So Easy Pan-Seared Scallops

[travisio]

they look delicious! turning them with a spoon and your hand probably would've helped with the one that was falling apart

[harwicke]

They look like Skate....

[jacintonegro]

CALPHALON pans baby!!

So they won't fall apart add some flour

Great Job!!

[jacintonegro]

CALPHALON pans baby!!

[aznhazmat]

just made these for my family, and they were delicious!

thanks so much

[petdog12]

nice!

[hotdamnak]

Pan seared scallops are my favorite. I always wanted a simple and easy recipe. Thanks so much.

[NYNYpatriot77]

Yours look the best of all the vids...Im going to make them right this minute...simple is best! Thanks...beautiful job.

[trident3b]

from a lot of the videos I have seen I have to say that these have a really nice colour. Yes, get rid of those tongs, they don't grip and it looks like you are almost forced to crush the scallops because of those tongs. Thx, will try your method of putting in butter a bit earlier.

[xxnoangelxx]

Why didn't add some wine ti the pan after the scallops were done? With some parsley that would have been slammin'! The pan held all the flavor!

[baronacebass]

the butter would not burn if you put it in right away.... it would have been mexed with the oil, when you mix butter and oil it dosent brown..

[theeSHXT]

please don't use a non-stick pan to sear things, you won't get a proper sear.

[flyingshrapnel09]

I can hear Gordon Ramsey screaming and calling him a donkey!

[rainbowspite222]

@flyingshrapnel09 I was just thinking the same thing, you need to use a more neutral oil and non stick bah!!

[rainbowspite222]

@flyingshrapnel09 I mean, not a non stick

[joker5266]

Looks overdone.  And... DO NOT USE NON STICK WHEN YOU WANT A GOOD SEAR!!!

[ILuvWalrusGuy]

SCALLOPS

[scdarrow]

Try starting the scallops around the perimiter of the pan more, tipping the pan so the oil distributes evenly theyll brown faster, right before you flip them after a min add butter, when it's half melted, flip the scallops to top of the pan and baste for 1 minute, with hot butterfrom bottom, tilting pan up and down.drain. allow for 1 min for carryover.

[kittygirl792]

that looks rly good, i can't wait to try it!

what side dish do ppl usually have with scallops?

[FranteFoods]

Hi. I love salad with sea scallops and freshly steamed asparagus. If you want pasta, try Giada's lemon spaghetti recipe.(BTW, try NOT to use frozen scallops: too wet. Always dry the scallops b4 putting them into a hot pan.) Yum!

[DivineIntrospection]

man they are sooo overdone. 1 Minute per side and they will be perfect, any more and they will begin to go rubbery.

[fezan84]

Great dish dude -- thanks!

[nobby1701]

NEVER, EVER use a non-stick pan on high heat!!!!

Non-stick pans are used for cooking omelettes and other things that do not need high heat! The teflon or other chemical coating on the pan puts off toxic fumes when heated to high heat!

Also, pepper BURNS when seared on high heat.

Oh, yeah--don't try this with frozen scallops--they have liquid and chemicals that turn the scallops insipid--that's why the one broke up.

[nascarape]

Dude, ditch the tongs. They butcher the scallops. They do look good.

[snakeboi699]

@nascarape Dude, I'm pretty sure they're already dead.

[itsmeagain234]

scallops should never be cooked fully! that's like cooking a nice piece of sashimi grade ahi to well done. they are almost always served at medium rare/medium to preserve flavor and texture, otherwise they tend to become like rubber.

[macraeronnie]

golden brown is a nice color, but burned butter tastes like....burned butter.

[CapnJax21]

Also, I hope that the salt and pepper containers are not what you use everyday - don't want to cross-contaminate.

[CapnJax21]

I'd suggest purchasing a tripod, a different set of tongs, and use both hands. Other than that...good recipe.

[soccerstar1789]

cool!

;]] goodjob ur like a really good chef. you should be a chef at foodnetwork!

[obxsweetie]

Man that looks tasty!