This has been flagged as spam show
3 quarters of a pound per person, no wonder Americans are on the hefty side
UK1774 1 year ago
@UK1774 ..so is your moms ASS
porn1978 11 months ago
whats cloves?
claudiaiveth1 1 year ago
@claudiaiveth1 You can find them with the spices.
mafuletrekkie 1 year ago
@zexec1
Keep your expletives to yourself.
Pathetic...
amywagcain 1 year ago
Thanks for the lesson!
TheVittleVlog 1 year ago
How to cook ham ->> bombcookbook . com
SamTyNY 2 years ago
wow I did know a pig could be so beautiful
nasurdan 2 years ago
Quick and fast instructions...thank you!!
robolegs 2 years ago
I found that warming a glaze and brusing it about every 15 mins during the cooking process makes it very moist. You can buy the already prepared glazes in a jar at your local supermarket.
mimi5463 3 years ago
Glaze with what???
ShukyoWaBaka 3 years ago
the only good thing about this video,IN MY OPGNION, is the start the cloves and the cutting.... nicelydone. the rest..... nothing special.
dannyvtboy 3 years ago
MY FAVORITE! SLICE ME A PIECE!
DachampsterStudios 3 years ago
tru dat motherfucker
Koldness99 2 years ago
mmm that's delicious!
strukt87 3 years ago
aaaahhhh. thats my uncle. i didnt know he was in this video.
psychobiker321 3 years ago
*drools*
VVand483 3 years ago
wonderful
sjaylove 4 years ago
MMM MMMM nothing like a Virginia Ham!
Beast9156 5 years ago
This has been flagged as spam show
3 quarters of a pound per person, no wonder Americans are on the hefty side
UK1774 1 year ago
@UK1774 ..so is your moms ASS
porn1978 11 months ago
whats cloves?
claudiaiveth1 1 year ago
@claudiaiveth1 You can find them with the spices.
mafuletrekkie 1 year ago
@zexec1
Keep your expletives to yourself.
Pathetic...
amywagcain 1 year ago
@zexec1
Keep your expletives to yourself.
Pathetic...
amywagcain 1 year ago
Thanks for the lesson!
TheVittleVlog 1 year ago
This has been flagged as spam show
How to cook ham ->> bombcookbook . com
SamTyNY 2 years ago
wow I did know a pig could be so beautiful
nasurdan 2 years ago
Quick and fast instructions...thank you!!
robolegs 2 years ago
I found that warming a glaze and brusing it about every 15 mins during the cooking process makes it very moist. You can buy the already prepared glazes in a jar at your local supermarket.
mimi5463 3 years ago
Glaze with what???
ShukyoWaBaka 3 years ago
the only good thing about this video,IN MY OPGNION, is the start the cloves and the cutting.... nicelydone. the rest..... nothing special.
dannyvtboy 3 years ago
MY FAVORITE! SLICE ME A PIECE!
DachampsterStudios 3 years ago
tru dat motherfucker
Koldness99 2 years ago
mmm that's delicious!
strukt87 3 years ago
aaaahhhh. thats my uncle. i didnt know he was in this video.
psychobiker321 3 years ago
*drools*
VVand483 3 years ago
wonderful
sjaylove 4 years ago
MMM MMMM nothing like a Virginia Ham!
Beast9156 5 years ago