Added: 2 years ago
From: panlasangpinoy
Views: 119,396
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  • Parang ang sarap sarap ng boses ni Kuya....

  • The best hangover soups ever

  • kuya, lagyan mo kaya ng mga english subtitles para buong mundo makaalam ng SINIGANG :D

  • @caliyayarea101 you can use fresh tamarind and boil it with water..that's what makes sinigang sour..

  • Will cook this for our lunch today..I like the idea of cooking the pork in oil first..

  • What can you substitute for sinigang mix? I can't find it anywhere in cali

  • damn. I miss this! my mom uses 1 and a half pack of that sinigang mix. kikiligin ka talaga sa asim! sarap!

  • Galing talaga...siguradong masarap at luto na ang sinigang na baboy!!!^^tnx.

  • I`m South Korean. I tasted it just once when I was in Phillipines. I still cannot forget the taste...

    It was so yummy~!!

  • Got a question kelan ginagamit ang ginger? Sa tinola or sinigang? Sa baboy or manok? Wala bang garlic and ginger dito?

  • @ez101blogger wala po :D

    

  • was just curious who the voice is behind panlasang pinoy?

  • bakit po hnd nyo tinanggal yung sapal ng baboy d pub marumi yun?

  • i tried this last night for mi familia's dinner and they loved it...we like our sinigang a little sour yet salty so i added a little bit more of the fish sauce, instead of pork belly, i used pork ribs and instead of spinach i used baby bok choy. Sooo good!!! thanks Vanjo!!

  • you misheard it guys "try to listen again"----------- here's what i heard " pork sinigang OR sinigang na baboy, he has "OR" in his sentence:))

  • thankyou po kuya! :)

  • wow ang sarap!

    

  • kaboses mo talaga si jake cuenca..LOL

  • im cooking this right now lol no i really am its on the stove right now

  • is it a big difference without the taro?

  • @thepmala no, it's just an add on/ a garnish. you can put whatever vegetable you want in there. for me it's green beans, cabbage and eggplants.

  • ay ang bango naaamoy ko hahahaha

  • kuya, can i use pork cubes to saute the pork??

  • @naturelover1029 more flavor, i don't see a reason why not :P

  • Thank you!

  • Thank u panlasang pinoy thumbs up!!!

    Good to know na pd spinach 'coz ala kangkong & u ryt d ko na rn lgyan ng talong or whatever kz mahal veggies:)))

  • salamat, pre!

    

  • cnbi nya nmn sa umpisia iba iba paraan ang pagluto, e2 ung way nya, mga nagmamarunong, nanuod pa.

  • @elprincepe tomo! lol

  • thanks! gonna try this now :)

  • pano mag gawa ng shawarma????

  • javascript:;

  • im just cooking some pork sinigang now.......mmmmmmmmm yum yum!im learning from this video...thanks:))

  • sounds delicious.. just made some today

  • I love pork sinigang *__*

  • sarap!

  • dude,please speak english cause we british people can't understand

  • @neilsenabledo you wanna learn filipino recipes? :))))

  • @neilsenable There's a reason why he's speaking Tagalog.. it's Filipino food he's making after all.

  • @namedleslie gusto nga nila matuto magluto ng sinigang

  • @neilsenable british people don't use the word "dude" and they most certainly don't refer themselves as "british people".

  • @bstosnbata Im in america and Im learning the language so I love to use that word. Ive been here 4 about 2 years

  • ok ah 0:20 pork sinigang na baboy hahaha. thanks bro

  • @noelcramos sabi nia pork sinigang o sinigang na baboy...:)

  • i love u man

    

  • making me hungry now!

    HUA HUA HUA!

  • thank you po!!!

  • nakaka gutom!!

  • salamat sa panlasang pinoy... sarap pa lang magluto. marami akong natutunan na luto! salamat uli and more power to you

  • Im eating it right now ! (:

  • i will cook this later.. for dinner! I cooked Chicker Afritado last night, my siblings loved it! thanks sa Panlasang Pinoy for the video. :)

  • im so hungry now!

  • cooking sinigang for lunch!

  • i'll be cooking sinigang FOR THE FIRST TIME on saturday!!! thanks to this, it'll be a lot easier!!! thanks kuya!

  • fav philipino soup eva.

  • kuya pano po pg wlng patis asin nlng pwde po ba kht asin nlng?

  • JOB WELL DONE..gonna cook this after watching, ang ganda pala nga background music, para akong nasa fiesta!hehehe..mabuhay!

  • my favorite soup.

  • thank you for doing this, you helping people dontknow how to cook like me... :)

  • im getting married on the 30th, ommigodd...ur really helping me with my cooking.. xie xie...^^

  • my favorite hmmmmm pakain nmn jan, paguwi ko sa pinas gagayahin ko luto mo kuya

  • kunyari pa nag comment eh kumukaha naman ng tip sa pagluluto

  • haha nice..

  • you forgot to add the patis pare....

  • @pinoyakopinoyako000 - He did...after he added the pork

  • bakit hindi tinanggal ang mga SEBO sa ibabaw at hindi man lang pinalambutan ang baboy , ang tigas nyan

  • Gutom na ako

  • sinigang nga eh eh mo po iginisa????

  • hey jonpilot28........ Taga saan kaba? Eh kung hindi ka naman pala isat kalahating bugok, eh may "SINIGANG NA HIPON" Moron!!!

  • BAT PURO SPINACH PRE ANG NILALAGAY MO PWEDE NAMANG PECHAY'PAMANGKIN KABA NI PAPAY?

  • addict ata ito pork sinigang na baboy daw.. may pork sinigang ba na manok? hahaha Pork nga eh...

  • @jonpilot28 be creative ass crap kung pwede sa seafood siguro pwede rin sa meat.cguro sabog ka ano?

  • Dude!!...Shouldn't you have skimed off all that foam and scum out of the water first before you put in the tomates?? that's fricken nasty..

  • Whats the natural way to create the sourness in sinigang without using the soup packet?

  • @ForceOfWizardry lemon juice

  • spinech?...nice american accent..

  • Sarap Bro! Kakakain ko lang pero, nagugutom na ulit ako.

    Ginisa, medyo kakaiba.

  • i love sinigang :D

  • @chinchypinay me too

  • I'm hungry again... Salamat po!

  • This looks good, it just seems you over cooked your stringbeans.

  • ty po kuya

  • paano kng sinigang na ribs ang lulutuin? lulutin din muna ang ribs bago lagyan ng tubig at iba pa?

  • niluluto n ang sinigang as we speak.... hehehe

  • yahoo! gnun pala lutuin ung favorite ulam ko :D i'll definitely try this..

    thank you :)

  • n_n i actually just finished cooking sinigang ! i also cook this filipino dish quite often as my bf and i love it so much ! thanks for sharing your way of cooking sinigang .. i wonder how many versions there are of cooking it ? haha just a thought !

    Jasmine, winnipeg, MB

  • thanks for the wonderful video OP. I'm going to make this sinigang right now. this my first time. goodluck to me. hehe (california)

  • Pork sinigang na baboy...? Redundant?

  • actually i don't really know how to cook. but when my boyfriend told me that he like sinigang and adobo, it makes me crazy on how i will going to impress him, but now i know d pla siya ganun khirap.. slamat kuya! =>

  • actually i don't really know how to cook. but when my boyfriend told me that he like sinigang and adobo, it makes me crazy on how i will going to impress him, but now i know d pla siya ganun khirap.. slamat kuya! =>

  • i could live off of sinigang pork...i make this at least once a week...

    ^_^

  • thank you for sharing. i cooked this for our lunch. first time to try it with spinach. =)

    MC from Miami, FL

  • hey thanks for this!

    from London :)

  • what was that white vegetable (not onion but the one next to it)?

  • gabi po yon...

  • thanks for sharing kuya,nakakagutom......

  • ang bango ng niluluto mo kabayan. amoy pa lang ulam na. hehehhe.

  • thanks kuya..from milan, italy

  • thank u sa pagshare mo kng paano paggawa n imbutidoi tried alot before pero super sarap sarap talaga recipie mo.GOD BLESS U...D2 PALA KMI MR. KO SA LONDON

  • Yummm..tsalap  *0_0*Kumawoyu...

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