@pleoci Sorry for originally misinterpreting this question. Our Kraft Kitchens do not use metric measurements so we had to look to the USDA Nutrient Database which suggests that 1 cup of sugar = approx. 200 grams.
@TrippJacks We don't recommend making this recipe using a springform pan. Changing the pan will require you to adjust the baking time and we can't guarantee that it will turn out after these adjustments. If you're looking to make a chocolate cheesecake using a springform pan, we recommend that you try making "Our Best Chocolate Cheesecake" recipe instead. You can find it on our website.
@PurpleLashess There's unfortunately no good substitue for the semi-sweet chocolate squares required in this recipe. Trying to substitute may affect the flavor of the cheesecake and how it turns out since Baker's semi-sweet chocolate squares are formulated to melt easier and to include the right amount of sweetness needed for this recipe.
Is there a good substitute for the semi-sweet chocolate? I can't really find them here in Malaysia.This is a really nice recipe. Gonna try it one day.
@benedicttubio Hi-This recipe calls for Philadelphia Cream Cheese and not sour cream. The complete ingredient list is posted at the end of the video. Thanks.
lol i know this isn't going to make a difference but u can substitute to make this a little more healthier
instead of 1/2 stick of butter; use 1/4 cup (same measuremeant) of i can't believe it's not butter light. it takes away some of the calories AND colesterol =)
also instead of 1 cup of sugar, use 1 and 1/8 cup of splenda low cal sweetener.. you use 1/8 cup more because remember splenda isn't sugar so yea.. i did my substitiutions with the same recipe and i got AMAZING results still =)
@bigfoot070 Hi bigfoot070- The water bath is a common method used to remove cakes from the pan. For this recipe the foil is used to lift the cheesecake from the pan in lieu of a water bath. Thanks for the question!
@shanagurl112 Great question! The eggs provide flavor, structure and thickening to the baked cheesecake. Eggs also help the cheesecake rise thereby providing leavening, which keeps the cheesecake from being too dense or from collapsing.
@runaway14344 We don't recommend substituting cocoa for the Baker's semi-sweet chocolate since it may affect the final taste and texture of the cheesecake. Thanks!
@KraftCookingSchool Love da double chocolate cheesecake & I made it 2day. 1 question. U aid bake da Oreo cookie crumbs n da oven 4 10 minutes, y is dat?
@hellsing3x6 Fat is good for the body. It houses calories which give bodies energy. Besides, there are additives in fat-free foods unless they are organic.
In the video it says one package of chocolate but then the information on the side says 4 packages! I'm guessing you go with one package because I made it with about less then 2 packages (because I was making 1/2 a bactch) and it seemed like too much chocolate
u dont take the cream off the oreo, you just crush it, u wont even see the cream, if u were suppose to take the cream off, they would of mentioned that.
As if adding 3 berries would make this anymore healthier.
IDestroyKPOPTrolls 6 days ago
"Top with fresh berries."
Berries! Berries and, what else?
jingiekinz 1 week ago
hi, may I know what type of egg do you use? Is that chicken egg??
nurulshuhadaimran 1 week ago
@nurulshuhadaimran Yes, one chicken egg is used
KraftCookingSchool 1 day ago
En español
ALONZITHOW 1 month ago
I just love cheesecake!
CathyHuynh7 2 months ago
substitution for egg, anyone? thanks
lovelysister 3 months ago
@lovelysister There are no known substitutions for the egg used in this recipe. We apologize for the disappointment this causes.
KraftCookingSchool 3 months ago 5
@lovelysister egg beaters?
houchi69 2 months ago
@lovelysister
I would try almond oil. I've never made cheese cake with it, but I've used it with good results with pastries.
ItsToshBetch 1 month ago
Not Extended!
television472tv 3 months ago
sadly i lack that big beautiful fancy electric mixer
orangekittystudios 3 months ago
looks like moose
blue988emily 5 months ago
what must i do for the cup of sugar i live in europe and here we bake with gr.
pleoci 6 months ago
@pleoci Unfortunately, we don't have a substitute for the sugar. The recipe was tested using ingredients that are readily available in the U.S.
KraftCookingSchool 6 months ago
@KraftCookingSchool I think that person meant grams. =)
PurplexGreenxx 5 months ago
@KraftCookingSchool you didnt understand the question i see. the person is asking for the weight in grams for one cup of sugar. thanks!
damienw800i 5 months ago
@pleoci Try 200 grams of sugar.
RememberMe43 5 months ago
@RememberMe43 ok thx =D
pleoci 5 months ago
@pleoci 1 cup = 110 gr ;)
Mieke2Sayana 5 months ago
@Mieke2Sayana thx ;))
pleoci 5 months ago
@pleoci 200grams=1cup of granulated sugar
TheNinjaTuna 5 months ago
@pleoci One cup is about 190g
Geiboi 5 months ago
@pleoci Sorry for originally misinterpreting this question. Our Kraft Kitchens do not use metric measurements so we had to look to the USDA Nutrient Database which suggests that 1 cup of sugar = approx. 200 grams.
KraftCookingSchool 5 months ago
@pleoci go to ikea and buy a measure glass or measure cups/spoons they do have different models even here in germany
Simaklein 4 months ago
@pleoci Just add 1 cup of sugar - but 1 cup of sugar is the same as 196 grams ;)
7purplegirl7 1 month ago
Hi, the recipe calls for a 9x13 inch cake pan but I want to use a 9.5 inch springform pan.
I was just wondering if the measurements should change if I decide to use the springform pan over the cake pan.
Also, if I use the springform pan will I have to bake the cake/pie (whatever it is), does this mean I have to change the temperature??
If anyone can answer me that would be awesome :) thank you so much.
TrippJacks 6 months ago
@TrippJacks We don't recommend making this recipe using a springform pan. Changing the pan will require you to adjust the baking time and we can't guarantee that it will turn out after these adjustments. If you're looking to make a chocolate cheesecake using a springform pan, we recommend that you try making "Our Best Chocolate Cheesecake" recipe instead. You can find it on our website.
KraftCookingSchool 6 months ago
Is there a good substitute for the semi-sweet chocolate? I barely see this chocolate in Malaysia. I love this recipe. I'm gonna make one next time.
PurpleLashess 6 months ago
@PurpleLashess There's unfortunately no good substitue for the semi-sweet chocolate squares required in this recipe. Trying to substitute may affect the flavor of the cheesecake and how it turns out since Baker's semi-sweet chocolate squares are formulated to melt easier and to include the right amount of sweetness needed for this recipe.
KraftCookingSchool 6 months ago
Is there a good substitute for the semi-sweet chocolate? I can't really find them here in Malaysia.This is a really nice recipe. Gonna try it one day.
PurpleLashess 6 months ago
Can I baket it in the microwave?
agth2008 6 months ago
@agth2008 We do not recommend using a microwave as it is a significant amount of batter and would most likely cook very unevenly.
KraftCookingSchool 6 months ago
Sale delicioso el pay, muchas gracias por la receta
lesviaeugenia 7 months ago
Hear attack in a BITE!
SuperSprinkles11 7 months ago
do you separate the cream from the cookies before crushing??...
Jooelz 7 months ago
@Jooelz The entire Oreo cookies should be crushed. There is no need to separate the cream filling from the Oreo cookies.
KraftCookingSchool 7 months ago
@KraftCookingSchool coolies thanks for the reply...
Jooelz 7 months ago
Tss i promised my self i would watch this kind of video's .... now im hungry ¬¬
itsLisaEmilyH 8 months ago
omg..H-E-A-V-E-N!
MiZzRiVeRa86 8 months ago
i tried this.........it was not good
54Vanilla 8 months ago
Oh mah gooodness!!!! This is DELICIOUS!!!!
It's so DELICIOUS i'm gonna dieeeeeeeee!!!
cooperdude2009 9 months ago
Ugh effort
heyyferr 9 months ago
do i need to prepare a water bath for this cheesecake
heukolo 9 months ago
@heukolo For this recipe the foil is used to lift the cheesecake from the pan in lieu of a water bath.
KraftCookingSchool 8 months ago
Did anyone make this? was it good?
KAGEROX 10 months ago
looks good but I hate how everything is a kraft commercial :(
FrostedParade 11 months ago
No Sour Cream/cream?
benedicttubio 1 year ago 9
@benedicttubio Hi-This recipe calls for Philadelphia Cream Cheese and not sour cream. The complete ingredient list is posted at the end of the video. Thanks.
KraftCookingSchool 1 year ago
it looks yummy.but this is heart attack on a plate!
Nipisful 1 year ago
how to divide this recipe ?
runaway14344 1 year ago
lol i know this isn't going to make a difference but u can substitute to make this a little more healthier
instead of 1/2 stick of butter; use 1/4 cup (same measuremeant) of i can't believe it's not butter light. it takes away some of the calories AND colesterol =)
also instead of 1 cup of sugar, use 1 and 1/8 cup of splenda low cal sweetener.. you use 1/8 cup more because remember splenda isn't sugar so yea.. i did my substitiutions with the same recipe and i got AMAZING results still =)
KPopEtSuteki 1 year ago
&& Do you have to use the chocolate ? Would i need to change anything to not have the chocolate?? PLEASE REPLY ! (: Thank You
PrettyLittleLiarsFa1 1 year ago
can you bake the cheesecake ? Thank You (:
PrettyLittleLiarsFa1 1 year ago
do we need sour cream? other videos show sour cream included, would it be better with sour cream? if so, how much do we need for this recipe? :)
TuyetphanPham 1 year ago
im curious because usually when i cook cheesecake i use a water bath is there a reason y this one doesn't require one?
bigfoot070 1 year ago
@bigfoot070 Hi bigfoot070- The water bath is a common method used to remove cakes from the pan. For this recipe the foil is used to lift the cheesecake from the pan in lieu of a water bath. Thanks for the question!
KraftCookingSchool 1 year ago
la mantequilla le da unsabor salado a la galleta?
tutybu2010 1 year ago
@tutybu2010 no a menos que uses mantequilla salada (que ya tiene sal)
la mantequilla es solo para que se que se pueguen bien las galletas molidas
alinaraquel2104 1 year ago
how many calories are in one piece of the cheese cake?
rstewarthome 1 year ago
what tpye of spoon do you mix it with? it looks like a spade i cant think what its called
MakeUpByJenniferW 1 year ago
@MakeUpByJenniferW it's called a spatula =)
there are 3 types of spatulas fyi
KPopEtSuteki 1 year ago
I want this. hahaha
Treggify 1 year ago
woooo
ALICIA193638 1 year ago
i tried making this today...... what a disaster! the top was all crusty, and the inside was all gooey
FreakyCheezIts 1 year ago
oh,oven for what????
letiziayu 1 year ago
My mom made this, and i couldnt poop for a week X(
Monster4rmda559 1 year ago
@Monster4rmda559 not the best place to put that comment >w>
HikariAppleButterFly 1 year ago
that look so yummy and creamy also rich ahhhhhhhhhhhhhh
DangerousOnex3 1 year ago
lmfao XD
MzShuffleNava 1 year ago
what is the need for the eggs in every cheesecake? plz answer someone
shanagurl112 1 year ago
@shanagurl112 Great question! The eggs provide flavor, structure and thickening to the baked cheesecake. Eggs also help the cheesecake rise thereby providing leavening, which keeps the cheesecake from being too dense or from collapsing.
KraftCookingSchool 1 year ago 4
@KraftCookingSchool thx so much
shanagurl112 1 year ago
How much is your 1 pkg of semi-sweet chocolate? 200g?
esther881022 1 year ago
They make philadelphia look cheap
SchizoidChris 1 year ago 3
instead of using melted BAKER's semi-sweet chocolate .. can i substitute it with COCOA ?
runaway14344 1 year ago
@runaway14344 We don't recommend substituting cocoa for the Baker's semi-sweet chocolate since it may affect the final taste and texture of the cheesecake. Thanks!
KraftCookingSchool 1 year ago
@KraftCookingSchool Love da double chocolate cheesecake & I made it 2day. 1 question. U aid bake da Oreo cookie crumbs n da oven 4 10 minutes, y is dat?
gogokris85 1 year ago
@gogokris85 ...was that english?...
skittles0567 11 months ago
@skittles0567 Yes it was excuse my short text writing.
gogokris85 11 months ago
I'm making this for my birthday :D
Natalope429 1 year ago
yum yum..........
mahi175 1 year ago
delish!
HEYMONDAYYY 1 year ago
May I assume this is low fat?
jngwatson 1 year ago 12
looks yummy
gamahamoud 1 year ago
looks delicious :P'''''' ^^
MichiYjZ 1 year ago
wait do you use all the packages or only one??
gagalil1 1 year ago
@gagalil1 All, of course.
mediate27 1 year ago
what temp do you bake it at?
ukasianitalianb 1 year ago
@ukasianitalianb 325 degs :) thats what they mention in the beginning
santsub 1 year ago
:Q___ wow!
silviettaemme 1 year ago
dam thats sweet.
TICABELLA23 1 year ago
MMMM...this sure does look good..I will have to try this recipe for sure, thank you for this video.
1sunshine89 1 year ago
i made it and its so sweet but good when washed down witmilk
BallinPaulin1 1 year ago 2
@BallinPaulin1 : thanks for sharing...i am going to make this...since u said its so sweet , so perhaps i am gonna use dark cooking chocolate. tks..
natnat205 1 year ago
O god, so nice... I'm making this, lol
twistedleafpro 1 year ago
Oh yea, because adding 3 berries is going to make it so much more healthier.
wtfisonyouface 1 year ago 84
@wtfisonyouface
It wasn't suppose to make it healthier, it's a topping to add more flavor. Or fruity flavor. xD
PammieChan 10 months ago
@wtfisonyouface the point is not to make it healthier but to add taste, variety, and good looks....
brittnicolerocks33 8 months ago
@wtfisonyouface your right :)
blue988emily 5 months ago
I know its fattening..but you don't eat the whole cheesecake in one sitting ,right ?and maybe you're not that selfish by not sharing it to others.
emerjayd 1 year ago 2
@emerjayd Says you! :D
Metro9458 1 year ago
@AldebaranEnt Why didnt u look at a low fat recipe instead than??
EveryNina 1 year ago
I love cheesecake!!!!
OprahWinfreySucks 1 year ago 5
only if these yummy desserts are fat-free and healthy, I'd be eating them everyday of my life,oh well, coming back to reality
hellsing3x6 1 year ago
@hellsing3x6 Fat is good for the body. It houses calories which give bodies energy. Besides, there are additives in fat-free foods unless they are organic.
EmoraChan13 1 year ago
oh my gosh I completely forgot the eggs when I made this!! :S I hope it still turns out ok...
puppywuv525 1 year ago
this is no cheesecake, this is a stroke in disguise
kl3lia 1 year ago 4
this is no cheesecake, this is a stroke in disguise
kl3lia 1 year ago
hmmmm...delicious....
LaIslaBonita79 1 year ago
how many calories
thepower619 1 year ago
@thepower619 8 million
golddigger0325 1 year ago
on the video it reads it makes 16 servings, below the video 32 servings ! which one is right??!! ??
1291tennisball 1 year ago
My god that looks so terribly bad for you
queenyuks1 1 year ago
Is this zero calorie dish?
fusionfission 1 year ago
LOL, it has 24 oreo cookies in this hahahaha
xoxoangelxoxo424 1 year ago
I need cheesecake because I need it to fuel my energy!!!
AntiChristFans 2 years ago
Lol but i would gladly exercise for the sake of eating them!
Avrelsg 2 years ago 2
I can't wait to make this~ =D
xKumikoxChanx 2 years ago
can you use like a regular choclate bar instead of what they used
karenmva 2 years ago
It may be kind of sweet if you use regular chocolate
spiceisle08 2 years ago
i just did this a min ago and put it in the oven but i forgot to add in the eggs XD i hope it still turns out good!
xxxlilnessyxxx 2 years ago
please watch my song 1 cheesecake!
kazidelicious 2 years ago
This recipe is a great for beginning chefs and bakers. :)
LoveMyPhilly 2 years ago
Thats Looks Delicious =D 5/5 I am so rlly going to make that =D if i get time =P
RunescapeGuide123456 2 years ago
It's so easy to make cheesecake it's not hard it's like easy like 1, 2, 3.
CanadaTheamazing 2 years ago 2
Im Definatly Gonaa Make That!!! 8)
SweetDiisaster 2 years ago 3
hoooooly crapp that looks amazing
andr0it 2 years ago 5
do you have to remove the white center of the oreos or just leave it and crush
Lildrummer02 2 years ago 7
@Lildrummer02
whats it look like ?
Ninjlettemawfawkuhh 6 months ago
.... she didin't tell us 2 remove the packaging on the cream cheese....if my house explodes its on her conscience!!!!!
cina1994 2 years ago 87
omg i cant stop laughing my sis pee her pants
x33xzerafetx33x 2 years ago
@cina1994 Good lord! Can I hold your hand while you "blink"......Careful now.......
ratmq 1 year ago
looks good =)
xBabySmilezz143 2 years ago 2
I made this the other day, it's wayyy good! :D And really easy!
jannabanna 2 years ago
how long did it take?
Raunel100 2 years ago
Before putting it into the oven? Probably 15-20 mins or so.
jannabanna 2 years ago
That looked awesomelicious for me!!
turkeyshare 2 years ago
All I gotta say is ''yummy''
IceCube630 2 years ago 2
ahh wouldnt it be cheaper too buy it D;.. haha ive made one of these tho it was goooddd
xCrazyFallingHeartsx 2 years ago
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm That looks soooooo good :)
Ginsea911 2 years ago
Oh... it looks too good. I really want some O_O
gusroxmysox 2 years ago
I made this like 2 weeks ago & its soo good!
im gonna make some more today :)
BerryBluJellybelly 2 years ago
man that looks really easy to make!
PandaBear2910 2 years ago
That's the problem with monitors. You can't stick your head in and take the dessert.
ilikeceral3 2 years ago 3
lol SOOO TRUE
ilovefranky4 2 years ago
Ohmygosh, I know... That looks so good I'm about to cry :( Aaaaaah.
gusroxmysox 2 years ago
In the video it says one package of chocolate but then the information on the side says 4 packages! I'm guessing you go with one package because I made it with about less then 2 packages (because I was making 1/2 a bactch) and it seemed like too much chocolate
lanetechsfinest 2 years ago
You mis read. it was four pakages of PHILLY.
ilikeceral3 2 years ago 3
Leave it in. I made it and left it in and it was goooooooooood.
naanaamoreno 2 years ago
The oreos,Do you have to take the frosting out or leave it in?I`m confused :(
electronictrip 2 years ago
i think leave it in o.o i will tell u when i make it! :O
tigergirl108 2 years ago
I'm soooo makin this!!
vdrandolph 2 years ago
OMG that looks so good!!! :)
xxxprincessloverxxx 2 years ago
LOL. Yeah I know, right?
mercedy10 2 years ago
i have been seeing this video on the side of other videos for the longest...damn this looks good
humblechick3000 2 years ago
thos elook sooo goot ya kno
omgilove25 2 years ago
How long does this last in the fridge?
sorry of the tons of questions :P
mikiichi 2 years ago
What's a good, cheaper substitute for Baker's Semi Sweet chocolate?
mikiichi 2 years ago
I usually just use a hershey chocolate bar. It hasnt really made a difference in texture or anything
mandy00198 2 years ago
thanks for your suggestions! :D
mikiichi 2 years ago
Does anyone have suggestions on what else to put on top of the cheesecake besides berries?
mikiichi 2 years ago
chocolate curls... use a vegetable peeler and a chocolate bar.
I think strawberries go better with chocolate then blueberries
mandy00198 2 years ago 2
Hot fudge or hot caramel drizzled over the tom would be fantastic.
walkingonair13 2 years ago
this looks so good!!!!!!!!
Crazii4Pie 2 years ago
omg
heart attack right there lol
tkacjsdnjs 2 years ago
thanks
AshleyTisdaleOMG 2 years ago
YUMMY!!!!
volleyballqt123 2 years ago
uhh do we use the whole oreo or do we scrape off the cream?
bergenia123 2 years ago
Use the whole oreo.
awindmill 2 years ago
I Believe you take the cream off of the oreo
TaffyBabeXO 2 years ago
u dont take the cream off the oreo, you just crush it, u wont even see the cream, if u were suppose to take the cream off, they would of mentioned that.
Crazii4Pie 2 years ago
it doesn't really matter if you scrape the cream off right?
JNCPHX13 2 years ago
Well the cream is the thing that makes it stick. But idk, cause i'm not rlly a master at cooking.
Crazii4Pie 2 years ago
mmm...
*tries to grab out of monitor*
Darn.
dnlhern2 2 years ago