Added: 1 month ago
From: jaybobed
Views: 4,425
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  • Ive been looking for your videos found u and I sub to u now .....Love your videos

  • Dave your video says you were seen in 新着投稿動画‐ニコニコ動画. CONGRATS!!!

  • Another delicious meal Dave!

  • MMMMMMMMMMMMMMMMMM....floor bacon!

  • That looks so delicious, man. I'm going to try that for sure.

    While I'm at it, have you got a recipe for cole slaw?

  • @jaybobed Out of curiosity how long could you keep old frying oil in your dutch oven? I saw that you were using day old oil in your video.

  • @smasher285 I keep it in the DO until it is toast and then I throw it out and clean the DO. When I need to fry something I check it and if it looks burned or very thin, then it is time for new oil. It is great for the DO. I keep oil in both my DOs almost all the time. I would say my oil does not last longer than two weeks in the DO. I use it around three times depending on how much and what type of frying I do. The oil last longer if you fry potatoes and not meat.

    Thanks,

    Dave

  • I have such a crush on you. No disrespect Mrs.Jaybobed...

    "Alllriiight!!!!"

  • WOO HOO I'm all about some fresh cracked pepper Dave! I'm in graduate school too for social work how do you make time to study and make these awesome videos?

  • i love your videos, but i miss you being back s.c. !!

  • Looks delicious dave.

  • no toasted bread??

  • p.s I love the way you say "gggooooooodddd!!!" :)

  • have tried putting both sauces on the subs?.... i wonder what it would taste like

  • Nice to see you back, Dave! One suggestion with the chicken, is throw some saran wrap over the chicken and flatten it, (to the thickness you desire), with a dough roller. Then trim it to the size you want. Otherwise, keep up the awesome cooking!!!

  • man, you are speaking my language!!!!

  • Really glad to see you posting vids regularly again.

  • Please don't take this as criticism...but merely a suggestion...if you add some garlic, black pepper and Italian seasoning to some softened butter and spread that on both sides of the rolls...then sprinkle them with cheese and broil them open faced on a cookie sheet for a minute or two it'd add even more "bam" to your sammiches!

  • @kingofalldoughboys I take that as a suggestion! Sounds good but I think I would only use the butter and garlic. 

    Thanks,

    Dave

  • Love your videos! Keep on going!

  • Yes, I'm so glad your back, I missed your videos, you should make one with feeding the horses the horses are beautifil!!!! Lol, welcome back!!

  • @fatimah1971 You should check out "Dve Update" I feed them there.

    Thanks,

    Dave

  • i'm hungry now

  • Great video love the horses.

  • I was waiting for you to make one with the marinara on the bun, chicken, alfredo, parmesan and crumbled bacon and then smush it!! lol, so glad your back!

  • You always make me giggle, Dave.. "and mo' garlic..and mo' garlic...and MO' garlic..." lol So glad you're back with new vids for us!

  • Hey Dave, Please post more videos more often. Thanks love your channel man!

  • @lidsman2221 I am trying. I posted 4 this week? My goal is to at least post one vid every week! thanks for watching!

    Dave

  • Looks like Colorado is agreeing with you Dave, I think I would toast those rolls a little with some garlic butter, but hey that me. You going elk hunting this fall? Lots of good eats of an elk.

  • That sounds delicious!!!

  • Hey Dave can I come over for Superbowl? I'll bring over bucket of Korean fried chicken and pack of OB beer.

  • Yum Ill take a marinara one :) we aren't getting any snow here in Utah :( but we are getting rain, its been in the 50's the last couple days

  • That does it. When I am very rich I am hiring Dave to cater my parties.

  • Still the best cooking channel on youtube! You should be on the food network! Or PBS!

  • A couple of good looking sandwiches there!! You have a nice place out there in Denver..KUDOS!!

  • too funny! gotta try these some time!

  • Ok now this is weird, only saw this through the twitter link, not on the youtube page. Is it listed as private?

    "I shouldn't use yesterday's oil...,BOUT...." Love it.

    sNOw.

  • @RealArcalian thats wierd? It says it is public?

    Dave

  • @jaybobed It;s there now, Just took a little bit to show up on the main page, Razzafrazzin new layout.

  • Steve is a nice dog!

  • Three new videos in as many days= AWESOME!

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