Video Recipe: Hash Browned Potatoes

[lycheesack]

Try to use clarified butter if possible, it won't give that burnt brown taste from cooking the butter potatoes to long. Or Cook with canola oil then you can add butter last 5 minutes of cooking.

[aripku]

Japanese Teppanyaki.

[kikitoStamatis]

SHITTY RECIPE!, raw potato makes gummy and gooey hash, parboiled or prebaked potato makes them flaky, crispy and yummy!

PREBAKE>COOL>SHRED>SEASON>PANF­RY ON CLARIF. BUTTER OR OIL>HASHBROWN DONE>ENJOY!

[pebs016]

im gonna try out this recipie by the way if we dont have a clean kitchen rag can we use a clean piece of clothing instied ? cause all my kitchen rags r derty and ppl dont bother me about how i spelt durty wrong the first time i made a mistake byeeee

[superdutykid1990]

Can I use non-Kosher salt?

[StuartHughes2990]

I just found your videos, they are making me want breakfast so bad!

[lionlam132]

i dont care about the appearance of food but some times order in cooking and shape will mean thing cook evenly and without a mess, this is definately 1 of those things, just crack and egg in th mixture and squeeze them in to a flat pattie and cook you'll gt the lovely rown crisp and a tiny layer of song potato inside, theres nothing like real chips or fries,

[kokten100]

bla......bla i head hash and hash is a ;-(

[Chandu83]

Great video man.

[DexterMorgan]

Nice video. I tried making these this morning and they came out cooked on the outside but under cooked on the inside. I'm going to try them this way next time.

What's the normal cooking time?

P.S. These came out a hell of a lot better then that 2minutechef one.

[DexterMorgan]

@DexterMorgan I also want to add that the link in the description no longer works.

[birthnight]

Keith Snow is the man!

[MusicalOxygen]

Very straight forward and helpful. Thank you, I always appreciate an informative video that actually delivers what it promises. I'm preparing a breakfast get-together this weekend, and I will be making these to go alongside my breakfast bake.

[BoxerMonkey]

how long did you let it cook for? and how do you know it's done

[moezombie]

that's an ugly plate.  lol

[aper422]

a fried grated potato? also known as a hashbrown methinks.

[windycitylibrarian]

Absolutely delicious! Best hash browns I've ever made. Had to use fingerling potatoes because that's all I had, but the shallots and butter worked magic on the potatoes. Thanks, Keith!

[JazzNaySean]

i think dennys look better

[Hotmonkeylovin]

I wonder if you can use buttermilk as a batter to this.

[LlamarockerX]

I don't own a griddle, so im just wi=ondering if i can cook it on a frying pan, over a burner on my stove> thanks :D

[LlamarockerX]

how do u spell chalets, or whatever the first ingredient was? i s it the same thing as onions? thanks

[lovelycook21]

@LlamarockerX shallots..

[TheBill2468]

"When you want to know go to Snow"!

I think I have the same peeler (fron Bron).

Last year this very well off man died who lived on Central Park West in NYC (very high rent area). I would often see him on the streets of Brooklyn perched on a 5 gal. pail with some milk crates and a large board showing how the peeler was so versitile (it is a great peeler). He sold hundres all over the city for $5.00 each. You can see him selling on the street on many YouTube videos.

BiLL

Brooklyn, NY

[googo151]

Wow! He died? I thought I didn't see him for sometime now. I was wondering what happened to him. I recently saw some other person, a woman, selling them on the streets by Union SQ. Sorry to hear he passed.

[alexman24893]

i wonder how mcdonalds does it

[keilaknightxox]

@alexman24893 Im not sure if i wanna know....:S

[DjKrafto]

I am going to give you my wife;s secret if you want hash browns like at Restaurants. Make the hashbrown like n the video. don't fry them. next step is to Boil water (very hot.) put a thin layer (1in) of hashbrown in a container and add hot water to it, just enough to cover the hashbrownt cover it. when Hashbrown absorbs all the water is done. Now in a skillet spray oil, grab a handfull of cooked hashbrown, cover and let it cook for half a minute on each side and that's it.. Enjoy! Tender

[amoghthegamer]

thank you so much for the video. i finally can make hash browns.

[DeVitus87]

My suggestion is to add an egg and some flour into the potatoes, that will make them have a defined shape and will keep them together in little pancakes. This was more of a fried grated potato in my opinion.

[keithsnow]

if you add an egg..then it's not a potato pancake.....not a bad idea though....

thanks for sharing

Keith

[heidishoshana]

@keithsnow actually, it's exactly a potato pancake! a latke more specifically would use a bit of matzo meal and a little bit of egg. it doesn't taste like either extra ingredient, it's just enough to barely hold it together.

[IceCreamDezzerts]

what happens if the potatoes turn brown before you put them on the skillet?

[keithsnow]

not much..they just look a little different...truth be told, is you use russets, they will turn much quicker than a yukon gold or yellow potato...brown is just oxidation..wont hurt you

Keith

[idiotnoobbum]

can i use something else instead of butter

[keithsnow]

yup...any oil you like or bacon fat?

Keith

[MuRpHy1680]

I think the best way to drain the shredded potato of its water is to squeeze it in a potato ricer.

[keithsnow]

hmmmm.....

never tried that....

Keith

[6263galaxy]

Sorry Keith, painful to watch. Haute hash browns. Yuck ! Visit some real diners to learn this traditional dish. My mom is from the South and I grew up on hash browns. Use bacon grease. (only requires a little per pound) Drop shredded potatos onto a hot griddle or pan and quickly brown the bottom. (best part) Turn down the heat for 10 min. or so. Flip them and brown other side. Enjoy. Add salt and pepper as desired. I eat mine with mustard and add a little onion with the potato shreds. YUM!

[keithsnow]

as my Mom always said "to each his own" by the way, I love adding bacon fat..Shhhh most people thinks it's unhealthy...but we know better right?

Keith

[x1nu]

WHERE IS THE HASH? LOL

[keithsnow]

almost ordered some hash with eggs the other day!

Keith

[res08hao]

great video-many thanks.

[jzaik]

Actually, come to think of it. I can't recall if I ringed them out or not. I know I didn't use that much butter though. Maybe i'll try it exactly like this.

[jzaik]

I thought you were supposed to boil the potato. I've tried this method 100 times and it never works. So I just get them at Denny's instead.

[keithsnow]

try it both ways..side by side and see what works better for you....

Keith

[DaleEarnhardtRIP]

YUM!!!!!!!!!!! :)

[keithsnow]

ya..with a fried egg on top..heaven!

Keith

check out my new book the harvest eating cookbook

[SataNicfReak6666]

that looks really good...

[keithsnow]

they rock

Keith

Twitter at chefkeithsnow

[doforanimals]

Oh, does that look good. Thanks for the tips. Wish I saw this before I messed up the last batch I made!

[partyongarth420]

thanks.. i didnt know u were supposed to squeeze the water out.. thank u much

[keithsnow]

ya..that is key..

Keith

twitter at chefkeithsnow

[natanoja]

messy.

[tamaman08]

making em!

[oedeok]

What about the onions?

[fftl34]

wow nice tips i never wouldve thought of that. im going to go make some hehe

[OFChang]

thank you chef snow, finally, no more soggy hash!!

[edrupe72]

I'm want them now! yumi yumi

[Froggirl20260]

those look amazing........i'm going to go make these now!

[davinpilling]

I got to do that one looks so good!

[suskky]

Thank you so much for these little hints...I always got steamed potatoes.