Added: 2 years ago
From: BitchinKitchenOnline
Views: 28,933
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  • I , spokeswoman for all black people {not really but where I live they seem to think so} say we love you. Make a bitchin soul food meal..

  • Who writes the tunes for this show (like the Diva Moment tune featured in this vid)?

  • I dumped a girl that looked like you over bad breath.

  • @chupalia Uhh...thanks for sharing? *awkward* That's what a toothbrush is for bro. xo BK Crew

  • were you just bashing alton brown nadia

  • as an Italian, chef and metal head...... im in love! keep rockin girl!

  • @theycallmecarl Thanks for watching! XO BK Crew

  • Ha ha, "Elton's toes"...ehehehee

  • Wait she Italian but it says she Canadian how can it be

  • @DethMetalDoll EASY! Italians immigrated to all sorts of countries. Nadia's parents are from Italy and came to live in Montreal, Canada. Hope that helps! XO AP from BK Crew

  • nadia love your style , I welcome your show to the usa

  • @thecrazemenchannel Woot! Thanks a lot :-D xo BK Crew

  • whats the name of the song in the begining? The opera voice?

  • @VisualKei1VampireV1 We'll have to ask! XO AP from BK

  • "WHO ARE YOU AND WHAT ARE YOU DOING WITH MY OLIVES!!!!!!!!"

  • @wizardofkoz20 LOL! We've taken the olives muahahaha xo BK Crew

  • To BitchinKitchenOnline: I've bought olive oil from Trader Joe's that isn't extra virgin, but I don't think it says "virgin" either. Do you know if/think it's chemically treated? Thank you!

  • @asoapboxopera Hmm we've never seen that one before. What does it say on the label? XO The BK crew

  • @BitchinKitchenOnline It says "Pure Imported Olive Oil", "Imported from Italy," "Packed in Italy," but nothing of virginity or promiscuity.

    If you go to the TJ's website and add "how-to/olive-oil.asp#2" to the link and hit enter, they describe the oils and what they sell, but not in a way that describes the oils they sell.

    I've always steered away from cooking with extra virgin out of "wasting" its quality with heat, and so stuck to using it for salad dressings and for bread-dipping. xoxo!

  • I must remember to frolic sometime! Good thing I have the Interent, otherwise I would miss this terrific program!! I can't imagine going too long without seeing Miss. G!! HAHA!! :-)

  • @128bitworm :D U can watch us on TV too! Wed night @ 10pm on Cooking Channel! XO AP from BK

  • Nadia you should be in Hollywood. By the way you sound more like Natasha from Boris and Natasha fame.

  • @gerry3x We'll have to Google who that is! Remember, you can watch Nadia G and the Gang on Cooking Channel Wednesday Nights at 10pm EST. XO AP from BK

  • @BitchinKitchenOnline Check the Rocky & Bullwinkle show, Boris and Natasha are both spies. Her real name is Natasha Fatale and she is super sexy, like Nadia. Natasha is a former Miss Transylvania...

  • Who knew learning about olive oil could be funny lol

    Nadia G your awesome!!!

  • Thank God for youtube so I can watch awesome shows like this!

  • @tex66 U know, we are cooking channel now! Wednesdays at 10pm!!!

  • i love panos!!!!!

  • very, very informative thanks! i love me some olive oil!

  • @stop08it Glad we could teach you a thing or two about a thing or two! xo BK Crew

  • how can you watch full episodes of bitchin kitchen online someone plese help me

  • @Xdtownking313X Where you from? If ur in Canada, the episodes are on the FNC website. Also, Cooking Channel has some great clips. Xo The BK Crew

  • "any more nerdy and we'll be stepping on Alton's toes"

  • Ok. Now I just have to say this. I was looking for a war! All the hype, all the waiting. So anti-climatic...that's why I love this show!

  • she should be a comedian !

  • A man just needs to frolic. Hilarious.

  • @32a34a ...and the sound of people screaming...'Who are you? What are you doing with my olives?!' eh... Gotta love Panos! Glad we got you laughing! xo BK Crew

  • You guys are amazing!!! Keep it up!

  • its like Beakman in a dress

  • haha, I love the nerd reference to Alton Brown.

  • best thing the US ever did with Canada....brought this fabulous show to MY tv

  • OMG! It's like someone put the voice inside my head on screen. Nadia is THE shit! She's got what the culinary world needs... Some fresh attitude. FN US really should have put her on the line up... Too bad, I don't get Cooking Channel and Comcast are such douches that it's like a $50 upcharge to the next package to get it. Boo Comcast!!! Yay Bitchin Kitchen.. I will be catching up on the online episodes!!!

  • hahaha fuckin panos hahaha i keep rewinding his parts.he's so funny!

  • @tasha777 haha I love Panos, he cracks me up every time! xo Alex from BK

  • @BitchinKitchenOnline you guys are effin awesome....i really hate that i'm just discovering you guys!!

  • @tasha777 Thanks for the love! Don't beat yourself up about just finding us now - you can catch up by watching a bunch of episodes in a row! Or tune in to Cooking Channel tonight @10:30pm EST 7:30pm PS to see Nadia tackle 'Furious Foods'!

  • @BitchinKitchenOnline cool i definately will!!

  • WHY HAVE I NEVER HEARD OF YOU BEFORE I GOT THE COOKING CHANNEL?!

    I hate America.

    You're my role model. And I'm a guy. Hahaaa

  • The best show on Cdn. Food Net. Entertaining & educational at the same time ! Nadia, we miss you & are looking forward to your next season (p.s. I was a professional chef for 22 yrs. and watch you guys with my 18 yr. old daughter)

  • @MrBarwise We're still with FNC but we'll know more about air times this December. Feel free to ask Food Network Canada though! Anyone who catches the Cooking Channel can watch us on on Wed @10:30pm est or 7:30pm PST :)

  • nadia g's a boss

  • I don't recommend using olive oil for tanning or frying, but it's excellent for roasting spuds. Even better when you stick onions and garlic in it.

  • Hey. Awesome as always. But are you gonna come out with a new cook book(if you havent all ready?) I won one from you guys last year or so for a contest and it was awesome! made two of the dishes that night. So I would love to make more of your dishes(but Im the type that needs for details) so I need your books! lol

  • A book?

    I want this book!!!

    You are amazing^^

  • I have bought bad oil before, it burns the tongue. But it is hard to pay a lot of money for great oil.

  • It is hard to pay for it... but the payoff is not having your tongue burn with the cheap stuff. Win win no?

  • I know the $4 stuff sucks but I have spent $10 and not liked the taste either. What brand do you recommend?

  • too cute ..

    thanx ..

  • this show reminds me of beekman's world (in a good way)..

  • Thanks... I think lol. I used to watch Beekman's World (shhh) only character I hated was the creepy man in a rat suit... gave me nightmares alllllll the time.

    XO Angelique

  • @BitchinKitchenOnline Oh, you mean Lester the Rat?

  • my son (19) was using mineral oil on his face and I told him to use olive oil because it's safer. thanks for the explanation of olive oils and pumice. the frolicking sounds fun.

  • You're very welcome. But, I'm not too sure about teenagers using oil on their face... sounds like a recipe for disaster. XONG

  • You can use almond oil on your face easier because it is a thinner oil. That removes make up really well, but then follow up with a cleanser. Then splash a mix of water & apple cider vinegar to balance the PH level . And then a wee bit of oil as a moisturizer if you face is dry. Or use oil free lotion if it is oily.

  • I want to F****ck with PANOS!!! (that was "frolick") 

    Diva moments = side splitting

  • HAHA! Very clever. ;) XONG

  • MELISSA GALIANOS IS A SLUT!!!!

  • Whoa la.

  • wb nadia! great one again! me love!

  • Thanks helen2U! XONG

  • welcome! keep the fab!

  • It's nice to know about olive oil. Especially when you look at the price tags on some of the bottles.

    BitchenKitchen rules! Old traditions packaged for a new generation.

  • Yup. It can get pretty pricey, but sooo worth it. I use it for everything except deep frying. Panos on the other hand won't even fry an egg in extra-virgin, he uses it exclusively for drizzling and salads... XONG

  • Way to go, you little virgin ...olive oil...thingy....promoter, you.

  • when did panos get so hott?!?!?!!

  • He's a hottie, huh? Olive Oil brings out the best in him ;). XONG

  • I love Nadia G.! Seriously, I think Bitchin' Kitchen is getting better with each episode, and it was great to begin with. I enjoy olive oil and now I have some facts to help me decide which olive oil to purchase. Thank you!

  • I was expecting some rambo style wrestling between Nadia and Panos in a ring filled with olive oil. Ah well, maybe next show.

  • HA! XONG

  • Diva Moments: HA!

  • Yea, I think its a keeper. XONG

  • love your work guys! What does XONG mean? lulsss

  • X O Nadia G

  • PRIMO!

  • Great video XD

    Nadia's hair looks gorgeous, btw :D

  • Thanks, Nadia :D Great video!!

  • I can't listen now because I am in a library and don't have my headphones with me, but I am sooo excited that you did a video on olive oil. I always want to experiment, but it's so hard to know the difference between different types. I can't wait to hear Nadia G's take!

  • Yup, there's a lot of people out there who have questions about olive oil, and Bitchin' Kitchen has answers :). Enjoy the ep -- its one of my fav's this season. XONG

  • Bitchin' Kitchen ALWAYS has the answers! ♥

    Seriously, I love this channel. Keep up the great work!

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