Added: 1 year ago
From: kumquatsta
Views: 35,869
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  • One of the things I like about David Chang is that he really utilizes Korean ingredients and methods without being overkill about it. I find a lot of chefs with a Korean bent tend to be quite deep into it; pride comes with excellence after all. While that's not bad, sometimes I like to learn and do things lightly, without the history or cultural lesson.

  • Worst episode ever!

  • bone marrow and shooting santa clause....soooo wrong ...soooo tasty....

  • we'v been eating bone marrow and cheek for a vry long while white people!

  • Hahaha David Chang comes off like such a stoner

  • Das Racist is one of those bands I hated when I first heard them, but the more I listened the more I love the guys.

  • 6:45 is that a hattori?

  • You should never argue with a crazy mama- ma- ma- ma- ma , You oughta know by now !

  • Regarding David Chang's ox tail recipe, his segment is edited to the point where there are gaps in the cooking process. So, what happened to the beef jerky that he bought, the dried chilis, the "dangjung," and the so-called, "Korean kungbu" (whatever that is).  Presumably, they were all thrown together in the braising liquid. Anybody have a guess to the duration of the pressure cooking time? The temperature of the frying oil? Frying time?

  • @Doleafol man just fuckin watch and STFU :S

  • @Doleafol no reservations is not a cooking show.

  • @Doleafol its not a cooking show... it's food porn

  • Love Fergus Henderson's Roast Bone Marrow and Parsley salad... have a had it many times...

  • Das Racist annoying little fuckers

  • it was weird to see Anthony Bourdain cook.

  • kill a salad lololo

  • anyone else actually enjoy the music video?

  • @420scatman  fuck no! that was terrible....

  • DAS RACIST

  • That little "music video" in there is just so uncalled for...mind-numbingly annoying.

  • i love how the indian music complements the dead cow.

    yes, that's sarcasm.

  • @almondburfi l love how your dry sarcasm haunts my life

  • 10:41 do you think ted kept the machine gun i got when i new him in the 90's

  • via andrew zimmern

  • me myself, i think i am someone who found i was going to die some ware in tie land /Philippines and ran in to the food industry to enjoy the best of life that was there to be eaten in the street food stands, then Anthony Bourdain walked in to my life and introduced me to the USA i Like, Foof. Food, Food'

  • yeesh david chang is always hungover or drunk.. sign of a true korean.. haha

  • @haiyah6

    hahahah thats why we love those guys, they can throw down like james brown and get to work at 7 am the next day!

  • tyler says =)))))

  • grr i tried making the simple roasted marrow bones but so much oil came out and it was still raw and nasty in the bone. fml im boiling it now.

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  • lol.....gimme that gun!!! :P

  • anything bourdain & ruhlman.....luv the banter... anytime Tony

  • LGM chili sauce. HELLS YA! I live and breathe that shit.

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