Sous-Vide Pastrami from Modernist Cuisine Book Launch at ICE

[vi2e]

i hope that cookbook also covers the topic of how to eat those "things"

[jahchild1904]

That looks great, but I'd die of starvation if that was all I ate for dinner. Is the food just that good that you can survive on such meager portions?

[Gltokensp06]

@jahchild1904 The display is not about getting full, it's about the art and expression. I'm these people are going to go have McDonald's when they leave.

[rafayetn]

@jahchild1904

Avant-garde style of cuisine generally incorporates many courses that complement each other in order, and help to keep our taste buds excited. This dish here would probably be part of a 12-15+ course meal.

[TheSweetalchemist]

Brined for how long?

[carlozbt]

Magnificent display of making food your talented star, manipulating it to pose the way you want it to - taking it out of it's natural comfort zone.

[HACKERNOH8R]

The chef is a hipster