Mabel, i think you cooking is fantastic; i'm Italian and was so amazed by your Bagdad spagetti which I tried and it was so Delicious...........next I will try Bushala..
My Mom used to make it all the time and I didn't know how to make it so thank you for bushala recipe I did make it and was so good. Please if you can make Kleja because Christmas is coming and I dont know how to make Kleja. Thank you and by the way I love your videos. God bless you Mable.
My family loves to watch your videos! Keep up the amazing cooking. It is so fun watching your videos and keeping up the Assyrian spirit. Enjoying all the videos Mabel!
God bless you and your family. I make these videos because I know how much friends like you enjoy them so thank you for your support and encouraging words darling :-)
this is a great video thanks for uplaoding it but honestly the music is way too loud we need to hear your voice darling, to be able to learn this recipe ourselves
Purupkhena is PURSLANE in English :).....grows in our garden like crazy. It's a weed that all Canadians pull out and they don't know it's edible! The bushala was so good ! thanks a bunch xoxo
Basimta roba...Thank You Thank You Thank YOu :)....I been waiting for this recepie for so long. Could you make "reshaqle" /"reshed-aqle" now :). I'm going to run and get the ingredients for boshala. Sooo good. I feel less homesick now. LOVE YOU THANK YOU
Oh you are very welcome darling, I am happy you are less home sick now :-) God bless you and I will most definitely add your request to my video list! God bless you and do let me know how you get on!
My Aunt's would can it in mason jars under heat once it as finished so that we could have it anytime we wanted. We could just get a jar from the pantry and heat it up..Bushala wonderful recipe...Thank youfor sharing these beautiful dishes from our people. I love watching you!
Hi Mabel, Purpichina is called Purslane in English, you can google (Portulaca oleracea) to read more about it...love your videos
3333Awan 2 weeks ago
u know im really sorry but there is to many inside i dont know if like it or no sorry love
seagirl4you 2 weeks ago in playlist Uploaded videos
@seagirl4you
That's quite alright darling. People that love yogurt and have tasted Bushala fall in love with it. God bless you.
AssyrianFood 2 weeks ago
@AssyrianFood u know sis inshallh i will try it and i will let u know if i like it my love thanx
seagirl4you 1 week ago
her voice was so low in this video =(
assyrianbookta 2 weeks ago
You are sooo sweet ..
manina06 1 month ago 5
@manina06
Thank you darling, God bless you.
AssyrianFood 1 month ago
HELLO FOOD LOVA!!!!!
ray321o 2 months ago
Mabel, i think you cooking is fantastic; i'm Italian and was so amazed by your Bagdad spagetti which I tried and it was so Delicious...........next I will try Bushala..
charlesdanny 3 months ago 2
@charlesdanny
Darling that is a real compliment coming from an Italian! Thank you so much and I am very pleased you enjoyed the recipe. God bless you.
AssyrianFood 3 months ago
Hi, This looks really very good, and I want to try it. Is it at all possible for you to post the ingredients? Thanks much
theviewer52 3 months ago
@theviewer52
Yes darling, I will try my best to post it on my site tonight or tomorrow assyrianfood.co.uk
Please join me on facebook to be kept updated.
AssyrianFood 3 months ago
My Mom used to make it all the time and I didn't know how to make it so thank you for bushala recipe I did make it and was so good. Please if you can make Kleja because Christmas is coming and I dont know how to make Kleja. Thank you and by the way I love your videos. God bless you Mable.
NadiaNadia15 3 months ago
@NadiaNadia15
Thank you darling, I am so pleased that you gave it a try and that it came out delicious; well done!
You know what I will do a special treat for Christmas and make a Klecha video, don't worry!
God bless you!
AssyrianFood 3 months ago
Hi Dear, "Purpkheena" it is called " Purslane" OR "Common Purslane". Now you know what's Purpkheena called in englich. GOD Bless.
Araden007 4 months ago
My family loves to watch your videos! Keep up the amazing cooking. It is so fun watching your videos and keeping up the Assyrian spirit. Enjoying all the videos Mabel!
LittleStardom 4 months ago
@LittleStardom
God bless you and your family. I make these videos because I know how much friends like you enjoy them so thank you for your support and encouraging words darling :-)
AssyrianFood 4 months ago
this is a great video thanks for uplaoding it but honestly the music is way too loud we need to hear your voice darling, to be able to learn this recipe ourselves
habibiyaayni 5 months ago
Purupkhena is PURSLANE in English :).....grows in our garden like crazy. It's a weed that all Canadians pull out and they don't know it's edible! The bushala was so good ! thanks a bunch xoxo
Doishaanddinho 5 months ago
Yummy!
I love bushala on a cold winters day.
yowsep78 5 months ago
You dont put That QISLALKOORT in BUSHALA.
assyriangabare 5 months ago
Basimta roba...Thank You Thank You Thank YOu :)....I been waiting for this recepie for so long. Could you make "reshaqle" /"reshed-aqle" now :). I'm going to run and get the ingredients for boshala. Sooo good. I feel less homesick now. LOVE YOU THANK YOU
Doishaanddinho 5 months ago
@Doishaanddinho
Oh you are very welcome darling, I am happy you are less home sick now :-) God bless you and I will most definitely add your request to my video list! God bless you and do let me know how you get on!
AssyrianFood 5 months ago
u r lookin fine!!!!!
MsCalculusist 5 months ago
@MsCalculusist
Thank you sweetie :-)
AssyrianFood 5 months ago
u've got nice hair
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*wink*
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killerthefarm 5 months ago
My Aunt's would can it in mason jars under heat once it as finished so that we could have it anytime we wanted. We could just get a jar from the pantry and heat it up..Bushala wonderful recipe...Thank youfor sharing these beautiful dishes from our people. I love watching you!
Krazede 6 months ago
@Krazede
Yes darling I do this also, a fantastic way to enjoy this wonderful recipe conveniently ! I love eating Bushala for breakfast :-)
AssyrianFood 6 months ago
AWESOME! Thanks! The music at times is just a little bit too loud to hear your beautiful voice :)
twiddle7125 6 months ago
@twiddle7125
Yes I thought that too, I will take take into consideration next time. thank you :-)
AssyrianFood 6 months ago
SO glad this video is up, I cannot wait to eat beautiful Bushala
TheStyleKind 6 months ago
@TheStyleKind
Yes it was a very high request - many people love beautiful Bushala :-) enjoy darling.
AssyrianFood 6 months ago
Welcome, back
catchmee25 6 months ago
@catchmee25
Thank You darling.
AssyrianFood 6 months ago