Added: 1 year ago
From: sanjeevkapoorkhazana
Views: 67,299
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  • U r the perfect shef nd ur recipes r also the perfect ..:))

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Yummy! i love how everyone has their own receipe for daal..Daal Chawal/Roti zindabad!

  • Really the best cook , Yummy food! SO tasty and well prepared.

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Is this friend Wayne of yours also known as Batman?

    lol, just kidding, good recipe though

  • Simply Amazing!! i just started eating Dal and oh My Goodness. AMAZING. Thank you so much for posting!

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Paa jee you rock, you are real Sardaar, ,Maan gayae sir your recipe tastes great, you indeed are the best.

    I though i am the best, but not. 

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Thankyou harpalji uncle for such a wonderful dish

  • Do try it out and let us know how it turned out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • I tried this.. and oh My God.. I over eat. Thank you so much.

  • you are the best cook on you tube.

  • Thanks for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • This is so simple and tasty. Tried it and really enjoyed it. Thank You.

    Do you have a video for Dal Makhni? If not, could you pls upload one?

    Many Thanks,

  • Thank you for the appreciation. Your request for Dal Makhni has been noted down and shall soon be posted.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Where do we get this type of red chili...can we use long red chili.. also can we boil lentil in pressure cooker, pls advice!

  • nice recipe paji! Did anyone notice "lekar hum deewana dil" music in the background?!

  • Thanks Harpalji - one of the better daals i have cooked till date!

  • That's great!

    Happy Cooking!

    sanjeevkapoorkhazana

  • Nice! Did not know the fact of adding hing to all lentil dishes. Again nice presentation!

  • Do try it out and let us know how it turns out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Harpal ji i am watching your videos and cooking from long time now.this is my first comment you are amazing cook for me you are the no 1.and if life ever gave me chance i will love to hire you for one week so i can learn and enjoye your cooking.thank you very much for all these recipes lets open the indian restaurent SINGH AND COOK

  • I made the yummiest dal fry following your recipe. My bf is Indian but I'm not, so I wanted to make some simple Indian dish (so I don't mess it up), but that would taste authentic. Thank you!

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Harpal Ji just loved the way you explain, keep it up 

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • amazing just love it...thank you sir

  • Keep trying more and more recipes and let us know how they turn out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • namak shamak namak shamak

  • I am a big fan of urs Mr Harpal Singh.. Keep on adding new recipes!

  • Keep trying more and more recipes and let us know how they turn out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Ur presentation is remarkable and praise worthy gentlemen........keep it up.

  • Thanks for the appreciation. Do try the recipe and let us know how it turns out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • I love you chef Harpal Singh Sokhi!

  • Comment removed

  • good lively presentation. keep going

  • Do try the recipe and let us know how it turns out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • thank u soooo much for this recipe...

    it was awesumm!!!

  • Do try out other recipes as well.

    Happy Cooking!

    sanjeevkapoorkhazana

  • hello chef, i need to know . how long shud we soak the daal in water before cooking in Pan/pot as it take real long to cook, as compare to pressure cooker.?. Definately the taste u get from pot cooking is far apart from that coooked in Pressure coocker.

    So i intend to cook in pot ...please advice .

    rgds

  • You can soak the dal in water for half an hour for best results. The more you soak the better it will cook.

    Happy Cooking!

    sanjeevkapoorkhazana

  • hello chef, i need to know . how long shud we soak the daal in water before cooking in Pan/pot as it take real long to cook, as compare to pressure cooker.?. Definately the taste u get from pot cooking is far apart from that coooked in Pressure coocker.

    So i intend to cook in pot ...please advice .

    rgds

  • Awesomeeeeeeeeeeeeeeeeeeeeeeee­ee ... u r the bestest chef !!!!

    I like all your recipes !!!

  • Keep trying more and more recipes and let us know how you like them.

    Happy Cooking!

    sanjeevkapoorkhazana

  • good sir...........

  • Thanks! Keep trying more and more recipes and let us know how they turn out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • I always had to eat out for this dal. Amazing recipe. Great going!!

  • Thank you for your kind words! Keep trying more and more recipes and let us know how you like them.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Hi Harpal,,,,

    Great recipe

    Great cooking

    Great Brother harpal.........

  • Great recepie... tried it out.. came out mouth watering...... thanks a ton...

  • Great! Keep on trying more and more recipes and do let us know how they turn out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Can I add coriander powder and garam masala to the tadka to make it better ?

    (Some people advise it )

  • You try out the recipe this way and let us know how you like it.

    Happy Cooking!

    sanjeevkapoorkhazana

  • @sanjeevkapoorkhazana You recipe was lovely I tried it.

  • you are master of cooking...perfect perfect..

  • Thank you. Keep trying more and more recipes and let us know how you liked them.

    Happy Cooking!

    sanjeevkapoorkhazana

  • hi harpal !!

    i try all you recipes they come out brilliant 10 out of 10

    can you please upload video of kadhai paneer recipe

  • You can find the recipe of kadhai paneer on sanjeevkapoorkhazana.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Perfect! Many thanks for this recipe. However, two questions:

    How long should the daals be soaked for in order to cook them quickly?

    Is it possible to pressure cook the daal instead... in which case, when can the tomatoes and chillies be added?

  • Soak the dals for at least an hour. You can also pressure cook the dals . In that case you can add tomatoes and chillies at the time of tempering.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Awesome recipe. My dal tastes like the dal tadka in a restaurant!! Five stars for you!!

  • Thank you for your kind words. Do try out other recipes too and let us know how you like them.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Great recipe. Thank you!

  • Hi Harpal sing!!!. Its very difficult to cut garlic. with your tip, its easy to cut!!! thanks a lot for sharing the tip!!!! Thanks for the recipe.

  • Do try out the recipe and let us know how you like the recipe.

    Happy Cooking!

    sanjeevkapoorkhazana

  • I am writing this mail just to thank you from the bottom of by heart for sharing the recipe which came out just like restaurant style. I have been trying to make good daal for years but never got the hang of it as to what I was doing wrong. Thanks so much for this simple but very authentic recipe. Your honesty and energy is much much appreciated. Can you also show how to prepare good gobi ka subji.

  • Thank you for your kind words. Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Looks excellent.

  • Do try out the recipe and let us know how you like the recipe.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Arey Vadiya Paaji!! :)

  • Do try out the recipe and let us know how you liked it.

    Happy Cooking!

    sanjeevkapoorkhazana

  • hi.. can u possibly teach me to cook microwave dal recipe???i really need to learn one.would be gratefulif u could post one..

    thanx..

    ria

  • You can cook the dal along with water first and. Heat up oil for a minute in the microwave. Add the tempering ingredients and put it back for a minute. Add the cooked dal , seasonings and put it back in the microwave for 2-3 minutes.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Hello Chef, Thanks for this fantastic dal recipe..!! we simply enjoyed the flavour..!! if possible can you give us a recipe of authentic chicken seekh kababs.. Thanks!

  • You can find the recipe of authentic seekh kebabs on sanjeevkapoorkhaza.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Could you please demonstrate some simple daal, subzi and curry dishes keeping stucents/bachelors in mind.

    This one is a beauty. Can it be made in a pressure cooker ?

  • It can certainly be made in the pressure cooker.

    Happy Cooking!

    sanjeevkapoorkhazana

  • sir is there any alternative for the round button chillies?i am a student living aborad..n dont get these here..thanks.. :)

  • You can use normal dried red chillies instead of round button chillies.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Looks really interesting. Will try it out for sure.

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