Pleating & Shaping Char Siu Pau (pork bun)

[cutiefuite1]

yummy!

[wantanmien]

Thank you. 多謝給大家分享 wantanmien

[luigiong]

looks easy.. but its hard to do it D: nice swirl :D

[Graymoths]

Got to show my mom.

[theycallthiswork]

i'm on bao #10 and i haven't gotten the skill down yet. you are talented.

[singleigh]

OHH!! that's how they get that pretty swirl :D

[AshillaBeige]

This looks deceptively easy...

[FaithSama]

Add a splash of white vinegar into the boiling water to make your buns white! :)

[kittycatsandbunnies]

ahhhhhhhhhhhhh i think i can do this now lol i tried making them and they turned out looking funny =/ this makes sense hehehe

[tamamason]

very clever

[jfontalba]

i hate how they make it look so easy...

no matter how many times i try i can't get them right

[xxelainea]

wow i'm going to try. I don't know if i made the dough right because i just used a standard recipie for steamed buns. Hopefully it works out. :D loks delish!

[gwapa001]

siopao!!!

[mileyfanrz]

my mom can make those shes chineese oh look me too they are really good!

[sasusaku4ever1234]

In Japan its called nikuma

[sakichirox]

nikumaN...

[maimingbetty]

beautiful!!

[vintumer]

Please could you tell me which DOUGH recipe you use for thses delicious buns? Ahh I am HUNGRY NOW!

[sinners8]

Hi, the recipe is in my blog 'Waitakere Redneck Kitchen' .

The link is in the description.

[xwawas]

很好的 。。。我要吃了！

[Xiia0Sn00pY]

is there a tau sar pau recipe oso? i dont know how to make my paos/paus white! and my jiaozi dumplings turn yellowish! ): what is wrong? how does the factories mak them white??

[sinners8]

The factories would use bleached flour for white paus.

[aiaoi]

looks soo yummy!!

[etanderson]

Nice, I love those buns!