Added: 3 years ago
From: ShowMeTheCurry
Views: 153,091
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  • good job ladies will try to surprise my wife with that .....thanks

  • Hey can u plz tell me wat tava are u using.. Its really good , even tell the brand plz

  • @swativinu1 : Ours is a "Futura" brand tawa.

  • Thanks for the yummy recepies

  • It was awesome.... My child who is very very choosy abt food, just loved it. Thanks a looooot

  • That is excellent thanks for sharing :)

  • are you guys sisters or friends or what....you guys definitely complement each other......and your recipes.....ummm delicious.........

  • @syndgr834 : Thank you and we are friends and have been for the last 17-18 years :)

  • @ShowMeTheCurry wow wat a gr8 prantha me my grand mom&my mom we guys make it at &our kids like that prantha so much ...

    

  • ooooops that sucks....seriously could you stop this carp videos.....?we cant take it any more....

  • whyis that so funny laughing every  single of moments?

  • @TQSunny a happy person laughs all the time .they dont need a reason to .i reminded you ,in case you did not know .

  • Will it Cook - Masala Egg Paratha

  • I had cooked lot of your recipes , turned out awesome, however this doesn't qualify as authentic indian egg paratha or any filled paratha. In India, I had never seen putting egg inside the paratha after paratha is half cooked. Every filing in paratha or samosa or whatever always goes before cooking. I am really looking for a video to cook authentic indian way of cooking filled paratha. maybe next time when I visit india capture paratha cooking and post in youtube. paratha shouldn't be crispy

  • that is not an easy after school snack....PB&J sandwich is an easy snack

  • try and keep it on the slope, so it doesn't spill out. A little bit will, and that's ok. Totally.

  • golf ball size balls, mmmm. you guys cook a mean paratha.

  • great JOB!!

  • Love your videos!

    Great job!

  • hi...i tried this recipe it was very testy , my 4s old son love this egg paratha,thank you anuja and hetal

  • you messed the whole pratha

  • this is easy recepe

  • both of you are fantastic ....u doing gr8 job....

    i ve learnt lot of things from u ...

    thanks alot...!!

  • you fine ladies r doin a gr8 job... now i can cook so many things

    i awys knew how to cook egg roll which s very popular in calcutta... this recipe s something new.. whr do u peopl stay? not in india i suppos..

  • @zikogr8 : We live in the US :)

  • @zikogr8 i know ....kolkatta had da best egg roll i have tasted ...very popular there i believe

  • Excellent recipe and a very creative way of cooking. Keep up the great work ladies! Love your recipes!

  • I always wanted to make the "egg paratha", but never knew the special trick to make the parathas for them. Thanks a lot for posting this video. I tried making them yesterday and they came out just perfect!!!!! Keep up the good work. :)

  • u r soooooo good we love you really u guys r with lots of idea

  • IT WAS REALLY GOOD..THANX

  • hey am dheen/23 ..first f all i wd like to thank you for posting these wonder full videos.. i have learned a lot from your videos.. now am teaching to my mom to make a difrent recipes lol.. oncw again thank you!!!

  • Did you say a quick snacks ?

  • Ufffffff that is sooooooooo great love it dear it is so new thing.....

  • i love this recipee i used to eat it since i was a little kid but didnt know how to make it

  • This looks really good.....You both are doing really Good job.... Nice reciepies....

  • This is so inventive! I'm so glad I found your videos.

  • Do this peda taste the same as normal pedas from shops? or has this pedas got a bit of different taste?

  • hey both of you.. i have seen a lot of your videos...must say , you guys rock. just want to tell you don't bother about some idiotic people who post negative comments about your cooking shows.. ontinue the good work.. don't stop. and also want to say ' hi ' on behalf of all my friends who are big fans of your cooking show... cheers

  • Thanks so much for your support...and a special "Hi" from us to you and all of your friends.

  • Comment removed

  • can you make these with other stuffings? like ham and cheese, or bacon and cheese or so (keeping the egg all the time off course)

  • Definitely...as long as the egg is there, any ingredient will work. If it's meat, then cold cuts work great.

  • @ShowMeTheCurry

    isnt this called Mughlai paratha? or is that different recipe?

  • @Xzibillion its diff

  • You two beauties are good ambassadors of Indian cuisine. Good Work.

  • Comment removed

  • where can you get a rolling pin like that?

  • Some of the larger Indian grocery stores carry them.

  • ok I just made those as a snack like about half an hr ago...it came out perfecttttttt....

  • You girl just inspired me to go out and eat..instead

  • HAHA

  • Great recipe!!

  • instead of triangle, heat the round parata one side and turn it and then pour the egg mixture on half the parata and close it with the other half and let it cook the same way.

    this becomes much easy.

  • it was not a fast recipe..

  • too complicated!!

  • mhh!! good!! reminds me of a Quesadilla. thanks and keep sharing.

  • Very clever idea, never known parathas to be triangular. I like the idea of being able to fill it in that way!

  • actually in bengal, parathas are never known to be anything but triangular. when i stepped out of bengal for the first time, and saw the circular parathas, i was surprised.

  • Thanks for sharing..love it

  • wow that was delicios, when i was watching vedio i was hungry so i made one like you its was not perfect but i will try many time so i can make like you thanks for the delicious,yummy egg paratha

    naval ( thats my name ) dont think that one of the indian recipes

  • Delicious!

  • Its not about convex or concave she means little bit deep tava.

  • good snack, beautiful ladies

  • What an awesome snack, and fun to make as well.

  • very nice idea!

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