Added: 2 years ago
From: RawFoodMuscle
Views: 1,003
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  • the magic bullet would work great for that sauce...no mess. jus' sayin' :o)

  • Yes, I have gone through 2 of them, but plan on buying another one soon.

  • OK, so I made this with cauliflower, snap peas, and portobello mushrooms, dehydrated as you instructed. WOW, what a difference in texture from straight raw! I'll always dehydrate my veggies 2-3 hrs to get this texture! thanks so much for sharing that.

    The sauce was too sweet the way I made it (maybe my raw honey was too intense?) so I added some things to balance it out. I added; a touch toasted sesame oil (not raw), asian chili sauce, rice vinegar, more garlic and ginger. YUM!! thank you!!

  • "it's on like Donkey Kong!" you're too much! : )

    I'm making this for hubby and myself tonight... I'll let you know how it goes!

  • Right now I'm going all raw none cooked foods cause it makes me feel a lot better. If do have something cooked it will be steamed veggies. I did have cheese and tortillas a few months ago but it made me feel heavy and a got sick. I'm not sure if you saw any of my previous shakes that I made, cause you can use that as a recovery drink, such as the banana shake on episode #20, just use a vegan sweatner such as rasins or dates. I will be making more soon, so stay tuned :)

  • I love banana shakes for recovery! I also have been noshing on prunes... apparently they're much higher in potassium... great for muscle recovery :)

  • Do U ever cook your food? Just curious:) also can you recommend a recovery drink that is vegan or Raw? Thanks

  • Your very welcome :)

  • yum yum yum!

  • Vin diesel

  • I am so into Chinese food too, I must have been Asian to! Those veggies lookes so tasty & I bet it was yummy with that sauce.

  • I checked out vegweb and I put RAW on the search line .Man lots of recipes thanks

  • Sorry everyone about the editing. The video ends at 6:17, I forgot the delete a different sound track which is at the end and that's why it was over 4 mintues longer then it should have been

  • Another great recipe. Thanks for sharing

  • Looks amazing :o)

    Thank you for the videos and recipes, it's great!!

  • I never thought about freezing ginger! Thank you for that awesome tip!!! I'm always throwing out ginger!

    I'm always looking for asian sauces for raw sushi and spring rolls! This looks great!

    I bet it would be good over the veggie before you dehydrated them! Like a marinate!

    Favorited this video:o)

  • teriyaki hmmmmm is it japanese food

  • Thank you Santiago, I greatly appreciate your videos. my sister is a vegetarian but really enjoys watching cooking shows where people prepare meat. I'm not raw, but I really enjoy what you share.

  • I love me some Chinese food, yummy!

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