Cooking Fish - Broiling Sea Bass - A Simple Oven Fish Recipe

[ilmullergmail]

I will prepare this recipe with Iranian Nagroor (I do not know the english name maybe Grunt????) but instead of using bread crumbs (since I'm gluten free) I will use almond (crumbs). I will let you know how it tastes. Thank you for sharing! I love this easy recipe!!!! Ingrid

[thundermistlures]

@ilmullergmail Give it at try! Thanks & happy dining!

[666xxx007]

juste like so :) nice vid im ur fan dude :P

[thundermistlures]

@666xxx007 Thanks & good fishing to you!

[Hahabarow1]

like So xD

[thundermistlures]

@Hahabarow1 Thanks for tuning in.

[nealey2k7]

slithers of butter ey dude? thought it was fish your cooking lol

[thundermistlures]

@nealey2k7 Thanks for tuning in & good luck on the water :)

[mixwell1983]

i would assume that the technique would be the same without the breading and some lime juice with salmon maybe minus a minute or two perhaps ? i am for sure trying this broiled fish with rice an veggies, it seems very simplistic.

[thundermistlures]

@mixwell1983 You could do this without the breadcrumbs, but it is definitely much tastier with the breadcrumbs. Glad you enjoyed the video and that you are going to give this recipe a try....it really is simple and yet absolutely delicious.

Good fishing,

[mixwell1983]

@thundermistlures - What type of bread crumbs do you use ? We had italian style but I assume you're using regular ?

[thundermistlures]

@mixwell1983 I was using regular/plain bread crumbs from an Italian bakery - this way, you can add your own spices and it always turns out great!

Thanks for tuning in.

[gilbuenam]

thanks for sharing. Video like this helps me teach my students with ease. Please share more.

[thundermistlures]

@gilbuenam Glad you enjoyed our video and we have plenty more coming your way! Thanks for tuning in.

[charliegrech]

Wish you were my nieghbour, fishing and cooking together.

[thundermistlures]

@charliegrech Thanks for writing in and for tuning in - there's nothing like a great day on the water followed by a nice meal.

[makeminealarge1]

Looks great, Thanks for sharing

[thundermistlures]

@makeminealarge1 It is great! You'll have to try it! Thanks & good fishing!

[eternallight351]

wow looks good!

[thundermistlures]

@eternallight351 Honestly, it is a great recipe and the fish tastes fantastic...give it a try some time!

[djaps]

holy butter batman

[thundermistlures]

@djaps Thanks for writing in & good luck on the water.

[djaps]

@thundermistlures I dont get it, good luck on the water?

[thundermistlures]

@djaps .......Just an expression we use for anglers to have a good day fishing. Thanks again for tuning in.

[dahly0119]

that looks delicous! i went to my academy and tried looking for your brand but couldn't find any. could you give some info?

[thundermistlures]

@dahly0119 Glad you enjoyed the video and this recipe really is fantastic!

You can check out all our products on our Thundermist Lures .com web site and feel free to ask Academy to carry our products, as we would be happy to set up an account for them and make it easier for you to get our products.

Thanks again for taking time to write to us and until next time, good luck and good fishing!

[saeidmomtahan]

Please help. I can't find any answers on the internet for this. I have started cooking fish. But i can't get rid of the fishy smell on the fish while I'm eating it. My X used to cook fish and it never smelled fishy. I don't know what she did to it, May be the trick is in marinating it. Not sure.

Any suggestions?

[thundermistlures]

@saeidmomtahan There are are a few things you can do to eliminate the fishy taste/smell.

if there is any fat, be sure to trim it off. If there is any "dark meat" (usually found along the lateral line, be sure to trim it off. The last point would be to be sure to wash out any blood that may be in the fillet.

If you get a chance, go to our thundermist fishing tips web site and search for bass cleaning. You will see the tips I have mentioned above.

Thanks for writing in and good fishing!

[saeidmomtahan]

@thundermistlures Hey thanks for that. I will do that. Some one also told me to put slices of Ginger on the fish as it is baking. I tried it, and much of the smell was gone.

I put just a few slices, so i'm thinking a few more slices might solve the problem.

With greetings from Iran

[thundermistlures]

@saeidmomtahan Thanks for writing in and for sharing your tips with us! As always, good fishing.

[saeidmomtahan]

@thundermistlures Just to update,

I tried putting Ginger slices around the fish, with a few thinly cut slices of lemon. It works!



[thundermistlures]

@saeidmomtahan Thanks for the update and for the great tip - we'll have to give it a try!

[AaishahAkram]

Looks absolutely Yum! Thanks for such a great share :) I do have a question though, does the fish cook evenly all the way to the bottom end of it? I am wondering because the heat is coming from the top and you didn't turn the fish over. Looking fwd to your reply!

[thundermistlures]

@AaishahAkram Glad you enjoyed the video and this really is an excellent way to cook fish as it is delicious!

Yes, the fish cooks all the way through - if your fillets are really thick, you could flip them once, but generally speaking, you do not have to. Most fillets are around 1" thick and this is no problem to cook. If you get them 2" thick, then you may want to flip them once.

Hope you give this recipe a try & that it becomes one of your favorites! Until next time, good fishing.

[sattice]

This looks wonderful! If I needed to cook for about 10 people though, how much longer would I need to cook for? The same time?

[thundermistlures]

@sattice Glad you enjoyed the video and this really is a fantastic recipe!

If cooking for ten people, you may need to cook 2 batches, as your broiler pan may not be big enough - however, the cooking time will be the same for each batch.

Thanks for writing in and good fishing!

[millertime1101]

are you suppose to close door when broiling?

[thundermistlures]

@millertime1101 ...yes, be sure to close the oven door while broiling. You will love this recipe as it really is fantastic.

thanks for writing in & good luck on the water!

[Omarv8power]

LOOKS DELICIOUS... AWESOME WORK.. THANKS FOR THE VIDEO.. A MUST DO!!!

[thundermistlures]

@Omarv8power You'll enjoy it for sure!

[Omarv8power]

@thundermistlures what sides do you recommend

[thundermistlures]

@Omarv8power ...not sure I understand your question - can you re-phrase it.

Thanks.

[djangoxl]

Will try this, this weekend. However, I only have an oven and you are talking about a boiler. What's the difference?

Thanks for this video.

[thundermistlures]

@djangoxl Your oven should have a broiler option - if so, use that setting. If not, you can also bake the fillets in the oven and they will still taste very good.

[mrscookgardnerplus]

delish!

[thundermistlures]

@mrscookgardnerplus Glad you enjoyed the video and thanks for writing in - this recipe really is fantastic!

[prettynpink2035]

yummy :)

[thundermistlures]

@prettynpink2035 Yes, tastes great!

[cheveuxkhatyrin123]

thanks for uploading this video.. it's a very big thing for me and for my gropumates for broiling salmon..:)

it's a pleasure..:)

[thundermistlures]

@cheveuxkhatyrin123 Glad you enjoyed the video - this recipe really is fantastic.

Thanks for taking time to write to us and as always, good luck and good fishing!

[dogerfan100]

You are truly a jack of all trades, Thank you for all your great videos!

I have been fishing for two weeks now, and you have showed me how how to rig a pole, fillet a fish, and now, a great recipe! Thanks again!

[thundermistlures]

@dogerfan100 I am very happy you are enjoying the videos and that you have decided to start fishing...you will love the sport!

We also have a Thundermist Fishing Tips web site that gives plenty of tips and advice, along with more videos, that you may find helpful.

Thanks for tuning in and for taking time to write - until next time, good luck and good fishing!

[ayuped]

Fast and easy. Thanks for sharing :)

[thundermistlures]

@ayuped Glad you enjoyed the video - be sure to give this recipe a try, you will really like it!

Thanks for writing in & good luck on the water.

[WTRAIN63]

I've noticed in your other vids you use a cabelas salt striker reel how is it Im thinking of buying it in the bait feeder version and want to know what its like

[thundermistlures]

@WTRAIN63 For the money....I would say it's a decent reel. Economically priced - decent drag system and instant anti reverse feature.

Thanks for writing in & good luck on the water!

[miguelpah]

Ivo, that dish looks delicious! Very nice video!

Greetins from Venezuela

[thundermistlures]

@miguelpah Very nice to hear from you in Venezuela! Thanks for writing in and we are glad you enjoyed the video.

It really is a simple, but delicious recipe...give it a try sometime - you will love it!

[tehzeebs82]

thanks you for this special dish sir, your dishes admire me fishing more you know :)

[thundermistlures]

Thanks for your compliment! Good fishing!