Preparing an Onion Part 1 for Chinese cooking

[tmvhacker]

hmmm.... where does the chef hail from? his accent is interesting.

[peanutking242]

that knife looks kinda dull... is it dull?

[wokfusion]

not really. it's sharp at the bottom. we intentionally got this dull, non-reflective cleaver because the shiny cleaver reflect too much light.

[wokfusion]

thanks hilarious! thanks for the comment

[ute519]

you forgot to mention the third way to cut the onion, they called it onion rings.

[wokfusion]

that hilarious! thanks for the comment.

[richardprathap]

Nice

:)

[mike1161]

hay that guy's missing the tip of his right pinky...oops...REALLY nice knife. What kind?

[redphonix]

chinese chopper aka cleaver.

[kafeene]

thx