How To Make Morning Buns

[speckspeck]

rock salt is too large in our area, used for roads, we would use kosher or coarse salt, like sea salt

[nikho79]

i like it



[el7jake]

7 grams instant yeast = 1/4 ounce instant yeast = 2 1/4 teaspoons instant yeast = 21 grams fresh yeast or 1 1/4 blocks (0.6 ounce size) or about 1/2 block (2 ounce size) fresh yeast.

1 teaspoon instant yeast (3 grams) = 1/2 block (0.6 ounce size) fresh yeast.

7 grams of active dry yeast = 2 1/4 teaspoons active dry yeast = 17.5 grams fresh yeast = 1 block (0.6 ounce size) or 1/3 block (2 ounce size) of fresh yeast.

1 teaspoon active dry yeast = 1/3 block (0.6 ounce size) of fresh yeast.

[WAQARAHER]

very nice keep it up

[sonii36]

thats really vry nice....i want to know can i make these buns without eggs $ also i use dry yeast?

[wrestlingfanman22]

NUTELLA MOTHERFUCKER

[fouadoooz]

hey..i tried it today it was good but u didnt say when to use the rock salt? coz i put it with the dough but it was salty at the end..when should i use the rock salt..thx :)

[monasweetheart]

@fouadoooz i think the rock salt you shuld sprinkle it with the seasame seeds in the last step before baking buns

[optimistkaOlga]

булочки "фиг -вам" называются!

[19485293]

May I ask something? When do you have to get up to make these buns? Isn't is possible to make them in the evening and bake them in the morning?

[el7jake]

@19485293 With most yeast breads, you can prepare them up t the step where the bread/rolls have been shaped and are ready to rise. Then you can put them in the fridge, covered with plastic, and they will rise overnight slowly. You need to take them out of the fridge at least an hour (for rolls, more for bread) before you are ready to bake them.

[19485293]

@el7jake Thank you very munch:))

[Dualshock21]

I couldn't watch this video because of that stupid ad that flashed into my face

[ya64]

Yummy, looks delicious!

[tritz22]

Thank u i love them they where wonderful .

[brendanbutterworth]

I made these in the morning and then made them in the evening. I could not notice any difference. Should there be one?

[shakeym97]

looks yummy .. definitely going to try

[RockenBoysGirls]

And wat do I do if I don't have fresh yeast I only hav instant dry yeast

[RockenBoysGirls]

Wat flour do I use? Plain or sr flour? Thanks

[danielav9]

@RockenBoysGirls buy bread flour,high in gluten ones,those are the best.in such case,i feel the amount of yeast used,may be decreased

[missumileycyrus]

wow the woman's hand is hairy 0.o

[bindia555]

thanks for the recipe. i made it. it came out super super tasty. thank u so much.

[bench0420phromphila]

perfectly explained i got it thnx a lot for sharing!!!!

[nikkithapa]

I love it...Thank you for sharing.. I am going to try it for sure.....

[kattyruse8]

Thanks a lot for the tips. I love pastries but find the ones in the shops too sweet. Now I can make something nice to my taste.

[bethqanie]

sooo..excelent!!yummy looks..greAT teaching so cleared...thnk you...

[josemaria1006]

what can I use if I don´t hv yeast?

[zomgmadii]

@josemaria1006 Yeast is what causes the bread to rise, without it you don't get bread. d:

[suzan698]

Perfect !

[megamuslim90]

Yummy

[megamuslim90]

can i use easy yeast and not greasproff paper?

[MankaychilD]

@megamuslim90 It's just parchment. You can use a brown paper bag, cut open and get the same results. :)

For the yeast, you can probably look it up on Ask.com or google.

[megamuslim90]

this is excelent!

[tsuchan1]

But not much morning left after making them, is there (^^;)

[XxH4MMxX]

Bitta BUnzzs

[MrBothar]

Fuck that I am making same right now...

[fl260]

miam!

[SPTGUNzz]

yummy



[MikeCooperMusic]

Thanks for the video - yum! I sample some buns in my latest Vlog. Click my name to see it.

[williamwallacee]

They turned out ok. yours are better i would say..... I do cooking though not baking.

[williamwallacee]

I am in the process of trying this. They are in my oven right now, i shall tell you how they turn out in 15minutes

[iain9876]

i dont have a mixer with a hook and only have dry yeast.

surely I cant put in 1sp of dry yeast.....don't I have to activate this in warm water first....

how much water should I use?

as you can tell I have not done this before!

[allush29]

@obsession 02

LOL< I was laughing my head off, I was like..Huh what was that about LOOOL Thanx any way.

[Podblur]

Punching the dough :-)

I'm making these right now :D

[akeille1]

wow!very very good. nice, clear presentation! thanks for sharing your recipes. this is the best video to learn about bread baking.amazing!

[FathiyaG]

this is the best presentation, on clear video, voice and close range presentation. this is more on the professional level. thanks for sharing.

[ScrewAttackEurope]

If I made morning loafs int he afternoon, could I be sued for misleading advertising?

[allush29]

Can we use the dry yeast? and how much plz. Thanx

[12quillemall5321]

I tsp or 1 package of dry yeast.

[megamuslim90]

@allush29 yes

maybe

[MeiMcKorrmik]

Looks yummy.