Expert Tips on Cooking Steak : How to Tell When the Steak is Done

[Beeblebroxianable]

To be honest? Not TOO far off but the man doesn't ACT like he knows what he's talking about. FE Those of us from the US dont generally have to worry about this; but undercooked beef can transmit BSE (Bovine Spongiform Encephalopathy) IE Mad Cow Disease. Also low temperature steak? Rare to "blue style" style beef does not digest very well in the human digestive tract. It sits in the colon for a LOOOONG time. Other than these omissions that any chef worth his whites should know, not bad.

[mark9111111]

what's with the words on the video? WOOOOOOOOOOOOOOOOOOOOOOOOOOOOO­OOOOOOOOOOOOOOOOOW!!!!

[wirikuta14]

anyone agrees with me that the medium done steak is a tad too done and the rare is more like blue?

[DeltaNineRnmbr1]

expert village sucks, take the text off assholes i cant see shit

[mrsexappeal69]

hmmmm....the rare looks almost like blue rare, but yeah, it's rare. Medium rare is pink with the blood running through. Medium is pink with NO BLOOD. Medium well has traces of pink, and well done is cooked thoroughly.

[tyforjesus]

That Tought Nothing On The Title Because If You Cut The Steak Open When It's Cooking You Loose All The Held In Juices of the steak.

[fraseyboy1]

0:16 to 0:19 rofl.

[RetroMods452]

OMG that was funny bro u made me laugh for like 10 mins. I just played that part over and over again

[fraseyboy1]

"The way to dista, dadisizzagooduzgooduz way to distinguish this"

[zangbam]

you lost me when you showed the medium....medium has a thin pink strip in the middle....

[thedrunkmonk69the2nd]

when u have a fat piece of meat, medium is pinkish all the way through