Atul Kochhar Benares Restaurant The Staff Canteen Featured Chef
5:56
Added: 1 year ago
From: StaffCanteen
Views: 3,608
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  • Michelin star restaurant, hasn't even bothered to trim up the fillet so it cooks evenly. Plus he started it in to hot a pan so the fillet siezed up hence why the skin had shrivelled into the centre and doesn't have even caramelisation. This is abc stuff when cooking bass or bream.

    TheShango1986 6 months ago

  • @TheShango1986 Dude, chill out. Do you have a Michelin star?

    evilchef30 3 days ago

  • how did he cook the fish wrong ? just interested to hear your point of view ...

    

    Souluton 6 months ago

  • @Roshan3L yea i do, clearly you dont

    TheShango1986 6 months ago

  • terrible cooking of that fish

    TheShango1986 6 months ago

  • @TheShango1986 stfu troll....you think you know it better ?

    Roshan3L 6 months ago

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