Added: 2 years ago
From: EricHufschmid
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  • my grand father was from rumania ,of jewish decent ,had a bakery in cincinnati for years ,and they all made all kindsa breads ,escpeaccialy rhy ,breads ,so were did you gain your ablitys there eric ?

  • awsome eric far out dude thats great ,dont for get the raisens and the brown suger though

  • Aah, sweet kumiss. It do not smell so good, a very peculiar odor, but that aftertaste is delicious and linger for hours. Use the kumiss as leavening, Eero, for that bread recipe. Nothing like it in the world. You will really have a good sourdough bread then! Like that old Finnish song...Momma's little baby loves kumiss, kumiss, momma's little baby loves kumiss bread. Sob. Snort. Sniffle.

    Honk. Excuse me.

  • Eric is actually the world's first Android.

  • if I could build a HAL, I would make him like Eric.

  • lols Eric. I didn't know you were doing cooking shows now.

  • Wonderful video, thanks for sharing

  • I can't believe they let you cook or bake anything on youtube! I never saw you using ingredients which bore the "Kosher Tax" symbol? Aren't we only allowed to choose among the "Chosen" choices? Upity Goyim!

  • Oh I got to tell everyone this. You can't buy non-fluoride toothpaste in Sao Paulo. I looked and looked and looked and then finally I found a Pharmacy which had them. It was in a jewish area, with Orthodox clowns walking down the street. It was three times more expensive than With Fluoride. In the supermarkets every tube has written on it "Con Flor" - "With Fluoride" - and I finally worked out that this is by law they must exhibit it. So they make it look like a "BONUS" on the packet info.

  • -July 11, 2009 - Sat.

    U h - o h, NOW Eric Hufschmid is going to try to k i l l by poisoning US in making bread.

    Do you see (refer to clip time 1:58 ) how he wants you to think putting salt on the bread after cooking instead of putting salt in during cooking.

    It's a trick of temperature and "cooking physics"

    Just like he used an organic egg instead of the "whiter" conventional egg in his egg soup video.

    Do you think the Twin Towers were KOSHER.

    i hear kosher is now for buildings not food.

  • are you related or know anyone by the name of Patrick Hufschmid?

  • Hufschmid bread = ja!

    Matzo bread = nein!

  • I wonder if there are any restaurants which grind their own flour? I see how subway bakes its own bread daily but the real trick it seems is when the flour is ground. Interesting what you learn: Research has shown that 40 percent of the nutrients found in flour oxidize within one day of milling, which means that by the time your store-bought flour makes it to your kitchen, much of the nutritional value has already been lost.

  • my young sons and I, enjoy your philosophy and now a new alternative to our bread machine too! Thanks Eric!!

  • Eric Hufschmid for president ;)

  • Eric Hufschmid the genius, the baker, the man with no fear.

    Excellent idea to bring some more attention to the important topics of our world.

  • Love it!

    Bringing up the Bollyns in a cooking video, clever idea!

  • Where did you get a sheet of pure Teflon from?  Eric, I think you must work for NASA.

  • Funny!

  • interesting.

  • So that's what happened to the Bollyn's, you did them in with your cooking!

  • You probably do nothing yourself, including leading your life?

  • it was a light-hearted joke. eric is cool.

  • How is one to know you weren't serious?

    Thanks for clearing it up.

  • but he is a nerd. Eric is a computer programmer. Nerds a cool. You can't be a psychopath banker AND code monkey at the same time. You can, but its very uncommon.

  • Eric looks at 9/11 for example like he looks to a computer. He asks 9/11 questions and the answers he gets back dont make sense.

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