don't be discouraged if you break the yolk when you flip it. just keep at it. i agree with chef snow...couple eggs with runny yolk, some toast and juice/milk is a fantastic meal. i make this for lunch sometimes. yum yum!!!
@snpaa well flys dont land on margerine because its 1 atom (or molecule i cant remember) away from being plastic, so you dont want plastic tasting eggs, and butter adds flavor to the eggs :D
@TryosWoW Margarine is mostly transfat / hydrogenated fat / Crisco shortening. I've seen people scoop that stuff like ice cream and put it on their cornbread. Yuck! I never cook with that garbage. I know I get enough of it in certain processed foods I like, like Ritz crackers.
back when they had me on breakfast at work, i was taught a different way of making over easy/medium eggs. first thing they told me, and i quote "quit f**kin with 'em!" a 6" non stick round, high heat, clarified butter, s&wp, flip when there whites half done, turn off heat for 30 seconds, flip again and plate. they look really nice, and no brown at all. plus white pepper's flavor lends a bit better to eggs, slightly fruitier almost.
Hahaha shots fired at 1:32 "If they're healthy eggs and the chickens are out in pastures (like they should be, not cramped in a cage) they have great...)
I've been cooking most of my life and if I tried to flip eggs like that, they would end up on the ceiling or in the burner. They are called over easy so let's make them the easy way
I love the organic agenda hippies like this follow.....how many herds of chickens on wide open pastures have you seen keith? lol...thanks for showing me, this is the best vid for over easy. the hippie crap just annoys me
Thanks Kieth. Great Video. And to those of you guys who "can't flip", please stop your whining and just learn to practice. I just made myself a delicious egg sandwhich after watching this, and one of the 2 eggs busted on the flip. It happens, but you'll get better so long as you try, and arn't mentally retarded.
@frenchkitty that's exactly the movie I'm watching right now, and that's the reason I came here to find out how to make them. I literally paused right after that scene!!! Too funny!
@airplaneking Margarine trades the saturated fat found in butter for deadly trans fat. Go ahead and use regular butter (organic is best), as the fat in butter is actually perfectly healthy for you. Ignore all of the "fat leads to heart attacks and double chins" nonsense, no study has ever shown a relationship between fat intake and obesity/heart disease (seriously, if you don't believe me look it up).
@airplaneking It's been known now for fifteen years that margarine was a terrible idea; a deadly solution to a problem that didn't actually exist. Fat is supposed to be the body's #1 source of energy, for 150,000 years humans lived on a diet primarily of fat and protein, with carbs being more of a rarity. But whatever. An ignorant ass like you deserves the shitty life that results from eating your pussy lowfat diet.
@capturethatflag4 Carbohydrates have always been and will continue to be the main source of energy for people (unless there is some freakishly drastic change in evolution). And I never said I was on a lowfat diet. You really need to learn how to read.
Awesome video's Keith, i watched your French onion soup a while back, which i still haven't made yet :( I'll definitely be making some eggs in the morning now though!
@QsKRippiN practice makes perfect, but it's really not that hard after a few tries. just make sure you dip your pan down 45 degrees let the egg slide to gain momentum and then flick it with your wrist to get it to flip
@QsKRippiN it's not actually that hard at all if you understand the physics of it. even still you can just manually flip it. Worse results but same ending really.
Organic foods are BS, stop trying to reduce crop groath. It's no healthier to go organic and it's grown in cow feces and still uses pesticides.. the big catch is, it's more harmful pesticides than regular food. So stop promoting organic foods and just eat food. Organic food has less flavor, harder to grow, more dangerous to grow, oh yeah and it WAYYYY over priced... not to mention a large percentage comes from china, yay lead poisoning!! :D
That was cool how you flipped them! I usually flip them with a spatula, but most of the time the yokes break and then they're over hard and I don't like that. Great video!
sorry but those arent fresh eggs buddy. at my house we have a chicken pen where the chickens go back to sleep at night. during the day they just rome the yard and eat bugs and all thise other nutrient stuff. so when we get the eggs, the yoke in the middle is almost an orangish color meaning that is REALLY FRESH and you can taste the difference significantly.
i dont think it really matters what the heat is on. for me its easier to cook it on a lower heat that way i can take my time and add all the ingredients i want.
For one it's pure chemical. If something goes wrong in the production of margarin it's actually poisonous stuff (I know this as my grandfather was a scientist testing the stuff on bacteria and chemicals).
Also, studies have showed a link between consumption of margarine and allergies. Especially in young children. Apparently it breaks down your immune system.
If that is not a reason to not use margarine, then taste is definitely a good reason. Butter gives a much nicer taste to your food.
Chemical stuff I haven't heard of aside. No, margarine is NOT better for you. Butter is definitely better for you, but too much of it is definitely bad. Butter also cooks things more evenly and tastes better.
I use I can't believe it's not butter, I have issues with milk products, they give me bad headaches. I wonder sometimes if that diminishes or improves the flavor.
Me too...Dairy is mucous forming and causes all kinds of discomfort and ailments...I use extra virgin olive in most of the foods I cook, including eggs.
Eggs are super healthy, particularly in its boiled form...The cholesterol in eggs is also good cholesterol...Eggs are very nutritious, particularly organic eggs, so I recommend them...I don't eat them much but I do use them in some of my recipes and I consider it to be a good thing...That being said, eggs are the exception for me and not the rule...I avoid dairy for the most part, particularly milk and cheese.
No gratuitous runny yolk shot? I feel so incomplete right now.
girlbassist 4 days ago
don't be discouraged if you break the yolk when you flip it. just keep at it. i agree with chef snow...couple eggs with runny yolk, some toast and juice/milk is a fantastic meal. i make this for lunch sometimes. yum yum!!!
lambyiii 2 weeks ago 2
I like your kitchen.
TheOriginalPhex 3 weeks ago
Mmmmmm yummy thank you
Pug40 1 month ago
Well, I can toss fried rice in the air and catch 99.5% of it. Surely I can flip an egg like that. :)
DemonWizzard 2 months ago
This was not helpful AT ALL...Not once did he talk about the temp of the pan! I'll continue my search!
tandmepets 3 months ago
@tandmepets sorry man.....I'll agree..not my best video....!!
keithsnow 3 months ago 2
@keithsnow Here's a tip: If we need to come here to learn how to cook, we probably don't know how to do things like pan flip.
phoenixfire53 2 months ago
why can't you use margerine?
snpaa 3 months ago
@snpaa
margerine is pretty much plastic, seriously.
TryosWoW 3 months ago
@TryosWoW I don't get it what do you mean?
snpaa 3 months ago
@snpaa well flys dont land on margerine because its 1 atom (or molecule i cant remember) away from being plastic, so you dont want plastic tasting eggs, and butter adds flavor to the eggs :D
TryosWoW 3 months ago
@TryosWoW Margarine is mostly transfat / hydrogenated fat / Crisco shortening. I've seen people scoop that stuff like ice cream and put it on their cornbread. Yuck! I never cook with that garbage. I know I get enough of it in certain processed foods I like, like Ritz crackers.
DemonWizzard 2 months ago
Any tips on how to flippem
crazymonkey86056 4 months ago
this looks so yummy! but doesn't work wen i do it :(
Textmelove22 4 months ago
HA! chickens dont eat grass, they eat the bugs in the grass. trust me, i spent three years of school on a farm.
TheLightsandcandy 6 months ago
back when they had me on breakfast at work, i was taught a different way of making over easy/medium eggs. first thing they told me, and i quote "quit f**kin with 'em!" a 6" non stick round, high heat, clarified butter, s&wp, flip when there whites half done, turn off heat for 30 seconds, flip again and plate. they look really nice, and no brown at all. plus white pepper's flavor lends a bit better to eggs, slightly fruitier almost.
c2thedub14 7 months ago
He should have broke a piece off so i could see what it looks like inside, not sure if i would like it
shagreezz3 7 months ago
Hahaha shots fired at 1:32 "If they're healthy eggs and the chickens are out in pastures (like they should be, not cramped in a cage) they have great...)
shagreezz3 7 months ago
I've been cooking most of my life and if I tried to flip eggs like that, they would end up on the ceiling or in the burner. They are called over easy so let's make them the easy way
Fokker1915 7 months ago
thumbs up if top rated comments are the same thing
khfanatic3000 8 months ago
@khfanatic3000 lmaooo
shagreezz3 7 months ago
dude, if i watch all of these will i be able to finally cook? ): my mom is annoyed when she tries to teach me
AnIdealisticRealist 8 months ago
why are you destroying the white???
mrkrabz1991 8 months ago
I love the organic agenda hippies like this follow.....how many herds of chickens on wide open pastures have you seen keith? lol...thanks for showing me, this is the best vid for over easy. the hippie crap just annoys me
Parkstar50 9 months ago
nice flip
muhubrenmuhu 10 months ago
damn any of you white girls know how to cook at all?
dennnis2781 10 months ago
Thanks Kieth. Great Video. And to those of you guys who "can't flip", please stop your whining and just learn to practice. I just made myself a delicious egg sandwhich after watching this, and one of the 2 eggs busted on the flip. It happens, but you'll get better so long as you try, and arn't mentally retarded.
oprahb747 10 months ago
like jack nicholson said in Anger Management in the kitchen scene :" i said over easy!!" lol
frenchkitty 11 months ago
@frenchkitty that's exactly the movie I'm watching right now, and that's the reason I came here to find out how to make them. I literally paused right after that scene!!! Too funny!
oprahb747 10 months ago
how hot do you have the burner initially??
forumboard12 1 year ago
NOW POST A VID ON HOW TO GET THE F'KIN EGG OFF THEW CEILING
maidenrulz73 1 year ago
I love that you mentioned base on the type of butter and healthy chickens =)
d123am312 1 year ago
Why is margarine bad?
airplaneking 1 year ago
@airplaneking Margarine trades the saturated fat found in butter for deadly trans fat. Go ahead and use regular butter (organic is best), as the fat in butter is actually perfectly healthy for you. Ignore all of the "fat leads to heart attacks and double chins" nonsense, no study has ever shown a relationship between fat intake and obesity/heart disease (seriously, if you don't believe me look it up).
capturethatflag4 1 year ago
@capturethatflag4 You're an idiot. Just the fact that you said "seriously, if you don't believe..." at least lets me realize that you know this.
airplaneking 1 year ago
@airplaneking It's been known now for fifteen years that margarine was a terrible idea; a deadly solution to a problem that didn't actually exist. Fat is supposed to be the body's #1 source of energy, for 150,000 years humans lived on a diet primarily of fat and protein, with carbs being more of a rarity. But whatever. An ignorant ass like you deserves the shitty life that results from eating your pussy lowfat diet.
capturethatflag4 1 year ago
@capturethatflag4 Carbohydrates have always been and will continue to be the main source of energy for people (unless there is some freakishly drastic change in evolution). And I never said I was on a lowfat diet. You really need to learn how to read.
airplaneking 1 year ago
keith is a mother fucking faggot. theres no diff between butter and margerine
mfxdoodist 1 year ago
@mfxdoodist Haha funny. Where did you learn that piece of misinformation.
capturethatflag4 1 year ago
Wish I could flip them that fast and easy lol
chaksheba 1 year ago
i just watched someone make an egg. wtf. you'd have to be a chef to understand this kind of cooking. :|
barendbos 1 year ago
NO. FUCKING. WAY!
VoidOnTuesday 1 year ago
Ah man, that flip, no can do
inalambricocelestial 1 year ago
I tries this... tasted like soggy penis.
ArtisticwithaK 1 year ago
What a G
ben2thez 1 year ago
1:53 Yeah, sure. What about us noobs?
phimax100 1 year ago
those eggs r soo beautiful omg
Juicedup58 1 year ago
If you have a good non-stick pan with high edges like his, the flipping isn't really that hard...
coolmint191 1 year ago
Oh man those look good...but there's no way in hell I'm flipping them like that, though.
RjTheGenius 1 year ago
This has been flagged as spam show
Thanks making these eggs put the finishing touch on a long morning of sweet love making with my lover. Over 17 orgasms.
FatalOx 1 year ago
@FatalOx tmi . lol .
sexybexie 1 year ago
what the shit, everytime i flip my eggs they break :(
P5ych00 1 year ago
i fliped mine and it landed rite on the rim of the pan lol
Moc870 1 year ago
Milk? Ew, no. Orange juice is served best with this ^.^
adolphjlj1 1 year ago
He makes the flipping part look easy, i keep bursting those mofo yolks.
williambellynck 1 year ago 20
@williambellynck Use a non stick spatula. i suck at flipping too
Deanovo1 5 months ago
throw a tad bit of siracha on these puppies and that's some good eats.
kameelyan 1 year ago
Very well made video, im very impressed, and hungry. Im going to make me some eggs over easy!
rothaga2 1 year ago
LOL i can never flip it "just like that" keith!! if i did then the yolk will break!
tetleydidley 1 year ago
looked great, except for the cheese. to each his own.
thaiguysabu 1 year ago
i'm too scared to flip it so i ended up cooking sunny side up... haha
jErSeY027 1 year ago
Umm organic eggs are orange not yellow.
WhoJoo 1 year ago
I use clarified butter as well. Nice job on the flip!
MattMatatall 1 year ago
Are you related to Steve Carrell
guygal12345 1 year ago
@guygal12345 LMAO!!
DaleEarnhardtRIP 1 year ago
Eggs are really good. always make mine over easy.
Musicposter4you 1 year ago
Quit fucking with your eggs, let them cook. Your cheese idea fucked up your eggs jackass.
swis19 2 years ago
@swis19 Be nice. Everybody has their own way.
DaleEarnhardtRIP 1 year ago
I always use margarine. Eggs always come out tasting better.
swis19 2 years ago
Why not margarine?
HJP007 2 years ago
i try cooking the eggs like that but i always mess them up lol....but it might help if i used butter instead of pam spray
lilhoneybee04 2 years ago
wanted to see the other side of the egg you put on teh toast
MrWorstCaseOntario 2 years ago
Over easy takes practice, but the runny yolk is SO much better than cooked in my opinion.
XxPnuemaxX 2 years ago 3
dude nice i just made some and..........i broke the yoke :( first time i cooked it but hopefully i get better
ultradragonlordofwow 2 years ago
nicely done
ideagirlconsulting 2 years ago
Awesome video's Keith, i watched your French onion soup a while back, which i still haven't made yet :( I'll definitely be making some eggs in the morning now though!
Wardimus83 2 years ago
thanks..enjoy!
Keith
keithsnow 2 years ago
eggs over easy and toast. nothing else is needed to have breakfast, except maybe some coffee
brtshstel 2 years ago
yea i cant flip them like u did but i still can make them! they are delicious!!
DaleEarnhardtRIP 2 years ago
thanks for the great vid!
hjc5812 2 years ago
will be today's breakfast for me..with crispy home made toast
keith
keithsnow 2 years ago
i like how cooking shows have such cool ingredients. but seriously.. thats hard to flip the eggs like that.
Blueflames537 2 years ago
not hard at all..practice with something like a pancake first though!
Keith
keithsnow 2 years ago
How the fuck do you expect me to flip it like that?
QsKRippiN 2 years ago 66
it's easy.....trust me.....
Keith
keithsnow 2 years ago
@QsKRippiN practice makes perfect, but it's really not that hard after a few tries. just make sure you dip your pan down 45 degrees let the egg slide to gain momentum and then flick it with your wrist to get it to flip
kameelyan 1 year ago
@kameelyan True...but few people have that much time and that many eggs to "practice" They wanna make breakfast and move on.
Great video keith....Thanks
Maelef 1 year ago
@QsKRippiN it's not actually that hard at all if you understand the physics of it. even still you can just manually flip it. Worse results but same ending really.
b7i7l7l7y7 1 year ago
@QsKRippiN it's not hard just try it scardy puss
VoidOnTuesday 1 year ago
This comment has received too many negative votes show
this so fucking boring
froozecold 2 years ago
then why do you watch it dumbfuck...your the 1 that typed in "eggs over easy"....retards on this earth what a waste of space.
jdub9436 2 years ago 2
Looks delicious.
TonyManeroNY 2 years ago
especially with local fresh eggs....of course some bacon or ham works too!!
Keith
keithsnow 2 years ago
Organic foods are BS, stop trying to reduce crop groath. It's no healthier to go organic and it's grown in cow feces and still uses pesticides.. the big catch is, it's more harmful pesticides than regular food. So stop promoting organic foods and just eat food. Organic food has less flavor, harder to grow, more dangerous to grow, oh yeah and it WAYYYY over priced... not to mention a large percentage comes from china, yay lead poisoning!! :D
screamer755 2 years ago
sounds like you need some anger management buddy...you eat what you like I eat what I like...
Keith
keithsnow 2 years ago
I LIKE MAH EGGGS OVER EZ
mrCLICKman 2 years ago
That was cool how you flipped them! I usually flip them with a spatula, but most of the time the yokes break and then they're over hard and I don't like that. Great video!
DaleEarnhardtRIP 2 years ago
sometimes they do break :)
thanks
Keith
twitter at chefkeithsnow
keithsnow 2 years ago
yeah. but a trick that u can do is that u can put a lid over the pan so it cooks the top without flipping them and that way u dont break them!
DaleEarnhardtRIP 2 years ago
good tip...that does work!
truth be told..my favorite way to eat eggs is either poached or soft boiled...
Keith
keithsnow 2 years ago
what is th best way to poach an egg dude
oogp 2 years ago
What is poached?
DaleEarnhardtRIP 2 years ago
cooked slowly in hot water...
keith
keithsnow 2 years ago
yeah that was pretty gay
solidbbmx 2 years ago
easy..but not gay!
thanks
Keith
twitter at chefkeithsnow
keithsnow 2 years ago
Haha, well played.
Flamer2203 2 years ago
Joining two eggs together is actually more lesbian.
dratmos 2 years ago
this is the gayest thing i have ever seen.
dalid717 2 years ago
Yeah, cooking and eating in general is pretty gay. You shouldn't eat food if you don't want people to think you're a fag.
dratmos 2 years ago
Yeah, eating's totally gay.
scattt 2 years ago 4
wtf its not hard to cook over easy eggs....
its actually super easy
scythdestoyer 2 years ago
Wtf, he just expects people to "flip" it like that?!
pffff, yeah right.
MMMMBOPS 2 years ago 29
@MMMMBOPS Im pretty sure with some practice you'll get it!
DaleEarnhardtRIP 1 year ago
@MMMMBOPS you pussy just try it it's not that hard
VoidOnTuesday 1 year ago
@MMMMBOPS
he's just showing off he's not really instructing us lol
electronictrip 1 year ago
It's said that eggs are the perfect food.
fishandfestival 2 years ago 4
Medium heat on a glass top stove?
lowmazda626 2 years ago
This comment has received too many negative votes show
u fuking retarded man go put egg up ur arse hole u granny :P
99BMXER99 2 years ago
hellyeah. this helped :P
isrv 3 years ago
nice vid man. looks delicious.
singhsunny13 3 years ago
So much better than burnt scrambled eggs.
napone0 3 years ago
i would imagine! lol
llamascancook 2 years ago
I like my eggs over easy
cook em well don't make me queasy
I'm up in the kitchen
and I grab a pan
and I grab a can
and hit the pan with pam
deathmanca 3 years ago 2
tjis guyd last name is snow!!!! what a coincidence
LANphobia 3 years ago
sorry but those arent fresh eggs buddy. at my house we have a chicken pen where the chickens go back to sleep at night. during the day they just rome the yard and eat bugs and all thise other nutrient stuff. so when we get the eggs, the yoke in the middle is almost an orangish color meaning that is REALLY FRESH and you can taste the difference significantly.
BatuSmoka808 3 years ago
first of all none of us will believe you since you spelled yolk wrong
meowdog 2 years ago
so spelling has to do with REAL fresh organic eggs?
i live in hawaii and we grow a lot of organic foods, so if you dont believe that than youre just stubborn.
BatuSmoka808 2 years ago
And roam.
lowmazda626 2 years ago
i'll like to have one ^^
orangejusss 3 years ago
hey never tell you what to set the heat on...i never know what i should do
VulgarDisplay13 3 years ago
i do it on medium if that helps..
TheDorkVariety 3 years ago
i dont think it really matters what the heat is on. for me its easier to cook it on a lower heat that way i can take my time and add all the ingredients i want.
Codester916 3 years ago
Simple and neat!!
subrayo 3 years ago
the guyerre cheese is a nice touch.. i'd then add a bit of hot sauce.
YouBetchYaBoots 3 years ago
why not margarine? i thought it was healthier then butter.
SassyTheWhiteMaltese 3 years ago
For one it's pure chemical. If something goes wrong in the production of margarin it's actually poisonous stuff (I know this as my grandfather was a scientist testing the stuff on bacteria and chemicals).
Also, studies have showed a link between consumption of margarine and allergies. Especially in young children. Apparently it breaks down your immune system.
If that is not a reason to not use margarine, then taste is definitely a good reason. Butter gives a much nicer taste to your food.
Orangigi 3 years ago
Chemical stuff I haven't heard of aside. No, margarine is NOT better for you. Butter is definitely better for you, but too much of it is definitely bad. Butter also cooks things more evenly and tastes better.
happybobo 3 years ago
I use I can't believe it's not butter, I have issues with milk products, they give me bad headaches. I wonder sometimes if that diminishes or improves the flavor.
lowmazda626 2 years ago
Me too...Dairy is mucous forming and causes all kinds of discomfort and ailments...I use extra virgin olive in most of the foods I cook, including eggs.
fishandfestival 2 years ago
Eggs are also mucus forming. You shouldn't eat them either.
michaelnrdx 2 years ago
Eggs are super healthy, particularly in its boiled form...The cholesterol in eggs is also good cholesterol...Eggs are very nutritious, particularly organic eggs, so I recommend them...I don't eat them much but I do use them in some of my recipes and I consider it to be a good thing...That being said, eggs are the exception for me and not the rule...I avoid dairy for the most part, particularly milk and cheese.
fishandfestival 2 years ago 2
No there not. They can be mucus forming if u don't cook them long enough
DaleEarnhardtRIP 2 years ago
Finally! I never knew how to make over easy eggs. I'm sure the flipping part needs a lot of practice.
vanmac456 3 years ago
it actually doesnt. i got it on my first try and didnt break the yolk.
Codester916 3 years ago
Well Congratufuckinglations.
vanmac456 3 years ago 2
fa sho bitch.
Codester916 3 years ago