Added: 5 years ago
From: Tarx0
Views: 10,927
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  • Simplistic..informative..., and SO helpful!

  • Glad to see a proper Toulouse recipe with its simple seasonings, I add a little saltpetre too so you get a slight cured taste.

  • thanks that was fab and such a great sounding narrator!

  • thats not a toulose sausage were the garlic parsley smpked bacon and red wine huh!!!!

  • Great Video! Well Narrated! Thanks.

  • pork colloids to the max. Good looking sausage, my friend

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