant ramen isnt cutting it anymore *sobs*..Its a goood thing my mom decided to rent out this kitchen place right above this asian superrmarket in a shopping center....;D thats where imma be!!!!

[VinceFull]

I wonder when that dog is ever gonna catch fire.

[cazybeast2]

I just bought everything to make this, my dream has come true.

[hawkeyesvn]

Even the rice looks yummy

[zck113]

So I made this, and I'm thinking the reason it didn't come out good, is because i don't have that awesome looking knife

[ParkLeeNa]

@zck113 And the supervision of a fancy dog.

[DestinysCall]

Note to self: Have food on hand or you WILL get hungry! *runs for cup ramen*

[tenou123]

I should really try cooking these things. But I'm terrified I'll end up broiling either my fingers or the kitchen floor.

[memoryroad626]

note to self, never eat this when im hungry :L

[Talixaen]

This is the fourth recipe from Cooking With Dog that I've tried, and all of them, even with the mistakes I inevitably make, have been DELICIOUS!!

[laoz2]

Please help me with these thing please...!!!

[laoz2]

What is granulated dashi, hon- mirin and mitsuba mean ???

[azrael6699]

@laoz2

Granulated Dashi is a dried form of dashi which is a soup stock made from kelp and bonito flakes (dried skipjack tuna) Mirin is a sweet cooking wine and Mitsuba is japanese parsley.

[rainriders]

Katsudon is generally considered "light meal" so if you treat your adult guest to domburi shop, make sure he gets Tendon, not Katsudon.

[LumineuxTV]

It's just schnitzel!!!!

[omjeremy]

rofl i love the dog just sitting there

[TheZenGato]

I got a boner from this video

[c41v1nch4ng]

good execution, brush with flour, 1/4 egg hmm

[cutechubster]

I made this today and it was pretty good.