Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet

[123atgt]

Thanks a lot for sharing this recipe..I made it and it turned out very well.

Its really yummy & its my favourite dish. I received a lot of praises.

Thanks again...

[sheetalschitnis]

nice receipe mam...

[kennypachi00]

what is carmum powder??

[sara198228]

Cardamom is also know as (Elaichi). Cardamoms give distinct sweet, pleasing and slightly lemon like flavor.

[sid3132]

very easy way thanku

[ma2011ization]

thanks a lot .

[rehanasadique]

dear anti r u talking about ur bengali rasgulla recipie or do u have a simple rasgulla recipe for rasmalai?

[san212m]

anit thank you so much

[san212m]

thank you anti

i make this recipe and its make delicious

[san212m]

hello anti i tried your recipe and its make very delicious and i am looking for this recipe for many times .my father like this recipe thanks for sharing this. thank you thank you thank you :)

[IVercettiM]

My Mum tried this and when the balls were in the water they all melted! Not fair! What did she do wrong?

[Manjulaskitchen]

@IVercettiM

did not take enough water from paneer

[tubej17]

They look delicious! Thank you for uploading how to make them!

[Juhena123]

Hello Auntie. I am planning on following your recipe for eid. I have one question.I was under impression that you put saffron in the milk..is this correct?

[sanmjj5889]

you added lime in rasgulla and those rasgulla again in milk do they milk again

[Manjulaskitchen]

@sanmjj5889

Lemon juice is washed out when you are draining the Paneer.

[sanmjj5889]

@Manjulaskitchen thanks for your reply

[rathnakalai]

Hi manjula i tried ur recipe for rasmalai and it turned out extremely good and very soft and tasty.It was very delicious and my guests loved it very much and they also commented that it is too soft and tasty than in restaurants.I felt very proud!!!

It was very easy and it also took less than an hour.I also substituted curd instead of lemon juice for curdling and i think if v use curd it would come extra soft.U can take this as tips for this recipe.Thanks for this easy and step by step recipe.

[druvenkaalok]

you make it look so easy, thanks for sharing such wonderful dishes. i am going to make it for my daughter tomorrow.

Happy bijoya dashami to you and you entire family.

[drastichaudhari]

my mom was soooo happy when she watched your video and made ras mali she was like dancing when it really turn out good thanks to you and your video!!!!!

[ilusaibaba]

hello i made this desert and it came out very good. I love the idea of using reduced fat milk. Thank you. god bless.

[nspoly]

i made this rasmalay on eid day and my family and my friends liked it so much! thanks so much aunty! im big fan of you!

[afzal1jeddahwala]

Thnk You Maám ! I am droooling after seeing this video...........!!

[afzal1jeddahwala]

very informative & simple video........I live in Saudi Arabia & I had Rasmalai yesterday from a hyderabadi sweet shop here in Jubail - K.S.A 'nd was wondering about how to make it and its recipe. Thank God, this video helped me.

Th'nk You Maám !

[coolval05]

thank you aunty manjula as i tried to make ras malai it came out perfect and the whole family enjoyed it thank u once again

[dude81517]

manjula dede hats off to uuuu ,, i made dm fr the first time and believe me dy vr perfect ,,,,,,,, nw m waiting fr my mom to cm so that so that she cn taste dm tooo

[devkoel]

can u make rasmalai without cardanam powder???

[skinnypigeon]

@devkoel How on earth could You not like the flavour and the aroma of the Elaichi Powder? I don't think it would taste that great without cardamom powder, it is believed to be the main ingredient of Russ Malai.

[devkoel]

why do u need the cardamam powder for and can u make the ras malai without the cardamam powder??

[Manjulaskitchen]

@devkoel

I like the flavor of cardamom but you don't have to use it.

[kangan1992]

Hi, thanks for this recipe, can you tell me how to make the rasgullas, what to use to make it, thanks again.

[nandtalk]

Thank You very much for the post.

It was wonderful.

[35rasika]

wow so yummy..its my fav dish...

[superyoutester]

can i reuse the sugar syrup later on for rusgulla?

[isrraahsan1]

hello aunty,

i made your palak paneer for my dad he loooved it

THANK YOU !!!!!!!!!!!!!!!!!!!!

[purvi78]

this is just tempting yummmmmmmmmm. wish i could be there auntiji luv u



[bacchelaunde]

lovely receipe

[tanzirhaq]

Excellent again. Tried your recipe and it was a success !! Couldn't believe I could do this. Thanks to you. I was wandering - are you a Bengali ? Tanzir.

[tanzirhaq]

Hello Aunty, Thank you for all your recipes. You are doing an excellent job. I have tried many of your dishes including some sweet. I really surprised myself and equally impressed lot of friends. Thank you again. Tanzir.

[tikli2050]

hello aunty, i made rasgulla today , they r soft .... but flatten.... so i am going to make rasmalai with them...

just want to know wht they got flatten?

[MultiSamsung111]

hello aunty........when ever i make ras malai it becomes hard .what is the reason behind that????

[Manjulaskitchen]

@MultiSamsung111

Knead the Paneer more

[MsDrRuby]

hello aunty, today i have learnt rasgullas and rasmalai from you ... i am going to try them in the evening ... they look exceptionally good ... But there is a small question ... please let me know if we could use paneer that is available in the market? for example verka paneer

[anchaldimri]

thanks Aunty very very helpful,

[Manjulaskitchen]

@cweetsonia7

Rasmali can be refrigerated for 6 to 7 days.

[anchaldimri]

why does my rasmalai or rasgulla gets chewy ?

[Manjulaskitchen]

@anchaldimri

May be you are using too much lemon juice when you are making paneer.

[JazzyNessaC]

hi i was wondering if you an use elaichi instead of the cardomon powder?

[rajinkaur]

my rasgulla paties becomes so hard.pls tell me why

[Manjulaskitchen]

@rajinkaur

Knead the paneer more.

[anjisworld]

loved it! thankyou

[balajivelu]

watch the video another time before asking youll get it@mounthill11

[The4576870]

thanks for your recipi i have tried but after adding in rabdi in fridge the rasgula become hard why can you answer plz

[balajivelu]

you should have over freezed it @The4576870

[priyashewale]

Hello Mam, ur receipe is really awesome i tried this receipe at home it was the best of all ...i suggested my friends & relatives to watch ur recipe...thanks mam!!!!!

[sweetangel0805]

thnx you so much manjula aunty for the recipe i cook it for my mum and she love it thnx you so much <3<3<3

[tellimeli5]

HI manjula aunty i tried your recipie of ras malai but ras malai balls are

tasteless and not sweet at all i made them with paneer as you show plzzzzzzzzzzzzzzzzzzzzzzz tell me what shud i do to make ras malai balls sweet and tastyyyyyyyyyyyyyyyyyyyyyyyyy

[spacemonkey2382]

how do i get pistachios in the middle like how ambala make thiers?

[lalitha73]

hi aunty manju if im unable to get 2% milk ,d ordinary milk is it ok?

[Manjulaskitchen]

@lalitha73 you can use regular milk.

[bhumiblossom]

@Manjulaskitchen

HI aunty,

Thankyou so much.

which milk shoul i prefer (cow,s or buffalo's)

[Manjulaskitchen]

@bhumiblossom

Cows milk

[afghanistanable]

@Manjulaskitchen Hello aunty, can i make ras malai from well cooked round unbroken rasgulla ? in other words, can i make ras malai from ras gulla ?

[Manjulaskitchen]

@afghanistanable

Yes that will work.

[devkoel]

@Manjulaskitchen can u make ras malai without cardamam powder??

[Manjulaskitchen]

@devkoel

Yes,

[AreebKingz]

yummy

[farahrameez]

i dont like this video coz the actual part that is making rasgullah is not shown n condensation of milk is almost known to anyone who cooks sweet dish.

[killmewithouthurt]

what,s ras gulas .. pl z tip in Eng or turkey and Urdu

[Manjulaskitchen]

@killmewithouthurt

check the recipe for rasgulas

[MrViveksahi]

hi i like ur videos very much and i have also reply you on yahoo and request you for the recipe of patisa...............plz let me know as quick as possible i"ll be waiting for your recipe ......... bye.

[Manjulaskitchen]

@MrViveksahi

Sorry, I don’t know how to make Patisa.

[The1ProudIndian]

@killmewithouthurt

check out aunty's

"Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin " video

[rakeshdimri]

Super Like!!!

[Cayena1976]

One of the best desserts ever! I love Manjula!

[maithili00]

I made rasmalai like a pro!! Auntyji, ur recipes are awesome! Your rasmalai recipe is a big hit. Guess what, my mom and my mother-in-law want me to teach them! That is the biggest compliment I have got for my cooking!!!

Thank you so much!!!

[tahminabdc]

I have made this.... That was so good...Thank u very much.... now i can make everything wht i want...:)

[kspushpa78]

i love this video... so yummy...i have a small question for you. For how long can i store these rasgulla's and i am planning weekend gettogether, can i make it 5 days earlier?

[Manjulaskitchen]

@kspushpa78

These can be refrigerated for about 10 days.

[rshujaat]

I can make gulab jamun, all kinds of halvas but this is 7th time my rasmalai failed :(... I guess my hands are not made for this dessert

[itbestuk]

Hi, I cooked the rasmalai the other week and it came out really well.

I cooked it again today and it seems to have a slight rubber like feel in the mouth!

Do you know what I have done wrong?

[Manjulaskitchen]

@itbestuk

Making rasgulla or rasmalai is not difficult but it is very touchy how much water one squeeze from the paneer, how much lemon juice you added to make paneer and how much you knead the paneer, I think you have added little extra lemon juice while making paneer or you squeeze too much water from the paneer.

[itbestuk]

@Manjulaskitchen

Many thanks for the reply!

I gave the Paneer a really good squeeze in the Cheese Cloth and after they had been cooked in the Syrup I squeezed the Syrup out of them quite a bit before adding them into the milk at the end of the process.I will try again this weekend.

I have been watching you videos for a while now and I have learnt loads about cooking great food, thank you!

[dollypasha7]

hi anty i m watching u.. frm pak i like u n ur recipe somch

[itbestuk]

Cooked these today, worked really well they came out perfectly!!

My local Sweet Center charges £5 for a box for Six pieces, so knowing how to make these at home is amazing.

The ones I normally buy have a splash of condensed milk added to the Malai (Milky Sauce) this really does make a difference to the taste - delicious,

Thanks you,

Iain

[damebelle]

Wonderful recipe and made in a very warm homely style. I did follow this recipe as a guideline to make Ras Malai and also the recipe for making Rasgullas. It all came out very very good. Thanks!!! Keep up the good work!!!

[Chubbified23]

aunty manjula i love you like my own relative! may you always be blessed with health, strength and happiness :)

[boylan1974]

Wonderful recipe...loved it!!!!!  YUMMY

[issero7]

Hi didi how are you ?

I LOVE you and the wonderful food you cook ...Thank you for posting it for all of us ....Stay well and Happy

by the way, I do not have pressure cooker can I cook it in a regular pot?

[ksjanjua]

Thanx alot..i live in KSA actually from pakistan,searched alot for good ras malai here but couldnt found that...m pregnant these days,n craving for it drove me so crazy(lol,lol,lol) that i made it at 5am as soon as i watch this video...n tell u what it was awsome...God bless u!!

[roborexasaurus]

You are the best! I have made this recipe so many times with my brother adn it always works really well! thank you.

[littletwetty123]

hi manjula, how are you.you used the black thing cardmoms. what is the cardmoms means....

[AnuschayRizwan]

@littletwetty123 Elaaichii..... Ilaachi... the samll Green Covered pods they have black seeds in them. try searching on google images.

[shrvangumber]

how to make this rasgullas

[rodeo179]

my rus malai had a lump formed in the center... what's the tip to remedy this problem?

thanks.

[ohdrdr]

Another great recipe and demonstration.

[celticraider1]

Thank you aunty-ji I'm going to make ras malai this weekend using your recipe

[zairt]

wow,,looks great,,,

[nbalive10rocks]

thank you

[nbalive10rocks]

thx i tryed your recipe it was great i am pspfan here but i changed my name! thx once again

[Al3bB3eed]

i'm Emirates girl from Dubai I love ras mlai veeery much thanxX 4 u.

[kaleyvanee]

hi Aunty, i triedd your recipe ras malai, the paneer is ok, when the ras malai is cool and top to eat the paneer is becomes a bit hard. why ?? its double the size when it is cook.

[amidonx]

Thank you :)

Namaste

[jakirshama]

tanks a lot ant

[DJMight]

Were the cheese balls from the rasgula recipe already prepared as the rasgula, or were they not cooked in the sugar syrup, from your other recipe?

[ChiomaxD]

OMG! U did it again Manjula! I tried it yesterday and!, it came out wonderfull and delicious! My friends didn't leave until i told them where i found the delicious recipie! Thnks for saving my day!

[GSDHILLON]

Hi Manjula! Only your recipe seems to work for ras malai as I have tried various others but they have all been a disaster. So thanks a lot for your recipe. The only thing is my ras gullas are not as plump as yours, once i take them out of cooker they are very thin (like a papadi), what am I doing wrong? I would very much appreciate your reply. Thanks again.

[ashabombay]

very nice

[aishu17]

thank u so much, i did make rasmalai from milkpowder, they become also very good, but som times they didn't get cocket indside so i was always very confused, but now i am gonna make these deleciuse rasmalai, thank u a million times...i love tha way u coocks... than u again..

[4u2shagha]

Aunty you are great! thanks a million times for your videos. I just found them yesterday in youtube and I made Ras Malai today as first from your recipes. The next will be gulabe Jamon :-) Though balls of my panir didnt get large enough but my ras malai still tastes great. I guess i didn't press enough water out of panir after the milk was brocken. Please keep on posting your great videos. Thanks thanks!

[yushra007]

i i love indian sweets and i want try them especially the gulab jamun wow thanks aunty u the best

[TheJochen1968]

Dear Manjula,

I am a German but very fond of Indian Kitchen. Yesterday i have tried your Ras Malai and became out very very well. Great... My Favorite

[abcd7898]

its really very easy and instant item thanks...........aunty

[gejesar]

oh yeah the best ....u rok !!!!

[arabbint]

my favourate thanks aunty ji!xxx

[Ugralion]

thanx alot aunty,,,

[nawasunitasam]

you make it look so easy....thanks

[asthabh]

Thank you sooo much. I made rasgulla and will make rasmalai soon.

[rabbitsandlove1]

Hi Manjula. Thank you for the recipe. It was very delicious, but I don not have a pressure cooker and so had to make do with a regular pan. As a result the texture of the paneer came out a little rubbery. How long and at what temperature would you recommend boiling it in a pan?  Thank you!

[mauboka]

has anybody tried adding sugar free sweeteners for diabetic patients? was it good?

[iwaterlily]

mauboka, I once didn't add enough sugar, as I don't like mine too sweet. I added a tad bit sf sweetener to the milk sauce afterwards, and it was just fine. The problem is that you will need to use real sugar for boiling the rasgullas, otherwise, they will break apart when cooking them in the pressure cooker. I would recommend making them as instructed, but you can add sf sweetener to the milk sauce.

[thevileviper]

Hi manjula ji... can we add condensed milk while boiling the milk to make it thicken faster? we wont need to add sugar then... I used to make rabri like this... i am not sure if we can do the same here too...

[HunnieBunnie614]

I have always wanted to make this at home. This is my favorite dessert! Do some people add rose water in the Ras Malai?

[iwaterlily]

I have added rose water to mine the first time, but I found the flavor competes with the cardamom and saffron. I now only add rose water flavoring to the sugar water when I make the rasgullas.

[SuperRoops]

I tried this recipe twice now. It turned out fantastic =)

[asaidweeman28]

I once went into a sweet shop whilst visiting new delhi and ate theeir entire stock of ras malai

[a1296f]

Hi has anyone tried this recipe with canned rasgollas. If yes please let me know how it turned out ?

[jaweds]

hi aunty :)

i want to cook ras malai bt is it ok if i add sugar nd cardomil powder all together before boilin?!

[Manjulaskitchen]

yes you can add the cardamom at the same time with sugar.

[jaweds]

thanks aunty ur a gr8 cook :)

[wazirhasan]

Bahenji

looks like you bought spongy rasmalai from shop because you never shown or told how to make dough for it.You have just done the easy bit putting them all in boiling milk to befool the people.please demonstrate the initial procedure.thanks.I trust you will not upset for my guidance.

[Manjulaskitchen]

I do mention in begaining to see the recipe for rasgulls.

[malalikhan]

wow thats great Manjula I learn so manythings from you thanks alot and I am sure our husband will be happy from us if we make these recipes once again thank you so much...

[hatesundara]

But how did u do the rasgulas? they were already prepared.. that's the difficult part..not the boiling in the milk

[BLACLOVERME]

i love this 2

[tahminajaman]

hi didi how are you ?i am a fan of yours.can i use cottage cheese as a paneer?i live in usa and don't have much time in kitchen.

[Manjulaskitchen]

sorry, cottage cheese can not be replaced for paneer

[mingalabaa]

@tahminajaman

Paneer is available in Indian grocery store these days.

[ruthere85]

i love ur cooking

[hermioneChi]

can we add safron??

[Manjulaskitchen]

Yes safron will taste great.

[nadjacs]

dhanyawaad Manjula-ji -- mere dost yeh mithai bahut pasand tha. :) he says you are the best teacher. :) next from his favorites I will try will be cashew burfi....

[kashporaho]

ur the best..u make it soo easyy..thanxxxxx a lottt

[nushin1]

thnx aunty. i found alot of people in youtube, who make rasmalay, but i liked ur best, coz u show that step by step.

[ikhlaqhussain]

namasteh auntie manju you are a lovely lady and you explain everything step by step so even somebody like me can easily learn without too much fuss could you please show me how to make rice idlis and rice chapatis i would be really grateful

[mhuriel15]

Namaste Ji

aap kaise ho????

I am brazilian living in USA, my husband is an indian... I made your recipe yesterday and he really enjoyed it...

Thank you so much... I have learned alot...

phir milenge

[yasminalvira]

salam aunty, can u please show some ramzan snacks and eid recipes, really miss it in this part of world

[santhisreeni]

sooo yummy want to taste them.. thank u very much

[drnaveedakram]

Hi,I am from Russia.I have not, new ideas to prepare something new; and I always miss Indian and Pakistani kictchen.I am really very greatful for Manjula Devi for to know making something special and tasty for me and for my guests in such a friendly environment.

[meena514]

I saw ur video for the first time I am impressed .

I need recipe for khalakhand if you can post

thanks

[drnaveedakram]

Meena ji,I am also looking for such recipe,if you will get it then please,let me know.

[simmica]

can i eat pls :(

[elwood582]

quick question. On the resgulla video you say you mix 2 tablespoons of lemon juice with 1 tablespoon of water, but on the recipe on your website you say to mix 1/4 cup of lemon juice with 1/2 cup of water. What is the correct mixture? Thanks and take care.

[ashpwincess]

i want it now

:(

[darkpryncess91]

yummy

[eardub007]

it was cardamom powder,

[watermelonlara]

oh...ok...thanks!! ^_^

[watermelonlara]

can you tell me please what that powder was? it looked like pepper...but i don't know what it is...where could i find it it please? thanks for your wonderful cooking videos!!! ^o^

[shewstring2000]

thank u so much, that was very straight forward, my husband bought a can of rasgulla today, that would be very easy.

[inainushka]

Hi,

Thanks for your wonderfull recipes. Will try your rasmalai recipe tomorrow. Im from Latvia, Im afraid, can't get cardamon powder here. Will it be ok if I just grind green cardamon pods?

Thnaks alot.

[Manjulaskitchen]

I do the same thing

[ashpwincess]

hye can u please do a ladu recpie

i love them there so sweet and taty

please :)

[Manjulaskitchen]

check my website under dessert

[DKRASNER]

PS Do you ever add rose water to the final milk sauce with the cardaman? (I like the smell of it!) Or saffron? (I like that smell too!)

[Manjulaskitchen]

I do add saffron.

[DKRASNER]

Excellent video - this and the rasgulla one before - Thanks!! You make it look so easy!!

I was wondering if you have ever tried to use store-bought Ricotta cheese to make the paneer for ras malais? I am American and my whole family LOVES ras malais but they take so long to make - I am searching for a short cut but still want them to be light and delicious like yours appear to be!!! (I can almost taste them!)

[1Alman]

Mam i love your show.Can you give me the reciepe for mohan thal.

[Manjulaskitchen]

I am working on it that should be next recipe I will be doing.

[yummy7788]

thank u dear manjula for ur useful recipies, i want to ask two questions, 1-can i use powder whole milk and melt it in water and boil it to make ras malai if i didn't hv liquid whole milk? 2-can i boil paneer balls strait in milk to make ras malai rather than boil it in water and sugar then in milk?sorry for my funny questions!hope u hv time to answer me dear..

[Manjulaskitchen]

sorry for your both questions answer is no

[ditecola]

Thank you ! How do you make RASGULLA?

[tanvirahmeds]

pls would u like to clarify on the 2 percent of milk.. im confused.. will it b powder milk or fullcream?

[harrowrudeboy]

2% is semi skimmed milk

[cerc530112]

How would you prepare icecream with Ras Malai flavor? Do you think I just put all the ingredients together, and prepare the icream with them? In that case, do you think I can add the rasgulla to the icecream mix plus the Ras Malai ingridients?

[cerc530112]

Please, tell me: what is rusgulla? where do you buy it? or can you prepare it?

[Manjulaskitchen]

check the recipe for rasgulla

[ranjithdeepti]

hello mam..by 3 cups of milk do u mean 3 ltr of milk...m really confused..plz let me knw as i wud surely like to try..

[PepperPhoenix]

A cup is an american measurement, you can find websites which will do the meaurement conversion for you.

In this case 3 cups is about 700 ml or 25 fluid ounces.

[sinkiller007]

manjula aunty i am just a 14 yr old i enjoy ur cooking and have seen al most all ur videos....and seeing the comments from non indians who enjoy ur fud...i can certainly say tht ur making indians very proud!!

:D keep making delicious foods coz u no there r ppl who count on you!!!! good day

[ahmedsahar]

Hi Aunty. This recipe looks really good. I just wanna know, if i want to make the rusgulla balls little smaller, should i not reduce the cooking time in the pressure cooker? If so , can you give me an idea how much?

[Manjulaskitchen]

if you are making half the size just reduce 1 minute

[Khershley]

Wow! I made them just as u instructed...Thank u Manjula Aunty...Everyone lyked it...Very nice