Betty's Super Southern Creamy Corn Pudding Recipe

[SoShy185]

I love me some corn pudding. I have to try this recipe!!

[rockbay79]

I'm going to try this very soon. It really looks tasty.

[bleigh8793]

Oh my goodness.. we tried your recipe with dinner tonight, and it was delicious. How do I know this? 1. because I liked it. 2. because Dear Son had seconds! Thank you for sharing your recipe!  It's a keeper! ~tina

[bettyskitchen]

@bleigh8793 Hi Tina! Thanks for your lovely feedback! I am delighted that you and your son liked the corn pudding.

--Betty :)

[dragontattoo79]

Betty, you're absolutely hot.

[bettyskitchen]

@dragontattoo79 Thanks for the thought.

--Betty :)

[gheesmail2010]

this is great. I took it a little further and added some cinnamon in it and a little vanilla extract and sweetened it up just a little more. I make it more as a desert for my family and they love it. Thanks for sharing.

[bettyskitchen]

@gheesmail2010 Thanks for the great comment! I love your idea of adding cinnamon and vanilla!

--Betty :)

[hexin912]

betty you make the southern food looks sexy again!

[bettyskitchen]

@hexin912 Thanks for your sweet thought.

--Betty :)

[northofhome28]

my husband loved it so much im making it again today



[bettyskitchen]

@northofhome28 Thanks for the wonderful feedback! I really appreciate it!

--Betty :)

[northofhome28]

im making this for the first time for christmas. you make it look so easy so i know i'll get it right.

[bettyskitchen]

@northofhome28 Thanks for letting me know!

--Betty :)

[MsAquarian81]

As always, I loved your recipe and so did my guests! Maybe you should do a video on how to stay in such good shape, whilst eating such amazing food?? Really Betty, how do you do it?

[northofhome28]

how do you stay so tiny and cook such wonderful food? i'm from the south, NC all my life in fact, and have to work out like crazy so I can still have things like tea and baked macaroni and cheese!

[mccowanek]

Made it tonight for supper.... it was delicious!!!! I did add a handful of shredded sharp cheddar cheese.

[bettyskitchen]

@mccowanek That sounds wonderful! Thanks for your nice feedback. I really appreciate it!

--Betty :)

[Georgie1954]

Hi Betty, I just wanted to let you know that when i made this for Easter it turned out wonderful and it was exactly what I expected in taste and texture. I used to get the frozen stouffer's corn souffle many, many, years ago and was missing that but the homemade version is so much better for you! Thanks again!

[bettyskitchen]

@Georgie1954 Thanks for the great feedback! I really appreciate it!

--Betty :)

[zosma905]

thank u for this, I had corn pudding last nite, and now I want to make my own..

[Georgie1954]

Hi Betty, What oven degree do you use? I don't see it mentioned in your recipe above. I would like to make it for Easter dinner. Thank you.

[bettyskitchen]

@Georgie1954 I bake this corn pudding at 350 degrees. Thanks for alerting me to the missing information! Good luck with your Easter dinner!

--Betty :)

[Georgie1954]

@bettyskitchen Thank you so much--Have a Blessed Easter too!

[ein08by]

thank youew CB

[bettyskitchen]

@ein08by You're welcome!

--Betty :)

[AussieCoolGurl]

This looks so yummy! I was looking for a recipe that didnt include Jiffy Muffin Mix - as we cant get that here in Australia! I'm trying this tonight! Thank you so much for posting this recipe! :)

[bettyskitchen]

@AussieCoolGurl I hope you enjoyed the recipe!

--Betty :)

[richwills007]

Unfortunately, I missed Thanksgiving but I just finished preparing the recipe. It's coooking in the oven right now! Thanks for posting this; my mum has made corn pudding before but I hadn't done it myself. And by the way, me I'm a Virginian! I definitely agree with your idea to serve this with ham.

[bettyskitchen]

I hpe your recipe turned out great! Thanks for your lovely comment!

--Betty :)

[Marbury1019]

no harm intended but just prepared recipe and was sooo dissappointed. was so much looking forward to having pudding since it's been a long time. now gotta throw it all away. was expecting sweet and got salty. got to find another recipe. beaumont recipe same amt. of sugar.

[craig9843]

@Marbury1019 Well....reviewing the recipe...it doesn't really call for a lot of sugar.

[bettyskitchen]

Thanks for replying. I appreciate your input on this!

--Betty :)

[bettyskitchen]

I'm sorry you were disappointed with the corn pudding that you made from my recipe. That's just what you are going to get if you make the traditional Southern corn pudding--as you noted, Beaumont Inn (the most famous restaurant for making corn pudding) uses a recipe similar to mine. I think you are looking for something that is a dessert. If that is the case, you will need to design your own recipe, adjusting the sugar and the salt--I'm sure it will be good!

--Betty :)

[KYMAMI]

well,i made it today and it was sooo good,thank you so much,hope u had a nice Holiday!

[bettyskitchen]

That's wonderful! Thanks for your lovely feedback! Yes, I had a nice Thanksgiving Day, and I hope you did, too!

--Betty :)

[KYMAMI]

looks yummy

[bettyskitchen]

Thanks!  I hope you enjoy it!

--Betty :)

[just1nr0cks]

Thank you so much for posting this! I'm from Fredericksburg, Virginia and never EVER ate a holiday meal without corn pudding. I'm talking Thanksgiving, Christmas, even Easter! I moved down to New Orleans almost two years ago and they've never heard of corn pudding. I couldn't believe it. I'll give your recipe a try and see if I can't get 'em hooked, too! Happy Thanksgiving, Betty!

[bettyskitchen]

Thanks for your lovely comment!  I think you will like this version of corn pudding--It should come out great for you! Happy Thanksgiving!

--Betty :)

[just1nr0cks]

It did! I made a batch for myself (I was that excited about it!) and it was a little different, but I think that's just because my grandma and mom always used plain ol' white sweet corn which made it a little sweeter. It was still delicious! Thanks again!

[bettyskitchen]

Thanks for your sweet comment and for the great feedback!

--Betty :)

[ibmanic]

curious if I could subsitute the canned cream corn with the home made cream corn you make?

[bettyskitchen]

Yes, they can be interchangeable. Canned corn will be a little thicker, but good. Thanks for your question!

--Betty :)

[dwcanady]

betty the corn pudding sounds really good im going to try it thanks for the video

[bettyskitchen]

That's great! I think you will like it very much!!!

--Betty :)

[maut1976]

I added cinnamon and nutmeg. Yummy

[bettyskitchen]

That does sound yummy! Thanks for the nice feedback!

--Betty :)

[dc3fan4life]

great recipe....btw my recipe instead of milk we use 1 can of sweetended condensed milk.

[bettyskitchen]

That sounds delicious--I always like to add something sweet to corn; it just enhances the flavor! Thanks for your comment!

--Betty :)

[1990nintendo]

great video betty when it came out of the oven i was almost drooling :p but thxs for the recipe ill give it a try

[bettyskitchen]

That's great! Thanks for viewing and commenting!

--Betty :)

[jamespeter100]

Hi Betty, from down under.

Computers in the kitchen, makes it easy for 1st timer in kitchen.

It is great to have your video playing as a companion in the kitchen while making the corn pudding, to clarify 1/2 cup flour, or 1/4 cup flour.

The corn pudding was great, all my family loved it, even our fussy eater.

I am looking forward to making another of your easy dishes tomorrow night.

I took a pic, I'll see if I can post it as a pic response.

[bettyskitchen]

Hi! Thanks for trying the corn pudding! I'm glad it turned out great for you! It is 1/4 cup flour, not 1/2 cup! Thank you for noticing that discrepancy in the write-up. I will change that right now!!! Thanks so much for viewing (and trying!) and giving some feedback!

--Betty :)

[Cliffrj3]

Great Video Betty! This is a favorite dish of the family here in Louisville, and with you help, I will be making it tonight!!

[bettyskitchen]

I'm glad to hear from a fellow Kentuckian! I know a lot of my viewers are thinking "What on earth is corn pudding?" This is a really good recipe. I'm sure it will come out great for you!  Thanks for your comment (and for trying it!).

--Betty :)

[pakaza]

Yummy

[bettyskitchen]

Thanks! It did turn out very well. Thanks for watching and commenting!

--Betty :)

[dawesbiker]

That looks fantastic... now all I have to do is find cream style corn in the UK. The search is on!

[bettyskitchen]

You can use whole kernel corn, if you like. Drain it, and add 1/4 cup more milk, and it should be fine!

--Betty :)

[dawesbiker]

Excellent, I'll give it a go! Thanks for the tip...