thx, i just made some, but instead of having the outside be nice and brown/burnt or how you made yours, i prefer my bread to be nice and moist, and exclude the walnuts, cause i made the sandwich outta them~:'D i made it into this nice fruit sandwich with apples, pears apricot, almonds, crushed pineapple, smothered in cottage cheese, or cream cheese and it tastes amazing~~
DONT READ THIS CAUSE IT ACTUALLY WORKS. YOU WILL GET KISSED ON THE NEAREST POSSIBE FRIDAY BY THE LOVE OF YOUR LIFE. TOMMOROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DO NO POST THIS COMMENT TOO AT LEAST 3 VIDEOS WILL DIE WITHIN 2 DAYS. NOW UV STARTED READING THIS DON'T STOP. THIS IS SO SCARY. PUT THIS ON AT LEAST 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR LOVERS NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
Looks great except it looks like it cooked too long = black edges. Is that the way it's supposed to be? When I make zucchini bread it never comes out like that.
This video is much better than expert village. thankx for the contribution, Keith. Going to make it tonite, got 3 big zuccinis from the backyard. I will do some adjustment though here, will add 1/2 cup of oats . That's how I cook banana bread. there is no difference except fruit VS vegetable..LOL
Hi...i must say the recipe was great..I tried it today but instead of egg i used one stick of butter and half a cup of milk...and i must say the bread taste yummy...Being new to american foods ..it was really good to enjoy a different variety of homemade bread.. Thanks to Chef Keith...
he burned the zucchini bread! that pan is so old and nasty! super unsanitary! i make zucchini bread perfectly! its good to make it more healthy so add less oil and use vegetable oil! then a teaspoon or 2 of flax seed oil and then a splash of orange juice and then some raisins and craisins or dried cranberry
we made zuchinni bread today in home ec but I wasn't the cook. And so they made it and they added a whole lotta sugar. Don't know how much more, but they still made it. And it turned out harder than usual so this girl put a little bit more water so that it will be softer. When it came out, it turned out to b raw in the middle and hard in the outside. BUt I ate it, thinking it should've bn that way! yeck
Hey folks....just go to his website! Zucchini Walnut Bread Ingredients 3 large eggs 2 cups sugar 1 cup pure olive oil 1 tsp vanilla 1 tsp baking powder 1 tsp baking soda 3/4 tsp cinnamon 3 cups AP flour 2 cups zucchini, grated 1 cup walnuts Created By:Chef Keith Snow
it is a great quick and easy recipe but for the inexperienced baker you don't see how many eggs or other ingredients
mashwehla 7 months ago
thx, i just made some, but instead of having the outside be nice and brown/burnt or how you made yours, i prefer my bread to be nice and moist, and exclude the walnuts, cause i made the sandwich outta them~:'D i made it into this nice fruit sandwich with apples, pears apricot, almonds, crushed pineapple, smothered in cottage cheese, or cream cheese and it tastes amazing~~
SujunCho 8 months ago
DONT READ THIS CAUSE IT ACTUALLY WORKS. YOU WILL GET KISSED ON THE NEAREST POSSIBE FRIDAY BY THE LOVE OF YOUR LIFE. TOMMOROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DO NO POST THIS COMMENT TOO AT LEAST 3 VIDEOS WILL DIE WITHIN 2 DAYS. NOW UV STARTED READING THIS DON'T STOP. THIS IS SO SCARY. PUT THIS ON AT LEAST 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR LOVERS NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
TheZaMa4 1 year ago
how much vanilla idiot?
rawimpact 1 year ago
Looks great except it looks like it cooked too long = black edges. Is that the way it's supposed to be? When I make zucchini bread it never comes out like that.
Lulu4Him 1 year ago
you burned it... WTF....
MrPollycub 1 year ago
This video is much better than expert village. thankx for the contribution, Keith. Going to make it tonite, got 3 big zuccinis from the backyard. I will do some adjustment though here, will add 1/2 cup of oats . That's how I cook banana bread. there is no difference except fruit VS vegetable..LOL
chatowngeek 1 year ago
Mix all 4 ingredients together at once then you dont have to work so hard to incorporate the oil...and I use my stand mixer
CoffeeCrisp 1 year ago
It looks like you burned the edges of the bread. When I made zucchini bread, the crust was crisp and the inside soft and moist. It was delicious!
awsomenesscaleb 1 year ago
Hey Keith, Mine doesn't look so burned!
mysteria31 1 year ago
Hi...i must say the recipe was great..I tried it today but instead of egg i used one stick of butter and half a cup of milk...and i must say the bread taste yummy...Being new to american foods ..it was really good to enjoy a different variety of homemade bread.. Thanks to Chef Keith...
saboogaurav1 1 year ago
he burned the zucchini bread! that pan is so old and nasty! super unsanitary! i make zucchini bread perfectly! its good to make it more healthy so add less oil and use vegetable oil! then a teaspoon or 2 of flax seed oil and then a splash of orange juice and then some raisins and craisins or dried cranberry
rayhong94014 1 year ago
that looks fucking good
8254988 1 year ago 3
we made zuchinni bread today in home ec but I wasn't the cook. And so they made it and they added a whole lotta sugar. Don't know how much more, but they still made it. And it turned out harder than usual so this girl put a little bit more water so that it will be softer. When it came out, it turned out to b raw in the middle and hard in the outside. BUt I ate it, thinking it should've bn that way! yeck
mermaidstar7 2 years ago
does not sound so good..you cant just mess with amounts in baking...and too much sugar is yuk
keith
keithsnow 2 years ago
how long does it stay in the oven for?
Apollosviper 2 years ago
in my oven about 1 hour...use a toothpick and insert it after 45 minutes..if it comes out clean, it's done...
sorry I cant give you exact time...really depends on your oven and what your batter looks like, however 1 hour is usually a good time
Keith
keithsnow 2 years ago
can someone tell me how long and wat degree am i suppose to bake the zucchini bread? he didn't mentioned it!
Tammyho1977 2 years ago
350 preheated, bake for about 45-60 depending on your oven, use a toothpick ,if it comes out clean, it's done!
Keith
twitter at chefkeithsnow
keithsnow 2 years ago
hi keith, thank you. but once i grated the zucchini do i have to squeeze out all the liquid from it? or just leave it as?
Tammyho1977 2 years ago
yes..usually its fine not to squeeze it out
Good Luck
Keith
keithsnow 2 years ago
bobbypoz 2 years ago 5
thanks for the help here!
Keith
keithsnow 2 years ago
hey thanks,this is what i needed!!
mirawatchtu 2 years ago
He didn't say how much of the dry ingredients to use...
MenloMarseilles 2 years ago
i'm getting the smell of egg yolk sitting here!
kaverilillyevans 2 years ago
yummy
HilsHeavenScents 3 years ago