Added: 4 years ago
From: minibulldesign
Views: 23,398
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  • You said that the candy would put lead in my pencil. I don't have anyone to write to. LOL

  • I value your opinions on stoves, Tinny therefore it makes sense to listen to what you have to share with the audience on packing food. thanks

  • LOve all your videos Tinny !!!!!

  • Great Video!

  • i think i love you, and the fact that your a genius, in every sense.

  • where do i get the dehiderated hamberger

  • dehydrated hamburger?  GROSS!

  • america

  • 5 stars

  • Tinny,

    Can you dehydrate Ragu and other pasta sauces?

    28 Bull

  • yes

  • Yes you can. After dehydrating the sauce rip it into pieces put it in the freezer then put it into a blender to break it up and make it easier to rehydrate.

  • @28bull all you have to use is a dehydrator machine with the fruit roll-up tray add on

  • you ever heard of malt loaf tinny, always popular when we go hiking, am off up glyder fawr and glyder fach in wales next weekend, camping in wales in october, haha madness.

    have a good day!

  • If it is clear and doesn't smell odd it is pretty safe--but I always filter it just in case. If you are still learey put in three drop of laundry bleach and let it stand for an hour

  • HI i have a good suggestion i usually cook the spaghetti or other kind of pasta before to dehydrate it so you have just to add some boiling whater to have a comlite and good meal!!!! This is the Italian way XD

  • I use boiling water to cook raw angel hair spaghetti it cooks in about 10 minutes

  • plz anweser me

  • go buy some mini flavor packets to add to your water after you purify it

  • HEY TINNY I HAVE A QUISTION IM 11 I LIKE TO BACK PACK AND ETC . im afraid of the water in these places and i realy dont like dont like to drink it at all ethin when its peurified do u have any old tricks please respond i like ur vids i subed and rated 5 stars and told my friends to too plz talk back ok ill keep loving ur vids till u re spond ok bye! ( ;

  • geat vid tinny, i just got back from a teen backpacking trip with the AMC and they used iodine 4 purifying water, you need to basically pinch your nose and take a gulp! yuck! worse then medicine! but luckily they had tang to make it taste somewhat beter. each morning we fought over who got the good tasting, leftover boiled water. lol but the food was great and i agree it makes the trip much better, we had a blast even though it rained atleast once a day! the food was a real attitude fixer!

  • Great ideas but, not to nit-pick too much, you use 4 Oz. Hamburger, 3 Oz. Spaghetti, 2 Oz. of cheese. Not including the sauce powder, youre already at 9 Ozs.

    You state after checking your notes its about 5 Ozs and 800 calories. I think you have some great ides but the math looks wrong. Also, 800 calories seems a bit high for that meal.

    Anyway keep on, keepin on, and get out on the trail. I look forward to more of your videos.

  • I should have made the amount a little clearer--when I said 4.oz I meant 1/2 cup and the 2.oz is 1/4 cup --and yes it does weigh 5.oz by weight and is enough for two medium sized meals at 400 cal each. Thanks for the reality check.

  • I just went and bought stuffing mix, powdered potatoes and spam singles. Im mixing it up with powdered milk and salt/pepper. Should be a great/cheap/hi-cal. meal up there.

    Thanks for the good ideas.

  • I am trying to put together an emergency bug out kit to care for my family in case we have to leave suddenly due to some kind of disaster. Whatever food I assemble must stand up to long term storage, possibly in a shed where the temperature could vary by season. What "instant" home dehydrated meals do you think would do best under those conditions?

  • A combination of properly dehydrated food (minimal fat) with the air removed via vacuum sealer seems to work for a couple years I've heard. You might consider making a mini cellar to store food at 55-60 deg because lower temps help as well. Date your food packages and rotate the older out when you camp, keeping a steady state of non-expired food cache available for your emergencies.

  • Very intresting, thanks for the video Best Regards-

  • Great video. How do you dehydrated hamburger?

  • "That'll put some lead in your pencil"

    That was so funny, and this is great advice!

  • I've been using Mt. House meals just for the convenience of it but I'm going to take some of your advice and start preparing my own stuff. Thanks!

  • I use Mt. House meals as well, but I try and have one or two meals like these from ziploc bags and such. The Mt. House stuff tastes awesome, but it can be a little sickening after a week on the trail, not to mention really bulky.

  • Yep I'm going to give it a whirl. Bought some freezer bags, and found some rice noodles that should cook up fine by adding hot water. Some dehydrated burger and pesto... see how it goes!

  • That'll put a little lead in your pencil... Nice

  • Nice vid, mini....good stuff. GO SOX

  • Wow, excellent stuff.

  • Great info.

    Thanks..

  • I've been hiking for quite a while, and I have my favorites. But I still learned things from this video. Good Job! Thank you.

  • This is very smart stuff, I never thought of dehydrating hamburger.

  • hey tinny you could make sloppy joes, just take some of the hamburger then some of the tomato sause or the paket of sloppy joe mix and put in on a bun and there u go

    something diffrent then the spaghetti all the time

  • my scout leader on our canoe trip for 4 days he brought all of his food in a gallon zip lock bag

  • Thanks for the info; appreciate your sharing. As for the annoying patriotism comment; if it wasn't for what that flag stands for, you would not be able to freely express your minor annoyances; much less the bigger ones. AGAIN, thanks for the video

  • Love it or leave it !!

  • Amen to that.

  • sometimes i take a MRE with me during a long hike

  • Good stuff keep it up

  • Great advice! Thank you!

  • I am going on the AT shortly for a 150mile hike in NC/GA... I was wondering what is the best way to clean your pots/dishes on the trail after you cook. I have not had great luck with this.

  • That can be a little tough but if you don't burn it on and clean your pot as soon as you finish it can be done with just water and a fiber pad

  • do u buy dehydrated hamburger meat at the grocery or is that something you make urself at home?

  • I dry it myself--watch the video of sue and I doing the dehydrated food thing

  • Learned a thing or two, very descriptive videos, I love it!

  • Nice video thanks

  • A nice warm meal on a cold snowy mountain top is nice. I usually bring ramen noodles or a mre.

  • Good advice on trying it out at home first!

  • remember to bring an ice pack so the candy doesn't melt like the snickers

  • This is MAINE candy doesn't melt in this climate.

  • if your are in a warm climate, take hard shell candy (m&m's)

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