Hara Bhara Kabab

[manishtechsavy]

Thanks So much for nice Recipe



[sanjeevkapoorkhazana]

You're welcome. Do try it out and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[nandinidinakar]

Instead of corn flour can we use all purpose flour or rice flour?

[smilewithsangeeta]

Hi Sanjeev Sir

Thanks for the wonderful reciepe.

it taste good however oil get filled inside the kababs.

I have put them on the tissue paper but still the oil content inside the tikki is high

[sanjeevkapoorkhazana]

You can reduce the quantity of oil as per your wish.

Happy Cooking!

sanjeevkapoorkhazana

[rubeenarahmath]

hi... i really love this recipe.. as u know ramadan is approaching and was wondring if can make the kababs and freeze it.. and remove it and fry as and when needed... anyone pls help

[krazykaran90]

i added bread crums in it....and it tasted so delicious...thank u so much 4 d recipe sir...

[davenkandos]

Sanjeev Saab....its Simply Superb I just tried out Added Little Cheese and Little Black Pepper too. And tried out with Chinese Szechuan sauce recipe Thanks So Much.

Keep Uploading More Stuff! Cheers

[sanjeevkapoorkhazana]

Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[inabaja]

can these tikkis be made in advance for a big party? the previous day?

[bikerboy211]

can this be cooked in Oven instead of deep frying?

[sanjeevkapoorkhazana]

Yes, you can surely try cooking this in the oven.

Happy Cooking!

sanjeevkapoorkhazana

[fulldistance]

Simple and good!

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you like the recipe.

Happy Cooking!

sanjeevkapoorkhazana

[davenkandos]

Sanjeev Saab....its Simply Superb I just tried out Added Little Cheese and Little Black Pepper too. And tried out with Chinese Szechuan sauce recipe Thanks So Much.

[maulik0585]

Dear Sir,

I tried this receipe with a slight change in it i substituted peas with the green chana, i did not add spinach to it but i did add patatoes and corn flour for binding but it did not binded well a tikki got the shape but when fried it seperated i made a point that the oil was hot enough what changes should i make to avoid breaking of the kababs?

Thanking you.

[sanjeevkapoorkhazana]

Make sure you mash the potato well . The potatoes you use should be old so that they are not sticky.

Happy Cooking!

sanjeevkapoorkhazana

[fitnessfreakgirl]

Hi can you please tell me which potatoes to use for tikkiswhich are dry and not sticky after boiling? Old or new? Thank you....

[sanjeevkapoorkhazana]

Old potatoes are advised for this recipes so that the kababs don't become sticky.

[fitnessfreakgirl]

@sanjeevkapoorkhazana thank you.

[fitnessfreakgirl]

@sanjeevkapoorkhazana thank you.

[priyask]

how to use palak in thiskaab

[sanjeevkapoorkhazana]

Put the palak in boiling water. Let it blanch for a minute or two, remove and put in ice cold water to stop further cooking. Squeeze out water completely. Chop and use.

Happy Cooking!

sanjeevkapoorkhazana