How to Make Pozole : How to Serve Pozole

[mimisdogs4]

Sorry to disagree big time with you, pozole in México is never ever served with cilantro. There are two choices of garnish, cabbage (mostly in the north of the country) and lettuce, the tortilla chips/tostadas go on the side, you forgot the hot sauce

[tphwonder]

Jenny:

Thank you so much for this video. I just finished eating 2 bowls and I can't stop going back for just a little more when the bowl is empty...this can be dangerous, however, your recipe is awesome. I substituted pork for the beef so it's not exactly the same as your video but it is still perfect to the taste buds!

Thanks again! -Trinidad Hernandez

[jpsartrean]

That was.... a lime.

[vrcsudh13]

cilantro? no manches, no es taco.

[Smart0pz]

@vrcsudh13 HAAHAHAHAHA

[MegaAgarcia]

I don't like the way you make pozole that is not the original pozole

[chu30cho]

El pozole se veia muy bien de que parte de mexico es ese estilo de pozole?pienso que las tiritas de tortillas fritas salieron sobrando y que las tostadas son ingrediente indispensable para el pozole.

[AnimeEric]

she doesnt know how to prepair it and what happand to the tostadas w/frijoles on the side.

[makeupmuslimah]

uh?? where is that kind of pozole??

I never tried pozole with tostadas with frijoles...

:o

wow... But it's interesting there is a lot of ways in Mexico that eat it differently.

[XibalbaPiixan]

it's not a rule to add frijoles with the pozole...tastes better with them thought.

[chris112401]

ok u don't squeeze the lemon for them they have to decide if they waant lemon or not on their pozole and those chips look really burnt .

one more thing who tought you this recipe?

[killernegra]

Im going to try to make this pozole for christmas How many chiles should I use?

[viontas]

p.s. buen provecho!!!

[viontas]

you know what miss villagomez? i disgree with some parts of your recipe, but i like your video series a lot. i think they're naive and i think you're cute. gracias y saludos...

[sprokkett]

thanks!