" CHICKEN PULAO " Bajias Cooking

[crazysonia1]

bajia jub aap nai cover kia chicken ko toh heat kitni thee, medium ya low?

[Bajiascooking]

@crazysonia1 low aur medium ke beech me thi :)

[nasrineable]

thnks a lot

[Bajiascooking]

@nasrineable welcome

[MsSuiz]

bajia is may dhanya n saunf nahi dalay ga?

[Bajiascooking]

@MsSuiz sookha dhanya dale ga, saunf pk pulao ki recipe ka hiss naheen

[MsSuiz]

@Bajiascooking amazing taste...itni easy recipe hai bajia n itna acha bana!! thanks

[Bajiascooking]

@MsSuiz great, thanks :)

[MsSuiz]

@Bajiascooking is recipe say mutton pulao ban sakta hai? becz jo traditional pulao ki recipe hai, us say itna acha taste nahi aata mutton pulao ka...

[Bajiascooking]

@MsSuiz pulao ki recipe hai to. woh dekho main facebook per dalti hoon

[zainab90ify]

i like ur cooking very much ,,,, i have learnt alot from u ,,,, nd ur chicken kerahi is blasting hittt , :) ,, thankuu api ,, :)

[Bajiascooking]

@zainab90ify you are welcome, good luck cooking :)

[zookybeans]

Good one! But instead of the rice cooker I used a pan. Yummilicious!

[Bajiascooking]

@zookybeans, great :) thanks

[OwaisiawO1]

Bajia, How many people can this recipe feed?

[Bajiascooking]

@OwaisiawO1 4 cups 8 people, 5 cups 10

[wasay208]

Wat if we don't have rice cooker how can we cook the pulao ,cuz whenever I make them without the rice cooker the rice become like a paste

[dildildidldil]

asalaamalaikum. when u first opened the rice cooker, the rice looked wet then next clip it was all dry and fluffy, is that b/c u continue to keep it uncovered and in the rice cooker? And was the cooker turned off once u opened it? Thanks!

[Bajiascooking]

@dildildidldil, i have to look this clip again to reply to you :)

[Bajiascooking]

@dildildidldil, when it first open they they had some water, they were not on dum yet. wee add shah zeera when water isfinishes after mixing a bit and then cover, for dum :) they are always fuuffy :)

[feeza123]

how easy and simple recipe.........it takes only 25 minnnnn ...thank u

[Bajiascooking]

@feeza123 you are welcome, good luck :)

[thequazify]

thank you sooo much for this recip! I have trying to find an easy pulao recipe for so long, and usually all the ones here on youtube are so horrible lol! I am going to try your one tomorrow, I hope mine turns out as good as yours looks! 

[Bajiascooking]

@thequazify, good luck :) watch it again before you start :)

[thequazify]

@Bajiascooking thank you! It turned out well, I cooked my rice a little too long and they were a bit mush lol...oh well now I know for next time!

[Bajiascooking]

@thequazify, oh too much water :)

[85dickinson]

I love your recipes! So easy to follow.. Thankyou, always wanted to know how to do it and now I do..

[Bajiascooking]

@85dickinson Hold this recipe tight, ye qadeem asal recipe hai aur is ko kabhi alter na kerna.

[hajra000]

excellent recipe for rice

[Bajiascooking]

@hajra000, o yes :) thanks

[Mahakhan2000]

Thanks so so so....much, today I tried this Pulao and I am jumping up and down because my husband loves it, my 5 year old daughter likes it so much! And my 8 year old son who only like pizza hut, dominos, taco bell food, no DESI FOOD he tried and loved it! I have been using Shan Packet spices and ginger powder, garlic powder, can tomato paste, I know not good for health ,and my husband's nephew who is a doctor told hi how bad these things can be. No dependence on Shan Packet masala, Thanks again

[Bajiascooking]

@Mahakhan2000 Great :) shan masalas are good but not for daily use and not all of them are good. Fish biryni, tandoori chiken and lahori fish fry are the best. Very close to real test. No harm in using things you use its just that you compromise in taste. There are a thousand more things harming us at the moment so don’t worry about these little things 

[Mahakhan2000]

Thanks for all your videos, they are very helpful! I really like the way you speak, your voice remind me of Neelofer Abbasi's Voice! Very Sweet!

[Bajiascooking]

@Mahakhan2000 Thank you for the compliment :) Neelofer Abbasi ka naam hamesha meri aawaz ke saath liya gaya. Ye meri khush qismati.

[emecollegevideos]

Thanks for all the videos. They've been a real help... One question. My rice cooker has two settings, brown rice and white rice. Which one should I use?

[Bajiascooking]

@emecollegevideos, cook rice on white rice, thanks for liking

[zainab90ify]

i m a very big fan of urs ,, please aapi ,, mutanjan ki recipe bhi upload kerain mujhai bohut pasand hai

[Bajiascooking]

@zainab90ify, thanks :) acha

[got3princesses03]

Salam bajia, what size is the rice maker you are using? I want to buy one for a large family but am confused which one to buy.

[Bajiascooking]

@got3princesses03, you dont get this sz easily, this one is panasonic. you have to order it in ask panasonic dealers

[sweety3102]

bajia ap usually kis heat pe ye chicken banati hain ... if 9 is highest heat to kitni heat thruout rukhni chahiye chicken banane ke liye?

[tehreem67]

mujay ap kay baray main ab pata chala chala hai.main nay bohat si cooking vidios dikhein han. main to dewani ho gai hon.ap ki

[Bajiascooking]

thanks for the lovely comment :) welcome

[tehreem67]

mujay ap kay baray main ab pata chala chala hai.main nay bohat si cooking vidios dikhein han. main to dewani ho gai hon.ap ki

[humanseasons]

Dear Bajiya

Thanks for posting this. I made pulao with your recipe and it turned out great. Amazing taste. I will stick to this recipe now.

Take Care. :)

[Bajiascooking]

great, thanks :)

[sweety3102]

bajia can v use crushed chilli if v dont hv whole red chilli?

[Bajiascooking]

naheen, rang aur taste donon badlain ge, is se to na dalo

[zaanids4u]

Main jab pulao banata hun to wo kadwa kadwa lagta hai kyon?

[Bajiascooking]

piyaz jala dete ho, werna kerwa ho naheen sakta

[minki30042008]

bajia please tell me the recipe of chaat masala

[Bajiascooking]

no idea, i cant make it like bazari

[towhidskynet]

I cooked it yesterday and it was awesome. This is the best pulao recipe I have encountered. I totally understand why you put the chicken directly into the fried onions and not mix it with masala first.

thanks.

[Bajiascooking]

This is authentic recipe of pulao, that’s how it started originally. never alter it :) thanks

[zaidahmad86]

bajia could tell me how to cook yakhni pualo.

[Bajiascooking]

hai to shayad, channel per dekho, ya dalo google main, pulao bajias

[Bajiascooking]

jo bhi dhoondna ho jaldi se wo naam daal ker bajias likh do aajaye ga. sari dunyan to ye recipes apne sites per chala rahi hai!

[squalliram123]

Hi, could you please tell me how can we cook without a rice cooker?

Thanks for your recipe.

[Bajiascooking]

as it is, use pot to cook rice. only water may not be the same. i have never made rice without rice cooker so have no idea of water in pot. jast add the same ammount you add while boiling the rice. good luck

[isaidthisok]

@squalliram123 its pretty simple, I don’t really know why bajia used a rice cooker considering she is a accustomed cook, but chicken pilau can be cooked perfectly and deliciously in a normal pot. All you have to do is measure out the quantity of rice and double the quantity of water. For example, rice = 2 cups water = 4 cups. Add rice to the pre measured boiling yakhni and cook for 5 minutes on high heat. After 5 minutes, put the lid on the pot and then cook on a low flame for 10/15 mins. Done!

[squalliram123]

@isaidthisok Thanks for your information. I did it kind of in a similar manner.

[happynandita]

Hi good day to you....would like to thank you for this simple yet yummy recipe:)...maza aagaya:)i would like to compliment you for the simplicity in which you explain things...keep it up:)

just to let you know that i added star anise/corriander and mint leaves while cooking and also some ghee and half a lemon after the cooking was completed..it really added to the flavour....take care and happy cooking and sharing:)

[Bajiascooking]

thanks for liking, these recipes are traditional recipes, individuals can make changes to their likings, i can not :) Even adding a single green chilli makes a big difference. Your pulao must have a touch of café student biryani and Fijian pulao :) i can tell you without tasting it :) good luck cooking

[krish5794]

heyy i just love ur recipes, they r awesum, i wana knw is dat basmati or normal rice n did u soak it?

[Bajiascooking]

to soak is not necessary, but better for 1/2 hr or so. basmati are the best quality in the world name is lalqila excell extra long grain. pl check spell

[TheFlashyGamer]

Thanks for prompt reply. I have tried many of your recipes & like them bcuz they are simple & quick. I am a dr living in ksa. Don't get much time for cooking. Pl do include some videos about planning a dinner. Combination of dishes for menu and tme management for planning party. God bless u & our country.aamin

[Bajiascooking]

thanks for liking. i love chicken pulao with aaloo gosht, dhanya podina dahi chatni and salad. for visiters a make kofte and shami as well. if more rich make raan. waqt naheen hota kerna to bohot chahti hoon. baqi jo kerti bhi hoon ke ye batana, ye bhi samjhna waqt per sab bhool bhaal.



[92luvpink]

Assalamo alaikum, Could you please also mention the exact quantity of oil which you add in each dish.Thankyou

[Bajiascooking]

@92luvpink 1/2 cup in pulao. in curry 1/3 cup is fine. it all depend on the meat quality as well.

[TheFlashyGamer]

What is shah zeera

[Bajiascooking]

kala zeerah, Black Cumin seeds! it does have another name

[khuloud81]

PLEASE!!!!! can i just have your wodden spoon? love it :-0

[Bajiascooking]

is ke liye tumhain meri lash per se guzerna ho ga :)

[smm929439]

Love your recepies. Can you make sarson ka saga? We live in Canada.

[Bajiascooking]

kabhi mila to zaroor, we dont see serson in here where i live. i have bought very many times leaves with yellow flowers but it was not serson :( pehchan naheen

[mrabas21]

asalam alikum baji

i hope ur fine.i have tried most of your recipes they are easy and the way you teach is the great. i love your recipes. thanks to GOD for having a nice teacher like you. whenever i try your recipe my family really like it. thanks

and i got one question, kia ap ka recipe book hai? if you have recipe book can i have one plz?

[Bajiascooking]

main ne to eak seheli ke liye recipe chori thi youtube per aur ye channel he ban gaya. mere pass waqt he naheen hota. na he mujhey pakana wakana aata hai na he shauq hai. bus zaroorat hai cooking eak. itna he janti hoon.

[MacroUK]

Asalam o alaikum warahmatullah , sis i tried this recipe and it turned out to be really good Alhumdolillah and it was a different recipe so i enjoyed doing so and my husband gave me 100 out of 100 lol, well keep it up , i like your humbleness , may Allah increase that for you and give you the best in this world and hereafter too from all that is good , and may you be connected with quran and islam with great strength . Loads of duas further as well , jazakillah , Thanx !

[Bajiascooking]

jazakallah, thank you so much for all prayers, thats what i need. good luck cooking

[naursaj]

assalamalaikum baji,

can you please suggest what size of rice cooker would be a good purchase for this type of palao? jazakallah.

wsalam

naureen

[Bajiascooking]

large one in standard sz is good. Get any cheap one

[hirondelle54]

assalamalekum baji, i just finish cooking rice, rice is too mushy, i overcooked the rice, can you tell me how much water for how much rice? i don't understand urdu, i just try to follow your recipe, which is great, my husband is pakistani, nobody can teach me the great asian food, you are my inspiration? juzakalaje x

[Bajiascooking]

soak rice for 45 min or so. one md chicken, 3 1/2 cups rice 4 1/2 cup water only. always one cup more than rice.

get best basmati. good luck

[SuperTasnim786]

hello baji, today i made this n it came out so delicious... thanks 4 sharing it n also i did ask u once dat why do u mostly put jeera directly wid other spices n do not add it in d oil initially..

does this alteration makes any change in d flavour? plz do reply

coz i always add jeera initially in d hot oil n when it pops then i add onion or any other thing..

[Bajiascooking]

Thats great! I have replied to your zeera question on the other post :) It does change the taste of the dish. Good luck with the other recipes you try :)

[TheMultihasan]

baji mmmm that was so nice thank you so much for making that video it was so tasty when i made it thank you so much

[Bajiascooking]

Glad you liked it :)

[sfg078]

this is such a wonderful recipe. delicious and perfect. i greatly admire that this is a traditional family recipe. thank you for the recipe aunty.

[Bajiascooking]

Thanks you! Im glad you like it :)

[priya1699]

I have made this recipe countless times exactly the same way as specified, it's a great no-tomato, no-yogurt pulao. I make it for most of the dawats I have at home as it's so easy and stress free to make the masala, and then one hour before guests arrive to put it all in the rice cooker and press cook, leaving you lots of time for a last minute tidy up. And it smells wonderful as it's cooking. Thanks Bajia.

[Bajiascooking]

This is the authentic recipe of pulao. Hold it tight  my nani jaan was 96 when she passed away. i saw her cooking this way, always. In our family we do not alter recipes. have pulao anywhere in the world cooked by our family generations it’s the same thing.

[PalTalkRecording]

I have tried tonight and really amazing cocked very nice ..yameeeeee...Thanks for uploading..

[Bajiascooking]

Great, thanks

[776445]

SALAAM BAJI YOU KNOW WHAT I LUB YOURS COOKING SOO NICE THANKS

[Bajiascooking]

Thanks :)

[issac7]

I tried this out last night, it did come out well.. Thanks for sharing.. I hv never used the pressure cooker and the electric cooker to cook.. it was kinda cool... Thanks

[Bajiascooking]

Great! Good luck for the rest :)

[bushrabk2000]

when i cook chicken pulaow i use dahi/yogurt also while frying

[Bajiascooking]

these are authentic traditional recepes, i can not change them. you can alter it to your likings

[afreen1030]

Thank you very much! I am lucky to have my mom here with me to teach me cooking, but I love your recipes and will make her this pulao as a surprise! Thank you for taking your time time explain everything and for making these videos!

[Bajiascooking]

you are welcome, good luck

[kichujitu]

Namaste didi,

I wud like to know the receipe for Chickpeas Pulao?? Can u tell me?

[Bajiascooking]

piyaz brown ker ke, adrak sikkon ki terha gol gol kaat ker daal lo, zaarah namak aur sabut kali mirach bus. chane ubaal ker daal lo us main thora boon ker pani dall ker chawal daal lo. mujhay waise pasand naheen :) good luck

[vaalogaan]

@Bajiascooking I can understand Bajia that you are very use to the Pressure cooker so you use it any way.......lol

[Bajiascooking]

Yes :) You are right

[TheTubefan75]

@kichujitu

Excellent recipe for chana pulao

Fry onions with a bit of Jawatri (about 1tsp), a tablespoon of Jeera (cumin), 5 - 5 elaichi pods (cardamom), a teaspoon of long (cloves) and a teaspoon of kali mirch (black peppercorns).

When the onions are a bit brown, add the boiled chick peas. (you can add garlic puree at this stage but I don't like it) Fry for a couple of minutes and add water. I use cup measures of water depending on the kind of rice. for good quality basmati rice, I use..

[TheTubefan75]

@kichujitu

...I use one part (e.g. one cup) rice and two parts (2 cups) water.

While you wait for the water to boil, put in salt and red chilli powder according to taste. For each large cup/ mug of rice, I use one teaspoon salt, half teaspoon chilli.

When the water starts to boil, add rice, let it boil an when the water's nearly dried, put it on dum (cover tightly and let cook on very low flame) for about five minutes. Delicious!!

If you make it, let me know how it turned out :)

[ishah1711]

Teek, bas yehee hai keh mereh paas rice cooker nahi hain

[ishah1711]

hey I want to cook rice with just chickpease or whatever because I want to cook a seperate salan. I want my rice to have lots of flvour without the chicken. what spices/whole spices do put in

[Bajiascooking]

i have ever made terke wle chawal. or mare ya chana pulao; i dont kile it. jo mujhey pasand naheen wo tum ko kaise sikha doon ?

[mortisgal]

assalamulaykum aunty, could you tell me where you got your rice cooker from? ive never cooked with one but u make it look good :)

thank you :)

[Bajiascooking]

this is Panasonic you can order it in from any Panasonic dealer.

its very big, good for a big family or visitors ! if you need just for your family then get any kind, no name cheap ones are actually better

[iggy7861]

mery husband hamesha kehty thy tumain kuch bnana nhi aata.. per jub sy aap sy sikha hy tub sy he is happy i m satisfied.now i m expert in making pulao,aalo gosht and daal. and much more

[Bajiascooking]

acha, meri jab shadi hoye mujhey anda talna naheen aata tha. na koye mere paas tha jo patata na ye sahooliyat net ki. bara mushkil waqt kaata. you are lucky. thanks for liking. good luck

[Bajiascooking]

great! you are a pro now :) there is nothing mine these are all our traditional recipes.

[iggy7861]

meri shadi ko 1 year hua hy and i m in USA. sachi baat ye hy ky shaadi sy pehly kbi cooking ki hi nhi thi. study khatam ki shadi ho gai.per yahan koi hy bi nhi jis sy sikha jay. mainy jo bi bnana hota hy main daily aap ki video dekh ky bna leti hu or itna acha banta hy bilkul meri ammi ki tra. just like expert.

[iggy7861]

hi baji kesi hain,ap ki cooking ka jo style hy wo bilkul aisa hy jesy hum gr main apny kissi bary sy seekhty hain. u cook the food which we use to eat daily.and i dont like chef style .becouse thats not the way of routine cooking.they use to put 1 tbsp oil 2 tbsp oil. it is not possible to make something in that much oil .agr aap ziada oil daalti hain to ye sub hmary khaano ka aik part hy.

[Bajiascooking]

This food is enough for 8 people. Divide the oil. While puting in to your plate avoid again, do not scrape chawal from bottom of the pot. thats what we all do. use good quality oil oil for cooking, not recomended for frying!

[88HADIA]

bhabhi assalamalaikum.

mudje karela dhaal sikhnee hain,if possible can you post a video.thank you.

and today i made paya,i dnt like it but husband do like,so cooked for him..the dhal karela is for my bro in law,he is coming from pakistan in one month and karela dhal is his favourite

[Bajiascooking]

i am sorry i have no idea how its made. look on you tube you might find a recipe. good luck!

[taya786]

Well she's teaching how to cook .. In her own way if you don't like that much oil you use less... Stop posting stupid comments..

[Bajiascooking]

Good quantity oil in our foods is part of our traditional cooking. i cannot teach authentic cooking by making alterations by myself.

thanks :)

[nabisaffy]

salamwalaikum kya aap mongolian beef or chicken ki receipe sikha sakte hai.

Allahafiz

[Bajiascooking]

naheen aati. sorry

[tashalovesu]

AMEEN AMEEN AMEEN! lol baji its so scary making pulao T_T i made ur beef pulao, taste was great but u were right i need good basmati rice, aaj phir say try ker kai dekh ti hon i have basmati rice now ^_^ dua ker na plz

[Bajiascooking]

use lal qila or most expencive one from indian store. dont make it with beef kabhi acha naheen banta. good luck

[MsDamaz]

AA,

Bajia ,

What is Shahi Zeera?

Thanks.

[Bajiascooking]

Black Zeera is called Shahzeerah :)

[MsDamaz]

AA,

Bajia,

Could you please tell me how much rice did you took.

Thanks

[Bajiascooking]

For best results, use 3 cups of rice for one medium sized chicken cut into small pieces. :)

[sudarl]

Aunty,

I am from Mumbai. I tried your delicious recipe and it is a hit with my family! Thank you so much for this wonderful homely Pulao!

[Bajiascooking]

Great! Good luck for the rest :)

[irfand4]

Please can you show us how to make Rogan Josh ?

Thank you.

[Bajiascooking]

nahin aata! no idea how its made!

[gr8princes1]

salam bajia i realy like ur p.cooker is it from austrailia

[mittiki]

Its fissler! yes i bought it in here but its not an australian company!

I have both Sz

[sunayverma]

egg pulav/biryani aati hai kya?egg curry?thanks in advance..

[Bajiascooking]

egg pulav/biryani is not amoung our basic recipes. there is ande piyaz recipe please check! ya shaya ande aaloo piyaz ke naam se na ho in my recipes!

[Luvcookfood]

Hello Baji, I'm from India but living in US from last 8 yrs.

I tried this recipe and outcome was fantastic. The only change i did, i microwaved my pulav instead of using it rice cooker. I'm loving chicken Pulav this much for the 1st tym. This has really proven, food & taste doesn't see boundaries of country..Gr8 & thanks a lot again:)

[Bajiascooking]

thats graet! " food & taste doesn't see boundaries of country"

no they dont :)

[SuperToleranz]

@Bajiascooking Aunti, aap bohut achi cooking karti hain. Meri ammi ka khana bhi bohut acha hai.

Woh bhi bilkul ap ki tara cooking karti hain.Har chees ap ki tarah pakati hain.

[Bajiascooking]

Yeh hamari traditional recipes hain, your mother must be a very good cook! These recipes run in the family :) Thank you for liking my cooking!

[catchmee25]

I have seen ur all vedios ... u the best cook ... could u plz make barven karele as well and jackfruit sabzi .. i know how to make ut just want to know ur style of making

[Bajiascooking]

masala bhare karele hain to recipes main. baqi jackfruit ki sabzi karachi main kabhi dekhi nahin. fiji aur india ke log bohot bnate hain. wo theek sikha sakain ge.

[brightside786]

salaam bhaji, my mum loves ur tutorials with a passion. she loves ur calm/humble voice aswell and how well u explain things. i dont know if that is how she'd explain it but o well.. :0)

shes away so me and my sis are gonna try this out.

allah hafiz- peace

[luvr01]

I made this today for the first time and had great success!!

[Bajiascooking]

You know what, dunyan main bohot kam log hain jin ko pula-o bana na aata hai. ise seekh lo bus aur apni naslon ko sikh-o.

[MsDamaz]

AA,

Bajia Could you please tell me how much kg your chicken was also after putting garlic in a pot how long you cover the lid?

Thanks.

[Bajiascooking]

For 3 ½ to 4 tea cups rice up to 1 ½ chicken id fine. One md sz.

And just cover it for 8-10 min till the bones cook from inside.

[Zavia1234]

very nice n easy recipe

[Bajiascooking]

Thanks

[jawad4885]

yummmm.....

[Bajiascooking]

Thanks!

[sugarnspice2k1]

hi baji. i tried this recipe and it was awesome. my husband really loved it.

can u teach me how to make bread pudding? i tried it in a pakistani restuarant and am after that recipe for a long time. keep posting great recepies.

God Bless.

[Bajiascooking]

Please look for shahi tukre recipe. Todays bread pudding is a deformed form of that. I made them 30 years ago. Dont remember any more. I dont like to teach what I dont know well. Ammi se poochoon gi shayad eak idea de sakoon.

[morrocangirl82]

plz tell me how many litres is ur rice cooker please

[vin2d4]

Hi, I have three questions:

1. Why did you use white onions instead of red onions.

2. what did you sprinkle at the end? I am sorry i didnt quite catch it.

3. I dont have a rice cooker right now so if you are cooking it otherwise, is the ratio of rice to chicken stock 1.5 to 1?

[Bajiascooking]

1: These are the onions commonly used in Australia. Red ones are mostly used for salads here. You can use what ever you like.

2: At the end I sprinkled 1ts of shah zeerah (kala zeerah) Shah or black cumin.

About ratio, you might have better idea then me. I have never made pulao without rice cooker. Your ratio seems right to me.

Good luck!

[vin2d4]

Thanks alot!! For the record, you are doing a great favour to people like me, who are far away from their homes, struggling to bring the ypical pakistani taste in their cuisine

[Bajiascooking]

I try my best to show the basics of our cooking. This is a whole new world to me, the day I uploaded my 1st video I surfed you tube. Saw some one teaching Roti, thousands viewed. I thought and thought for hrs why on earth people watched making of Roti? It never clicked even then that there could be some one who does not know how to make Roti. Have realized there is a world out there out side my world :) still learning where to start from :) questions & comments from viewers are a great help.

[afaquehandsome]

your recipe is always niceand very tasty as well.....like your urdu language.

today i,m going to make this chicken pulao .thanks

[Bajiascooking]

Thanks. let me know how it came out.

Good luck making it.

[sweets108]

love ur vids, please continue making more , ur an inspiration to cooking for me!!!

[Bajiascooking]

Thank you so much.

I have 3 kids studying, always running. Feel so bad some times that my recipe never has happy ending :) never reached to the presentation or dish :) thank you for appreciating a cook like me :)

[wnsyed]

Your cooking is by far the most authentic , the way our mothers and grand monthers cooked way back in Lahore. I have watched others but I think you are the best. I often have to fix something for myself, so thank you for making it easy and tasty. I am still learning but feel pretty soon I will be a pro, if I keep watching and learning your excellent technique.

[Bajiascooking]

Thank you so so much for liking my cooking.

In authentic achey khanon ka sara credit to hamare aap ke purkhon ko he jata hai.

[wnsyed]

Thank you for replying to my general comment. Many of us left home long time ago, and miss good food. So, thank you for your contribution, it will help newer generations, and some little older folks like me too. Even though you speak urdu, you must have some Punjabi background to be so authentic. I find your language very precise and authentic too. So, please keep it up, and I hope you become a big star and get a cooking show of your own.

[Bajiascooking]

Ko-e aap se baat kare aur aap jawaab na dean! buri baat hai. Mujh se nahin hota ye!

Main to aasmaan se bhaaga howa sitara hoon jo zameen ka ho gaya :) naam aur shohrat ki koe chah nahin! Ye to zara zara khair hai, you tube is not my hobby, na he cooking :) dekha nahin piyaz 4 tukre aur timater sabit ander :)

Thank you for complimenting my Urdu!

[zasr71]

Thanks Bajia for the advice, went and got one right away.I found one with a glass lid.For a first try the rice were slightly under done,but the taste was all there.Next time ill add alittle more water,or soak the rice a little longer.Thanks for the quick reply.

[Bajiascooking]

Acha! Dont worry about instructions, always add one cup water more then rice. Like 6 cups rice 7 water, 1 cup rice 2 water. Then for pulaoo mix it when it goes on warm and cover it. Notice the rice, some need 1/4th cup extra only few take 1/4th cup less. Talking about only pulaoo. Bohot he accurate na napna pani eak aadh ghoont opper he theek hai. Pulao, add rice 6pm if dinner is 7 pm. For boil, first thing when you start cooking. leave them for 45min- 1hr easy. going out pur rice and leave.