Added: 6 months ago
From: AssyrianFood
Views: 4,157
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  • Hi Mabel, Purpichina is called Purslane in English, you can google (Portulaca oleracea) to read more about it...love your videos

  • u know im really sorry but there is to many inside i dont know if like it or no sorry love

  • @seagirl4you

    That's quite alright darling. People that love yogurt and have tasted Bushala fall in love with it. God bless you.

  • @AssyrianFood u know sis inshallh i will try it and i will let u know if i like it my love thanx

  • her voice was so low in this video =(

  • You are sooo sweet ..

  • @manina06

    Thank you darling, God bless you.

  • HELLO FOOD LOVA!!!!!

    

  • Mabel, i think you cooking is fantastic; i'm Italian and was so amazed by your Bagdad spagetti which I tried and it was so Delicious...........next I will try Bushala..

  • @charlesdanny

    Darling that is a real compliment coming from an Italian! Thank you so much and I am very pleased you enjoyed the recipe. God bless you.

  • Hi, This looks really very good, and I want to try it. Is it at all possible for you to post the ingredients? Thanks much

  • @theviewer52

    Yes darling, I will try my best to post it on my site tonight or tomorrow assyrianfood.co.uk

    Please join me on facebook to be kept updated.

  • My Mom used to make it all the time and I didn't know how to make it so thank you for bushala recipe I did make it and was so good. Please if you can make Kleja because Christmas is coming and I dont know how to make Kleja. Thank you and by the way I love your videos. God bless you Mable.

  • @NadiaNadia15

    Thank you darling, I am so pleased that you gave it a try and that it came out delicious; well done!

    You know what I will do a special treat for Christmas and make a Klecha video, don't worry!

    God bless you!

  • Hi Dear, "Purpkheena" it is called " Purslane" OR "Common Purslane". Now you know what's Purpkheena called in englich. GOD Bless.

  • My family loves to watch your videos! Keep up the amazing cooking. It is so fun watching your videos and keeping up the Assyrian spirit. Enjoying all the videos Mabel!

  • @LittleStardom

    God bless you and your family. I make these videos because I know how much friends like you enjoy them so thank you for your support and encouraging words darling :-)

  • this is a great video thanks for uplaoding it but honestly the music is way too loud we need to hear your voice darling, to be able to learn this recipe ourselves

  • Purupkhena is PURSLANE in English :).....grows in our garden like crazy. It's a weed that all Canadians pull out and they don't know it's edible! The bushala was so good ! thanks a bunch xoxo

  • Yummy!

    I love bushala on a cold winters day.

  • You dont put That QISLALKOORT in BUSHALA.

  • Basimta roba...Thank You Thank You Thank YOu :)....I been waiting for this recepie for so long. Could you make "reshaqle" /"reshed-aqle" now :). I'm going to run and get the ingredients for boshala. Sooo good. I feel less homesick now. LOVE YOU THANK YOU

  • @Doishaanddinho

    Oh you are very welcome darling, I am happy you are less home sick now :-) God bless you and I will most definitely add your request to my video list! God bless you and do let me know how you get on!

  • u r lookin fine!!!!!

  • @MsCalculusist

    Thank you sweetie :-)

  • u've got nice hair

  • i love u

  • *wink*

  • Hard to believe you're human with a face like that

  • can i get yo numba?

  • u r beatiful!!!!

  • you are looking fine!!!!

  • you are beautiful

  • call me

  • awooogaa!!!

  • nice - just nice

  • I bet you get compliments all the time :3!!!!

  • you should be a model

  • =) !!!!!

  • you are looking fine

  • can you have my kids?

  • am I dreaming

  • you have nice eyes

  • now theres a good looking person!!!!!!

  • how r u so good looking?

  • i could watch u all day

  • can i marry u?!

  • My Aunt's would can it in mason jars under heat once it as finished so that we could have it anytime we wanted. We could just get a jar from the pantry and heat it up..Bushala wonderful recipe...Thank youfor sharing these beautiful dishes from our people. I love watching you!

  • @Krazede

    Yes darling I do this also, a fantastic way to enjoy this wonderful recipe conveniently ! I love eating Bushala for breakfast :-)

  • AWESOME! Thanks! The music at times is just a little bit too loud to hear your beautiful voice :)

  • @twiddle7125

    Yes I thought that too, I will take take into consideration next time. thank you :-)

  • SO glad this video is up, I cannot wait to eat beautiful Bushala

  • @TheStyleKind

    Yes it was a very high request - many people love beautiful Bushala :-) enjoy darling.

  • Welcome, back

  • @catchmee25

    Thank You darling.

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