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  • wow she is so joyfull aand energetic  thanks great vid

  • You're doing great Avrom, already. The show is so refreshing because it's real and natural as well as helpful. Proves you don't have to be a movie star to be a star.

  • Thanks for the compliment. It gives me great encouragement to continue. - Avrom

  • Hi Bubbe! I will subscribe and I want to hear all above Jewish foods.

  • welcome aboard, keep watching, as there is more to come - Bubbe

  • This is ready a great show.

  • Glad you like it. Keep watching, and keep in touch. -Bubbe

  • do you have any good cholent recipes?

  • That will also be coming out more towards the fall. Stay tuned. We have had many many requests. - Bubbe

  • I just found Bubbe today & am so excited! I have watched several of your videos today & can't wait to look up the recipes. This Kasha dish looks amazing, I can't wait to try it. Avrom, you are a lucky man, I wish your Bubbe was my Bubbe too! What a joy! Shalom & best wishes for continued success on your food show!

  • I'm everyones Bubbe, just add your own personal name to Bubbe. I am happy to share my kitchen with everyone to have the experience, of the love, feelings, and sweet smells of going to Grandma's house.

  • Bubbe is awesome. I wish you were my Bubbe. One request of the camera man: When you jerk the camera around like that it makes me too nauseated to eat those delicious kasha varnishkes! Easy does it. :)

  • Thank you for the comment. We try our best like a fine oiled machine, Bubbe likes to ad lib, creating a more natural feel. Do to this sometimes I think that she is going to do one thing and she ends up doing another. Times I feel she is done talking she adds one extra line that I never expected. Best thing is, that line is as precious as all the cooking that took place before it. Please bear with us as we continually do our best to make a wonderful production for all of you -- Avrom

  • L00king Good, Mrs. Bubbe! Loved it.

  • That was terrific! I loved everything but the mushrooms... personally I do not eat them but I know millions of people do! :) Great job!

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