dont listien to ccraig91, if you want to make a liquid to wash ur wounds go ahead, but if ur gonna make good wine, do it this method in the video, even though its uncomplete. The grapes should of stayed in the must stage longer, atleast 1 week, it would increase the tannins (health benefits) and would make it a deeper red. Never press the grapes that quickly, you aren't getting the full benefits of the wine.
hi real deal wine making guide don't miss this one 100% authentic, tired of people leaving the most important steps out? try this guide i guarantee you wont buy another bottle of wine, share cash(DOT)org/download. php ?file=767344
man, i am going to make wine so strong, that when you think you have met me, it wont even look like me, but it still is me, then you will know where i have been but not where i will be,unless you ask, but i wont tell, becuase the wine i drunk was so strong you did even notice me till its to late
you want a nice easy way to make wine yourself, i will tell you.
Get a empty milk 2 gallon jug. Steralize it with hot water for a few minutes. Get some 100% grape juice from the store and fill it up about 1/3. Then fill the rest up with hot water. Add two cups of sugar and shake it up. then add a packet of yeast and shake it up. Finally get a balloon and make like twenty small holes with a needle and put ito n the top of the milk jug. then let it sit for a month or two. simple and easy.
hi ive just got into this to save some money. decied on buying the 5 day things. i made 30 ltres of red which turned out ok but i think there was alot of co2 still in the wine. this time im making a rose wine , its done but i keep shaking the barrel and theres tons of foam on the top . how much frickin shaking of the barrel do i need to do to get rid of it all!!!! lol
thanks for all the great comments. i will post the entire process when we do it this year in September....starting with the buying of the cases of grape and ending with me pouring a nice glass of wine (and everything in between, of course).
This has been flagged as spam show
2-4 ноября в Киеве состоится Международная Выставка Вина WinExpo, подробнее на сайте - expodessa.od.ua
November 2-4 will be held in Kiev International Exhibition of Wines WinExpo, details on the site - expodessa.od.ua
22Hiti 5 months ago
you will get a better product if you remove all the stems before you press your grapes
Omega72181 11 months ago
dont listien to ccraig91, if you want to make a liquid to wash ur wounds go ahead, but if ur gonna make good wine, do it this method in the video, even though its uncomplete. The grapes should of stayed in the must stage longer, atleast 1 week, it would increase the tannins (health benefits) and would make it a deeper red. Never press the grapes that quickly, you aren't getting the full benefits of the wine.
porkchoperz 1 year ago
This has been flagged as spam show
hi real deal wine making guide don't miss this one 100% authentic, tired of people leaving the most important steps out? try this guide i guarantee you wont buy another bottle of wine, share cash(DOT)org/download. php ?file=767344
fardisghomeshi 1 year ago
man, i am going to make wine so strong, that when you think you have met me, it wont even look like me, but it still is me, then you will know where i have been but not where i will be,unless you ask, but i wont tell, becuase the wine i drunk was so strong you did even notice me till its to late
jamesykt69 1 year ago
you want a nice easy way to make wine yourself, i will tell you.
Get a empty milk 2 gallon jug. Steralize it with hot water for a few minutes. Get some 100% grape juice from the store and fill it up about 1/3. Then fill the rest up with hot water. Add two cups of sugar and shake it up. then add a packet of yeast and shake it up. Finally get a balloon and make like twenty small holes with a needle and put ito n the top of the milk jug. then let it sit for a month or two. simple and easy.
cccraig91 2 years ago
@cccraig91 does it really works :D?
bubabi 1 year ago
Love it. The Human drive to make a traditional good drink! Onwards!
LukasVonBamberg 2 years ago 2
hi ive just got into this to save some money. decied on buying the 5 day things. i made 30 ltres of red which turned out ok but i think there was alot of co2 still in the wine. this time im making a rose wine , its done but i keep shaking the barrel and theres tons of foam on the top . how much frickin shaking of the barrel do i need to do to get rid of it all!!!! lol
mixindave1 3 years ago
@mixindave1 till its done fermenting or you stop he yeast....process, how long has it been in process
glennmunro01 7 months ago
wine making is defanitly a worth will tradition
blackwater393 4 years ago
I made a video like this one. This one was fun to watch. A tradition that shouldn't be forgotten.
Winemanjr 4 years ago
I have also made a similiar video..this was fun to watch - nice job!
Winemanjr 4 years ago
Nice job , but that juice coming out looks too light!!! and get those damn stems out of the must!
lorenmort 4 years ago
Part 1????
12GSlug 4 years ago
well, it's coming up on september now. i can't wait to see the video of you making some excellent wine. i want to learn how to do it.
ShitSmear69 4 years ago
Do please post the name of your wine, unless of course this is a private vintage and I have misconstrued. But is it in stores?
WIGNSWORD 4 years ago
thanks for all the great comments. i will post the entire process when we do it this year in September....starting with the buying of the cases of grape and ending with me pouring a nice glass of wine (and everything in between, of course).
mip 4 years ago
@mip Ive made wine from Honey and grapes and I added No sugar or yeast, isn't that how it was done in ancient times?
5tonyvvvv 10 months ago
love the music and i wanna see more.
mikeygeneral 4 years ago
do you have any other video about wine making?
really interesting!
please post.
thanks
mchristofakis 4 years ago
would be interesting to see the rest of the process.
Thelavendel 5 years ago
nice
togg719 5 years ago
Hey, you have more videos about winemaking ?
please, post it
enologico 5 years ago