Hi, I wanted to thank you for this recipe. I used it for a recent dinner party and it was a massive success. Tasted incredible and was so easy. I'll be doing this recipe forever!
Can you use carp in this recipe, and how do you get rid of the muddy flavor that many fresh water fish have (even though they are fresh)??? Please advise. THank you.
Hi, I wanted to thank you for this recipe. I used it for a recent dinner party and it was a massive success. Tasted incredible and was so easy. I'll be doing this recipe forever!
xphilli 4 weeks ago
This has been flagged as spam show
Nice video, but a handy tip is use a teaspoon to peel ginger, just scrape with inside of the spoon, its works great.
chillifunk 1 month ago
Comment removed
chillifunk 1 month ago
Can you use carp in this recipe, and how do you get rid of the muddy flavor that many fresh water fish have (even though they are fresh)??? Please advise. THank you.
SeniorJohnQPublic 5 months ago
Why would someone buy a fish.... while knowing... that they don't know how to cook it? Pommy git.
joelabo 6 months ago
any white fish is good as well
jennywu73 1 year ago
shit video
buckets3eyedfish 1 year ago
Very nice, thank you for sharing.
LotusElise05 1 year ago
How much salt should I use?? I am a little concerned about the final amount of sodium that will end up being consumed...or am I worrying too much?
schweetheartmonkee 2 years ago
Really useful tip on how to clean the fish from the supermarket. I'm a beginner and will try your recipe. Thanks for the video.
TubeYoo2 2 years ago
很好！！ 真的很好吃！谢谢！
Xiia0Sn00pY 2 years ago